At the Yoshinoya, "Beef Suki Nabe Set" and "Asari Pork Jjigae Set" will be on sale from 11:00 on October 21st. Both are served in an iron pot on the trivet placed on a lit tabletop stove. Both products are free of charge for increasing the amount of rice and refilling.

Beef sukiyaki set

A menu that offers "beef sukiyaki" and eggs, rice, and pickles in a set style. The beef used is grain-fed North American beef, similar to the beef used in "Gyudon". Large-sized sukiyaki meat with a good balance of lean and fat is simmered hot in an iron pan with Chinese cabbage, onions, bean sprouts, carrots, silk tofu, sukiyaki, and Yoshinoya's special sukiyaki sauce. In addition to the soup stock such as kelp and shiitake mushrooms, beef extract filled with the umami and flavor of beef is added to the special sukiyaki sauce.

The price is 712 yen (tax included, in-store price). You can double the meat for an additional charge of 305 yen (tax included). To go is possible (tax rates are different).

Clam pork jjigae set

A menu that offers "Asari pork jjigae", rice, and pickles in a set style. It is simmered hot in an iron pot with asari, pork, Chinese cabbage, onions, carrots, silk tofu, kishimen, and Yoshinoya's special chige sauce. The soup stock comes out from the clams and pork that are lumpy, and it is a seafood hot pot that is combined with the spiciness of jjigae.

The price is 712 yen (tax included, in-store price). You can double the meat for an additional charge of 305 yen (tax included). To go is possible (tax rates are different).