FamilyMart's "Eat with Super Hot Soy Sauce! I tried the "Chilled Yakko with Soboro-Meat Sauce" from FamilyMart. Not only can you enjoy the intense spiciness of this dish, but the crunchy bean sprouts and crunchy Chinese pickles give it a nice texture. It contains 68 kcal, 13.1g (0.04oz) protein, 8.5g (0.18oz) fat, 7.4g (0.14oz) sugar, 4.1g (0.04oz) dietary fiber, and 2.0g (0oz) salt.

Eat it with super spicy sauce! Cold yakko with minced meat and minced chicken

Tofu, minced meat, Chinese pickles, bean sprouts, and sauce are all arranged on a plate. The reddish ingredients are poured over the reddish sauce, which looks intensely spicy from the outside.


I immediately tried the bean sprouts and found that the crunchy texture along with the savory flavor of the raayu (Chinese red chili oil) was enough to eat by itself as a side dish with rice or with beer. The sauce's extremely hot and spicy stimulation is enough to numb the core of one's brain.



The meat is flavored with soybeans and accented with the crunchiness of fine bamboo shoots. The taste is deliciously spicy, but the addition of the hot sauce still seems to numb the tongue. The Chinese pickles are salty, and it is best to eat them with a generous portion of tofu.


While enjoying the spiciness of the toppings, the smooth texture of the tofu cools the tongue, making it a dish that can be savored slowly.