Kiyoken "Winter Kanagawa Taste Bento" Misaki Maguro Ginger Boiled Miura Sprout Hijiki, Lotus Root and Fried Fried Odawara Kamaho etc.!
"Winter Kanagawa Taste Bento" will be released from Kiyoken. "Simmered tuna from Misaki", "Simmered hijiki seaweed from Miura, lotus root and fried tofu", "Odawara kamaho", "white rice (topping: plum dried from Odawara)" etc. are included.
Sakiyoken "Matsukado Bento-Crab Rice-" Crab rice cooked with red crab meat and Hanasaki crab soup.
"Matsukado Bento-Crab Rice-" will be released from Kiyoken. Roughly strained red crab meat and Hanasaki crab soup stock are used abundantly and cooked, and the taste of crab is included.
[Recipe] Easy "Lentin Yudofu" Put it in a heat-resistant container and make it quickly! A perfect dish for cold days
A simple recipe that you can quickly make in the microwave! Introducing "Lentin Yudofu". Just put the vegetables and tofu in the refrigerator in a heat-resistant container and lentin, and you can do it right away.
Renewal of "Aya / Chicken Soboro Bento"! "Aya salmon wakame bento" changed to "grilled mackerel with salt" and "fried with Tosa vinegar"
The "Aya Chicken Soboro Bento" sold at "Hotto Motto" will be renewed and sold for the first time in a year and a half. In addition, the side dishes of "Aya / Salmon Wakame Bento" on sale from the same day will be changed.
Relievedly more "beef sukiyaki bento" 6 kinds of ingredients for sweet soy sauce sauce! Double beef "Meat-filled beef sukiyaki bento" is also a winter tradition
Relievedly, the popular winter traditions "Beef Sukiyaki Bento" and "Meat-filled Beef Sukiyaki Bento" will be released every year for the cold season.
3 "Atsuage Recipe"! "Atsuage okonomiyaki sandwich" and "Atsuage garlic tomato stew" etc.
Here are three "Atsuage recipes" that the En-eating editorial department actually made and were delicious. "Atsuage okonomiyaki sandwich" and "Atsuage garlic tomato boiled".
Gyoza no Ohsho "Chicken Umami" "Chicken Umami Ankake Yakisoba" Juicy domestic chicken and plenty of vegetables with rich and delicious oyster sauce, chopped ginger
"Chicken Uma Boiled" and "Chicken Uma Boiled Ankake Yakisoba" will be available for a limited time from the Gyoza no Ohsho. Soft and juicy domestic chicken and plenty of vegetables are entwined with the richness and umami of oyster sauce and red bean paste with chopped ginger.
Yoshinoya "Beef Suki Nabe Set" The first seafood hot pot "Asari Pork Jjigae Set" Increased rice and free refills! "Double meat" and To go are also possible
At the Yoshinoya, "Beef Suki Nabe Set" and "Asari Pork Jjigae Set" will be on sale. Both are served in an iron pot on the trivet placed on the tabletop stove. Free of charge for increasing the amount of rice and refilling.
[Recipe] 3 "Chinese cabbage recipes"! "Chinese cabbage and shiitake butter saute" and "Chinese cabbage and tofu boiled in soy sauce"
Here are three "Chinese cabbage recipes" that were delicious when the En-eating editorial department made them. "Chinese cabbage and shiitake butter saute" and "Chinese cabbage and tofu boiled in soy sauce".
Sankuzeru "Korean-flavored miso-spicy sauce-" "Green onion salt-spicy sauce-" "Kimchi-style-spicy sauce-" renewal! Dandan noodles and fried rice are in full swing!
In Sankuzeru, the long-selling long-selling "Korean all-purpose miso," "Korean all-purpose scallions, salty taste," and "Korean all-purpose sardines" have been renewed. It is sold as "Korean-flavored miso-spicy sauce-", "green onion salt-spicy sauce-", and "kimchi-style-spicy sauce-".
"Famima's warm noodle series" renewed! "Tempura soba with shrimp and chikuwa" "Kitsune udon cooked in a kettle" "Soy sauce ramen with roasted char siu" etc.
"Famima's warm noodle series" has been renewed at FamilyMart. "Dashi scented kakiage soba" "Ebi and Chikuwa tempura soba" "Kama-cooked fried kitsune udon" "Gourmet kenchin udon" "Carefully selected miso rich miso ramen prepared in Hokkaido" "Grilled charcoal soy sauce ramen" It will be lined up.
Summary of 3 winter gourd recipes! "Wax gourd and simmered meat tofu" "Wax gourd and bacon stir-fried with garlic butter" etc. Melting texture is addictive ♪
Here are three recipes that use "Wax gourd". "Wax gourd and bacon tofu" "Wax gourd and bacon soup" "Wax gourd and bacon with garlic butter" Please try it!
[Recipe] Toropuru "Soymilk Yudofu" Easy with a microwave oven! A warm cup
You can make it immediately with tofu and soy milk! Introducing a recipe for "soy milk yudofu" that is easy because you just chin it in the microwave. It's a simple recipe that makes you happy when you're feeling tired or on a diet.
[Recipe] 3 "Konjac Recipe"! "Spicy simmered chicken konnyaku" and "spicy stir-fried shishito konnyaku" etc.
Introducing the "konjac recipe" that the En-eating editorial department actually made and was delicious. "Chicken konnyaku boiled" and "spicy stir-fried shishito konnyaku".
Sakiyoken "Autumn Kanagawa Taste Bento" You can enjoy the taste of autumn such as mushrooms, gourds, and sweet potatoes from Kanagawa prefecture, and the Kanagawa prefecture's specialty tuna from Misaki, sprout hijiki from Miura, umeboshi from Odawara, and
"Autumn Kanagawa Taste Bento" will be released from Kiyoken. One of the series that was born with the concept of "a bento that knows and tastes Kanagawa". You can enjoy the taste of autumn such as "Tuna from Misaki", "Hijiki from Miura", "Umeboshi from Odawara", "Umeboshi from Odawara", mushrooms from Kanagawa prefecture, sardines, and sweet potatoes.
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Famima: Big and tasty at the same price! Popular items such as "Old-Fashioned Neapolitan," "Angel Cheesecake," "Tartar Chicken Nanban," and "Famichiki" are now available with an increased quantity for each week.
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FamilyMart "Mos Burger Supervision Teriyaki Cream Cheese Steamed Buns" to be released on November 14! Rich teriyaki sauce and cream cheese flavor
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8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha
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5 Cute Character Cafes in Tokyo (Pokemon, Sanrio, Peanuts.. etc.) - Meet your favorite characters in Japan!