"Sautéed mackerel with green onion salt" recipe! Refreshingly delicious salted mackerel with green onions and ginger
A recipe for "sautéed mackerel with green onion salt", where you can refresh the salted mackerel with green onion salt. Sauce is as easy as cutting and mixing the ingredients, and baking in a frying pan.
[Recipe] Easy "Lentin Yudofu" Put it in a heat-resistant container and make it quickly! A perfect dish for cold days
A simple recipe that you can quickly make in the microwave! Introducing "Lentin Yudofu". Just put the vegetables and tofu in the refrigerator in a heat-resistant container and lentin, and you can do it right away.
"Chinese style radish pickled" simple recipe! The texture and sesame oil are appetizing! Refrigerate for regular vegetables
Introducing the "Chinese style radish pickled" recipe. A side dish that makes chopsticks unstoppable due to its crunchy texture and savory seasoning with sesame oil. It's a side dish that isn't gorgeous at all, but when it's on the table, the tension rises soberly.
"Green onion miso" simple recipe! Just fry the blue part of the green onion in sesame oil and mix it with the seasoning.
Introducing the recipe of "green onion miso" that utilizes the blue part of the long onion. It's excellent when eaten on top of baked vegetables, tofu, and white rice!
3 "Tsukune Recipe"! "Chicken meatballs with rumbling eggplant" "Chicken meatballs with fluffy tofu" "Fox meatballs sand"
Here are three "tsukune recipes" that the En-eating editorial department actually made and found to be delicious. "Chicken meatballs with fluffy tofu" and "fox meatballs sandwich".
"Spicy stir-fried lotus root shirasu" simple recipe! Rich in flavor with shichimi pepper and sesame oil For snacks and bento
Introducing a simple recipe for "spicy stir-fried lotus root shirasu" with a pleasant texture. A perfect dish for a snack of sake or a side dish of a bento.
Simple recipe "Crowdaisy and wakame seaweed salt namul" Bitterness and umami become addictive! Rich flavor such as garlic, black pepper, sesame oil, etc.
Introducing a simple recipe of "Crowdaisy and wakame seaweed salt namul". The aroma of sesame, the refreshing aroma of green onions, and the spicy spiciness of black pepper combine to create a rich flavor.
"Pork sesame ginger grilled" recipe! Moist pork and crispy onions with sesame and ginger flavor
Introducing the recipe for "pork sesame ginger grilled". Moist and tender pork with crispy onions. It has a rich flavor with sesame and ginger in a sweet and spicy taste.
"Chicken wings and chestnuts boiled in oyster sauce" recipe! The sweetness of chestnuts on the soft chicken wings
Introducing the recipe of "Chicken wings and chestnuts boiled in oyster sauce" that seasons chicken wings and chestnuts in a Chinese style. The moist chicken wings are accented with the sweet and sour taste of chestnuts.
Recipe for "Burdock root and konnyaku kinpira" (fried burdock root and konnyaku)! Low in calories, but the richness of sesame oil gives it a satisfying taste.
Low in calories, but filling! Here is a recipe for "Burdock and konnyaku kinpira" (fried burdock root and konnyaku). It can be used as a side dish, lunch box, or leftover.
[Recipe] Easy dish "Chikuwa Isobe Stir Fry" You can do it right away with the ingredients at home! Easy side dishes that make children happy
You can make it quickly, so it's perfect when you want to add one item. Introducing a simple recipe for "Chikuwa Isobe Stir Fry". Since it can be made with a small amount of ingredients, it can be used as a side dish before the payday.
University Pumpkin Recipe! It's sweet and chewy! Just deep fry and toss with sweet and salty sauce!
We would like to introduce a recipe for "Daigaku Kabocha," which is made with sweet kabocha pumpkin instead of "Daigaku Imo," a sweet potato! It is a fellow autumn taste, but with a sweetness and flavor different from sweet potatoes, it is an excellent dish not only as a snack but also as a side dish.
3 "Atsuage Recipe"! "Atsuage okonomiyaki sandwich" and "Atsuage garlic tomato stew" etc.
Here are three "Atsuage recipes" that the En-eating editorial department actually made and were delicious. "Atsuage okonomiyaki sandwich" and "Atsuage garlic tomato boiled".
3 "Tuna Recipe"! "Deep-fried tuna cutlet", "Tuna with lean sesame mayonnaise", "Tuna with tomato"
Here are three "tuna recipes" that the En-eating editorial department actually made and were delicious. "Deep-fried tuna cutlet" and "tuna with lean sesame mayonnaise".
[Recipe] "Hot and sour soup porridge" Spicy sour porridge! Add mushrooms and pork to make a generous cup
Recommended for breakfast on cold days! Introducing the porridge arrangement recipe "Hot and sour soup-style porridge". A perfect cup with plenty of ingredients such as mushrooms and pork.
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