Simple recipe "Shirataki peppers namul" Rich in flavor with sesame oil, sesame and Korean glue!
|Material ( For 2 people )|
|Chicken soup base||2 tsp|
|Sesame oil||2 tsp|
|Korean glue||Appropriate amount|
|White sesame||2 tsp|
Introducing a simple recipe for "Shirataki Pepper Namul" with a smooth and crispy texture. The rich aroma is also an appetizing dish.
Shirataki peppers namul
material4 peppers Shirataki 180g (6.35oz)
2 teaspoons of chicken broth
2 teaspoons of sesame oil
Korean glue 2 teaspoons of white sesame
How to make1. Wash the peppers well and chop them vertically. Wash the shirataki noodles with water and drain.
2. Add sesame oil to a frying pan and fry the shirataki noodles on medium heat for about 2 minutes.
3. Add peppers and chicken broth soup and fry for about 1 minute, then turn off the heat.
4. Add the torn Korean glue and white sesame seeds and mix to finish.
What is the taste of Shirataki Bell Pepper Namul?Every time you chew the smooth and smooth shirataki noodles, the sesame flavor is fluffy. The flavor is rich with the taste of chicken soup and the aroma of Korean seaweed. By not overcooking the peppers, the crispy texture and refreshing flavor remain for a good overall accent.
"Shirataki Pepper Namul" is simple but has a satisfying taste. It goes well with beer and other alcoholic beverages.