I tried Family Mart's prepared dish "Dashi shimi ganmono and thick fried bean curd cooked in 5 kinds of dashi. It is a fun dish to compare the two types of well-seasoned tofu. It contains 191 kcal, 12.0g (0oz) protein, 11.5g (0.18oz) fat, 8.9g (0.32oz) sugar, 2.3g (0.11oz) dietary fiber, and 2.5g (0.18oz) salt equivalent.

Dashimi-shimi ganmochi and thick fried bean curd cooked in five kinds of soup stock

A Japanese side dish of thick fried bean curd and fried bean curd cooked in five kinds of dashi (broth): grilled sardines, bonito flakes, sardine flakes, kelp, and dried shiitake mushroom powder, and infused with flavor. Accompaniments are komatsuna, carrots, deep-fried tofu, and stewed shiitake mushrooms.


The fried bean curd is juicy with a firm broth. The flavor is rich, and the complex taste of the broth fills the mouth. It is a perfect side dish to go with rice.


Next is thick fried bean curd. This dish has a much milder flavor than the fried bean curd, but you can still taste the broth flavor. The smooth tofu appears from beneath the savory outer layer of fried bean curd, and can be fully enjoyed with the accompanying vegetables.

The volume of the dish is enough to serve as the main dish for dinner. This dish is perfect for those who want to enjoy a quiet but luxurious meal.