Three leek recipes! Tomato and leek with Chinese dressing, fried pork with leek ball, mackerel with leek and soy sauce
The following is a list of leek recipes that the Engeboku editorial department has actually tried and enjoyed. The recipes are "Tomato and leek with Chinese dressing", "Stir-fried pork with leek balls", and "Mackerel with leek and soy sauce". Click on the name of each recipe to jump to the detailed recipe page.
Okra Recipes Chikuwa with Okra, Chinese Soup with Tomato and Okra, Tomato and Okra with Cheese and Okaka
We introduce here a collection of okra recipes that the Engeboku editorial staff actually tried and enjoyed. The recipes are "Chikuwa with Okra," "Chinese Soup with Tomatoes and Okra," and "Tomatoes and Okra with Cheese and Okaka.
Easy recipe of "Eggplant and deep-fried tofu simmered with ginger"! Taste is soaked, soft and tender, and the fresh aroma is pleasant.
Introducing a simple recipe for "Eggplant and thick fried tofu simmered with ginger" that is full of flavor. The eggplant is tender to the touch and the fresh aroma of ginger wafts through your nose.
Avocado and Bonito Tataki with Ponzu and Ginger Recipe! Full of umami, hearty, with sesame and fragrant sesame!
Here is a recipe for "Avocado and Bonito Tataki with Ponzu and Ginger". The thick avocado and bonito tataki are flavored with the refreshing taste of ponzu (Japanese sauce made from ponzu and ginger).
Five yogurt side dish recipes: "Grilled eggplant with yogurt sauce," "Dried radish with yogurt miso," "Cucumber and banana with yogurt," "Celery and mixed bean salad," and "Avocado with wasabi yogurt.
We introduce a collection of yogurt side dish recipes. There are five recipes: grilled eggplant with yogurt sauce, kiriboshi-daikon with yogurt miso, cucumber and banana with yogurt, celery and mixed bean salad, and avocado with wasabi and yogurt.
Four refreshing "ponzu" recipes: "Grilled eggplant with ponzu sauce", "Fried cabbage and chikuwa with mayo ponzu sauce", "Marinated eggplant and tomato with ponzu sauce", and "Daikon and shiso leaves in ponzu sauce with salted konbu
We introduce a collection of recipes using ponzu. There are four recipes: "Grilled eggplant with ponzu sauce," "Fried cabbage and chikuwa with mayo ponzu sauce," "Marinated eggplant and tomato with ponzu sauce," and "Marinated radish and shiso leaves with ponzu sauce on salted konbu seaweed.
Chikuwa with Okra" recipe! Aromatic Garlic Soy Sauce Flavor - Great as a side dish for bento!
Here is a simple recipe for "Chikuwa with Okra" that makes the most of the holes in the chikuwa. Even when cold, the taste and texture remain the same, making it a tasty side dish for lunch.
Three recipes using gochujang: "Cucumber with Korean-style gochujang," "Avocado with yukke-style gochujang," and "Tuna sashimi with Korean-style sauce.
We introduce a collection of recipes using gochujang (red pepper paste). Three of them are "Cucumber with Korean-style Gochujang", "Avocado with Yukke-style Gochujang", and "Tuna Sashimi with Korean-style Gochujang".
Three "Oba Recipes"! Pokemon with bonito and shiso leaves, shiso caprese, avocado nameko style
The following is a list of "Oba Recipes" that the Engeki editorial staff has actually tried and enjoyed. The recipes are: "Poke with bonito and shiso leaves", "Oba Caprese", and "Avocado Namenro style".
Three easy eggplant recipes: "Grilled eggplant with ponzu sauce," "Mackerel chili con carne," and "Marinated eggplant and tomato with ponzu sauce.
We introduce a collection of easy recipes using eggplant. They are "Grilled eggplant with ponzu sauce", "Mackerel chili con carne", and "Marinated eggplant and tomato with ponzu sauce".
Easy recipe for grilled and soaked green pepper and deep-fried tofu! Aromatic and refreshing, with a rich flavor from the ginger!
Here is a simple recipe for "Grilled and Soaked Green Pepper and Fried Bean Curd" that is soaked with flavor. This side dish goes well with both white rice and beer.
Marinated Eggplant and Tomatoes with Ponzu Recipe! Melt-in-your-mouth eggplant and fresh tomatoes! Refreshing and refreshing summer taste with ponzu!
Here is a recipe for "Marinated Eggplant and Tomatoes with Ponzu Sauce. You can enjoy the contrast between the melt-in-your-mouth texture of the cooked eggplant and the crisp, fresh tomatoes. The ponzu vinegar gives the dish a refreshing finish.
Recipe for sweet and spicy "Cucumber with Korean-style Gochujang (Korean red pepper paste)"! Delicious taste with garlic, chicken soup stock, sesame oil, sesame seeds, etc.
Here is a recipe for Cucumber with Korean-style Gochujang (Korean red pepper paste). Crispy cucumbers are dressed with a sauce of gochujang (red pepper paste), chicken stock, sesame oil, sesame seeds, and garlic.
Easy recipe for "Stir-fried pork and bitter melon with kimchi"! Refreshingly bitter and spicy flavor - great as an accompaniment to beer!
Here is a simple recipe for "Stir-fried pork and bitter melon with kimchi" using bitter melon, which is in season in summer. It is a side dish for adults with just the right amount of bitterness and spiciness.
Recipe for "Avocado with Japanese Yam and Sansho (Japanese pepper)"! A summer snack with a crispy texture and refreshingly spicy sansho (Japanese pepper) flavor!
Here is a recipe for "Yam with Avocado and Sansho (Japanese pepper). The crispy texture of the yam contrasts with the melt-in-your-mouth texture of the avocado, and the refreshing spiciness of the sansho (Japanese pepper) adds a tangy accent to this dish.
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