Mos Burger "Green Burger [Teriyaki]" is a hamburger made mainly from vegetables and grains! Soy patty and green leaf sandwiched in a savory bun
We actually ordered and tried the Green Burger [Teriyaki], a hamburger offered by Mos Burger. The teriyaki sauce and green mayo sauce, which are served separately as "pakitte", can be adjusted to your liking by adjusting the amount yourself.
Famima's "Dashi Shiromi Ganmono and Thick Fried Aged Rice Cooked in Five Kinds of Dashi" - Ganmono soaked in flavor and thick fried bean curd!
I tried FamilyMart's (Famima) prepared dish "Dashi shimi ganmono and thick fried bean curd cooked in five kinds of dashi (soup stock). It is a fun dish to compare the two types of well-seasoned tofu. It contains 191 kcal, 12.0g protein, 11.5g fat, 8.9g sugar, 2.3g dietary fiber, and 2.5g salt equivalent.
HOKUTO "Shinshu Mushroom Soup - Tomato Soup - 69kcal per serving - 8 items including eringi mushrooms and shiitake mushrooms from Nagano Prefecture!
Hokuto presents "Shinshu Mushroom Soup - Tomato-style". Eryngii mushrooms and fresh dongko (shiitake mushrooms) harvested at the company's plant in Nagano Prefecture are used in this soup, which is cut to size to bring out the distinctive texture of the two types of mushrooms.
Setsubun menu such as Kyotaru "Ehomaki Miyamasou supervised by Hisato Middle East", "Special Shanghai Fresh Good Luck Volume" and "Seafood Good Luck Volume"!
From Kyotaru, "Ehomaki Miyamasou, supervised by Hisato Nakato," "Special Shanghai Fresh Good Luck Volume," "Seafood Good Luck Volume," "Good Luck Volume," and "Kyotaru 3-Piece Set (Small)" will be released.
First Kitchen "3 Kinds of Cheese and 4 Kinds of Mushroom Rich Classic Cheeseburger" Mozzarella, Gouda, Cheese Sauce with Hiratake, Mushroom, Eringi, and Shitake!
At First Kitchen, the new menu "3 types of cheese and 4 types of mushroom rich classic cheeseburger" with the longest brand name in the history of First Kitchen will be on sale.
"Taro creamy croquette" recipe Fried in a little oil! Crispy texture of creamy taro and shiitake mushrooms
Introducing the "taro creamy croquette" recipe. In the creamy umami of crushed taro, the texture of crispy taro and shiitake mushrooms and the scent of mushrooms that fill your mouth are irresistible!
Kiyoken "Good luck prayer Gyu-Gyu beef set" Sansho sukiyaki-style boiled beef shoulder loin and roast beef! Omikuji soy sauce bowl with "Tora-nen Omikuji Hyo-chan"
"Good luck prayer Gyu-Gyu set" will appear from Kiyoken. A bento box with two flavors of beef and a Japanese side dish that is a lucky charm for the year-end and New Year holidays. "Tora-nen Omikuji Hyo-chan" is included.
3 Mushroom x Butter Recipe "Shiitake Butter Soy Sauce" "Maitake Mushroom and Potato Butter Soy Sauce" "Shiitake & Maitake Garibata Soy Sauce"
Introducing recipes using mushrooms and butter. There are 3 dishes: "Shiitake mushrooms grilled with butter soy sauce", "Maitake mushrooms and potatoes with butter soy sauce", and "Shiitake mushrooms & Maitake mushrooms with butter soy sauce".
Nana's Green Tea "Shimeji and Maitake Mushroom Soymilk Cheese Risotto" "Mentaiko and Ooba Soymilk Cheese Risotto" Winter warm menu!
At Nana's Green Tea, "Shimeji and Maitake Mushroom Soymilk Cheese Risotto" and "Mentaiko and Ooba soymilk cheese risotto" will appear as winter menus.
Saving "Chikuwa Recipe" Summary 3 items! "Chikuwa isobe stir fry" and "mushroom and chikuwa ginger stir fry" etc.
Also for saving rice before payday! Here are three "chikuwa recipes" that the En-eating editorial department actually made and were delicious! "Stir-fried chikuwa isobe" and "stir-fried mushrooms and chikuwa with ginger".
KALDI "Grilled cheese" "Pine mushroom pate" "Mihara Yassa Octopus lemon marinade" Limited food of Hiroshima ingredients!
KALDI Coffee Farm's Japanese food brand "Moheji" and "JAL Furusato Project" jointly develop limited products using ingredients unique to Hiroshima Prefecture. Three products, "Grilled Shirasu Cheese," "Pine Mushroom Pate," and "Mihara Yassa Octopus Lemon Marinated," will be released in sequence.
Recipe "Mushroom garlic foil grilled" Easy snacks with a toaster Mushroom scent and garlic umami!
Introducing the recipe for "Mushroom garlic foil grilled". The crisp aroma of mushrooms, the aroma of garlic, and the umami of all the ingredients rush into your mouth and the beer goes on!
"Peyoung Mushroom MAX Yakisoba" "Matsutake Mushroom Sauce" and 3 kinds of mushroom flavor! Pre-sale at 7-ELEVEN
"Peyoung Mushroom MAX Yakisoba" will be on sale from Maruka Foods of "Peyoung". Cup yakisoba where you can enjoy the abundant taste of autumn, "mushrooms".
Mushroom lover attention! "Shiitake cultivation fungiculture bed" You can enjoy shiitake cultivation at home! From JA Town “Fresh Gunma Minorikan”
"Shiitake Mushroom Cultivation Bed" is now on sale at "Fresh Gunma Minorikan", which opens on the mail-order site "JA Town" directly from the production area. A kit that allows you to easily enjoy shiitake cultivation at home.
Recipe "Stir-fried konnyaku toki no ko" Reduce sugar and calories and improve the taste! Aroma with shiitake mushrooms and maitake mushrooms
Even during a diet! Introducing the recipe for "stir-fried konjac toki". Stir fry in sesame oil and boil in Japanese-flavored soup stock to soak in the flavor. A dish of white rice!
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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【New Year 2024】13 Best Items from Fujiya - New Year sweets, goods, and strawberry sweets fair!
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Pikachu Sweets by Pokémon Cafe "Pikachu Sweets Jirushi no Pokéfuru" is too cute! Pikachu's ears popping out!