"Chicken wings and chestnuts boiled in oyster sauce" recipe! The sweetness of chestnuts on the soft chicken wings
Introducing the recipe of "Chicken wings and chestnuts boiled in oyster sauce" that seasons chicken wings and chestnuts in a Chinese style. The moist chicken wings are accented with the sweet and sour taste of chestnuts.
3 "burdock recipes"! "Chicken burdock boiled in salt soup" "Plum burdock" "Root vegetable chips" that you want to repeat
Here are three "burdock recipes" that the En-eating editorial department actually made and were delicious. "Chicken burdock boiled in salt soup" "Plum burdock" "Root vegetable chips".
Easy "Maitake Mushroom Rice" recipe! Professional taste with just maitake mushrooms, mellow aroma and firm, sticky texture.
Here is a recipe for maitake takikomi gohan, which is easy to make as long as you have maitake mushrooms. The contrast between the crunchy texture of the maitake mushrooms and the firm texture of the rice makes for a vivid autumn menu.
7 tofu sweets recipes! "Tofu pancake" "Tofu scone" "Banana pudding" "Tofu donut" "Tofu raw chocolate" "Tofu yogurt mousse" "Tofu shiratama"
Introducing recipes for sweets using "tofu". There are 7 items: "Tofu Pancake", "Tofu Scone", "Banana Pudding", "Tofu Donut", "Tofu Raw Chocolate", "Tofu Yogurt Mousse" and "Tofu Shiratama".
"Potato cod roe butter boiled" recipe! The umami of tarako and the richness of butter have a moist and soft texture.
Introducing the recipe for "potato cod roe butter boiled", which is made by stir-frying potatoes in butter and simmering them together with cod roe. The moist and soft potatoes are entwined with the umami of tarako.
Fujiya "Country Ma'am (Amaou Strawberry Shanti)" "Look (4 kinds of strawberries)" "Milky bag (Strawberry Parfait)" "Strawberry Parfait"
Strawberry flavored sweets will be released from Fujiya. "Country Ma'am (Amaou Strawberry Shanti)", "Country Ma'am Mini (Amaou Strawberry Shanti)", "Look (4 kinds of strawberries)" and "Milky Bag (Strawberry Parfait)" will be sold at supermarkets and convenience stores. In addition, "Strawberry Parfait" will be sold at Fujiya Restaurant.
[Recipe] "Hot and sour soup porridge" Spicy sour porridge! Add mushrooms and pork to make a generous cup
Recommended for breakfast on cold days! Introducing the porridge arrangement recipe "Hot and sour soup-style porridge". A perfect cup with plenty of ingredients such as mushrooms and pork.
"Pig kimchi shirataki" simple recipe! Volume up with shirataki noodles Rich taste of chicken noodles
Introducing a simple recipe of "pork kimchi shirataki" which is an arrangement of the classic combination of pork and kimchi. Volume up by adding plenty of shirataki noodles.
Simple recipe "Shirataki peppers namul" Rich in flavor with sesame oil, sesame and Korean glue! Comfortable smooth texture
Introducing a simple recipe for "Shirataki Pepper Namul", which has a smooth and crispy texture. The rich aroma is also an appetizing dish.
"Fried eggplant and peppers" recipe! "Fried" eggplant with a little oil, soup stock and bittersweet peppers!
Introducing the recipe for "fried eggplant and peppers". It's a classic Japanese side dish, but you won't get tired of it no matter how many times you eat it, and you'll want to eat it again! This time, it is "fried" with a little oil, so post-treatment is easy.
[Local recipe] Yamagata "Imoni" Soup such as taro, beef, and green onions! Simple but tasty soy sauce flavor
Introducing the local recipe "Imoni" from Yamagata prefecture. Boiled soup made by boiling taro and beef. It's simple but tasty, and it fills your stomach and heart.
3 Maitake Mushroom Recipes! "Stir-fried Maitake mushrooms and potatoes with butter and soy sauce" and "Stir-fried konjac with this" etc.
Here are three "maitake mushroom recipes" that the En-eating editorial department actually made and found to be delicious. "Stir-fried Maitake mushrooms and potatoes with butter and soy sauce" and "Stir-fried konjac with this".
[Recipe] 3 "Chinese cabbage recipes"! "Chinese cabbage and shiitake butter saute" and "Chinese cabbage and tofu boiled in soy sauce"
Here are three "Chinese cabbage recipes" that were delicious when the En-eating editorial department made them. "Chinese cabbage and shiitake butter saute" and "Chinese cabbage and tofu boiled in soy sauce".
[Recipe] "Tororo miso soup" Soft and mellow miso soup with long potatoes --Recommended for days when you have no appetite
Just grate the long potatoes and add! Here is a recipe for "Tororo Miso Soup" that is very easy and quick to make. The fluffy tororo is mellow and delicious!
"Tuna lean sesame mayonnaise" recipe! Easy arrangement with rich red meat and rich flavor
Introducing the recipe of "Tuna lean sesame with mayonnaise" that mixes red tuna with seasonings such as sesame and mayonnaise. The richness and flavor of the chopsticks will improve and the chopsticks will not stop!
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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2023] MUJI Sweet Potato, Chestnut and Pumpkin Sweets Summary [21 items in total] "Unmatched Pumpkin Baum", "Chestnut Bite Croissant", etc.