"Mushroom garlic foil grilled" recipe! Rich mushroom scent
It's a bar-style snack that you can just put in a toaster and leave it alone! The scent of mushrooms and the umami of garlic are irresistible.
| Material ( For 1-2 people ) | |
|---|---|
| Shimeji mushrooms, enoki mushrooms, maitake mushrooms, shiitake mushrooms, etc. | About 60-80g (2.82oz) |
| garlic | A piece |
| Olive oil (sesame oil is also OK) | 1 tablespoon |
| Soy sauce | 1 tsp |
| Coarse ground black pepper | Appropriate amount |
Introducing the recipe for "Mushroom garlic foil grilled". The crisp aroma of mushrooms, the aroma of garlic, and the umami of all the ingredients rush into your mouth and the beer goes on!
Mushroom garlic foil grilled
material
Click here for what to prepare. This is a guideline for 1 or 2 people.Shimeji mushrooms, enoki mushrooms, maitake mushrooms, shiitake mushrooms, etc. 60-80g (2.82oz) of garlic 1 tablespoon olive oil (sesame oil is also OK)
1 teaspoon soy sauce
Coarse ground black pepper Appropriate amount
In addition to the above mushrooms, please use your favorite mushrooms such as eringi and mushrooms!
How to make
Shimeji mushrooms, enoki mushrooms, maitake mushrooms, and shiitake mushrooms are prepared by cutting off stones and roots to remove dirt.
Divide the shimeji mushrooms and maitake mushrooms into small bunches by hand, divide the enoki mushrooms into 3 equal lengths, and slice the shiitake mushrooms into thin slices.
Peel the garlic, slice it thinly and heat it in the microwave for about 1 minute.
Use the aluminum foil like a bowl and add the cut mushrooms and garlic. Sprinkle olive oil and soy sauce over here and wrap it. If you don't have the aluminum foil, double it.
Place in an oven toaster and bake for 10 to 15 minutes.
When the mushrooms are moist, sprinkle coarsely ground black pepper to finish and you're done!
What is the taste of mushroom garlic foil grilled?
The moment you open the foil, the scent of rich mushrooms spreads softly! When you cheek a bite, the texture of the crispy mushrooms and the umami of the garlic spread out and you are happy! The spiciness of black pepper is spicy and invites beer.
Not only can you make it at home, but you can also enjoy it as an outdoor meal such as camping or barbecue. When making it outside, there is no microwave oven, so it's a good idea to roast the garlic with a net for a little longer until it becomes moist and soft!
