Relievedly, the popular winter traditions "Beef Sukiyaki Bento" and "Meat-filled Beef Sukiyaki Bento" will be released on November 18th for the cold season.
Beef sukiyaki bentoA very popular menu with a sales record of over 5 million meals will be released this year as well. Chinese cabbage, onions, and green onions, which are in season in winter, are combined to make it possible to consume half the amount of vegetables required per day. * The Ministry of Health, Labor and Welfare "Health Japan 21 (Second)" sets an average daily vegetable intake of 350g (12.35oz).
The special sauce made by adding sugar and mirin to the brewed soy sauce has a taste of rice. Plenty of vegetables with sweet soy sauce and sukiyaki's standard ingredients such as cotton tofu, shirataki noodles, and beef are simmered together. The price is 590 yen (tax included).