[Recipe] "Tororo miso soup" Soft and mellow miso soup with long potatoes

Just grate the long potatoes and add! Here is a recipe for "Tororo Miso Soup" that is very easy and quick to make. The fluffy tororo is mellow and delicious!

Tororo miso soup

material

Appropriate amount of soup stock such as long potato granules Appropriate amount of water 800cc
Toppings of your choice such as green onions 1 to 3 tablespoons of miso

How to make

Wash and grate the long potatoes. You can leave the skin on or wash it.


Add water and granule soup stock (or your favorite soup stock) to the pan, reduce the heat to low, and add miso.


Add the grated yam to the pan and stir lightly. Turn off the heat, put it in a bowl and top it with your favorite ingredients such as green onions, and you're done!

Tasting

The tororo added to the miso soup is fluffy and mellow! Adds mellow thickness. You may dare to make it a little rough to leave the texture. It is also recommended to add green onions, seaweed, and shichimi to change the seasoning. Perfect for cold mornings.


"Tororo miso soup" is easy to make and is recommended for busy times and midnight snacks. Please give it a try!