"Potato cod roe butter boiled" recipe! The umami of tarako and the richness of butter have a moist and soft texture.

Introducing the recipe for "potato cod roe butter boiled", which is made by stir-frying potatoes in butter and simmering them together with cod roe. The moist and soft potatoes are entwined with the umami of tarako.

Boiled potato cod roe butter

Ingredients (for 2 people)

2 potatoes 1/2 cod roe 1/2 tbsp belly butter 1 tbsp
Dashi soup 1 cup Salt and pepper A little all-purpose onion Appropriate amount

How to make potato cod roe butter

Wash the potatoes well and chop them into small pieces, and scrape the cod roe out of the skin.


Melt butter in a pan, fry the potatoes, add the soup stock and simmer until the potatoes are tender.



Add cod roe to finish and boil for a while.


Add salt and pepper to taste and serve in a bowl. Completed by decorating all-purpose onions that have been cut into small pieces.

What is the taste of potato cod roe butter boiled?

If you put it in your mouth and it spreads quickly, this umami is delicious. The richness of butter and the umami of the dashi stock are intertwined with the moist and soft potatoes. The refreshingness of the all-purpose onion adds an accent. The combination of potatoes, cod roe and butter is a classic, but the recipe has a fresh taste.