Kappa Sushi "Sapporo Miso Ramen" supervised by "Garyu Menmai Hien" is the 21st in the authentic ramen series! Topping "butter corn" is also available!
Kappa Sushi will sell Sapporo Miso Ramen under the supervision of "Garyu Menmai Hien," the 21st in the authentic ramen series. The topping is "butter corn," which is a perfect match for the ramen.
Sakiyo-eken "Autumn Kanagawa Ajiwai Lunchbox" with maitake mushrooms, bunashimeji mushrooms, carrots, deep-fried tofu and tasty mushroom rice.
Sakiyo-ken presents "Autumn Kanagawa Ajiwai Bento (Autumn Flavor Lunchbox)". The main dish is "Mushroom rice" with maitake mushrooms, buna shimeji mushrooms, carrots, and fried tofu, and "Shiroi rice" topped with pickled plums produced in Odawara.
Shokado Bento - Matsutake Mushroom Rice Bento - Matsutake mushroom cooked in rice with 4 pieces of deliciously simmered matsutake mushrooms!
Shokado Bento - Matsutake Mushroom Rice Bento" is now available from Sakiyoken. The main dish is "matsutake mushroom rice," which is cooked with matsutake mushrooms that have been fluffed up to lock in their flavor and aroma, and topped with four pieces of matsutake mushroom umami. It is topped with roasted ginkgo nuts and carrots in the shape of autumn leaves.
Sakiyoken "Autumn Harvest" series summary! Yokohama Gekimochi Yaki-imo, Mushroom Shiomai, Obento Autumn
The "Autumn Harvest" series from Saki Yoken will be available. Yokohama Gekimochi Yaki-imo, Mushroom Shiomai, and Obento Autumn will each be available for a limited time only.
Marugame Seimen "Cold udon noodles with grated sansai (edible wild vegetables)" - Refreshing with a squeeze of sudachi (Japanese citrus fruit)! Marugame Seimen "Udon Noodle with Spicy Meat" - Same price for up to 2 udon noodles!
At some Marugame Seimen restaurants, the cool "cold udon noodles with grated sansai" and the gutsy "udon noodles with spicy meat" are now on sale.
Meidai Fuji Soba "Mini Umami Spicy Pork Bowl Set", "Mini Beni Ginger Tendon Set", "Mini Negitama Bowl Set".
Meidai Fuji Soba announced on its official website that "Mini Umami Spicy Pork Bowl Set", "Mini Beni Ginger Tendon Set" and "Mini Negitama Bowl Set" will be available.
Four refreshing "ponzu" recipes: "Grilled eggplant with ponzu sauce", "Fried cabbage and chikuwa with mayo ponzu sauce", "Marinated eggplant and tomato with ponzu sauce", and "Daikon and shiso leaves in ponzu sauce with salted konbu
We introduce a collection of recipes using ponzu. There are four recipes: "Grilled eggplant with ponzu sauce," "Fried cabbage and chikuwa with mayo ponzu sauce," "Marinated eggplant and tomato with ponzu sauce," and "Marinated radish and shiso leaves with ponzu sauce on salted konbu seaweed.
Three "Oba Recipes"! Pokemon with bonito and shiso leaves, shiso caprese, avocado nameko style
The following is a list of "Oba Recipes" that the Engeki editorial staff has actually tried and enjoyed. The recipes are: "Poke with bonito and shiso leaves", "Oba Caprese", and "Avocado Namenro style".
Three easy eggplant recipes: "Grilled eggplant with ponzu sauce," "Mackerel chili con carne," and "Marinated eggplant and tomato with ponzu sauce.
We introduce a collection of easy recipes using eggplant. They are "Grilled eggplant with ponzu sauce", "Mackerel chili con carne", and "Marinated eggplant and tomato with ponzu sauce".
Easy recipe for grilled and soaked green pepper and deep-fried tofu! Aromatic and refreshing, with a rich flavor from the ginger!
Here is a simple recipe for "Grilled and Soaked Green Pepper and Fried Bean Curd" that is soaked with flavor. This side dish goes well with both white rice and beer.
Sakiyo-eken "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box" with rice cooked with red snow crab and ginger, sea bream and mushrooms with Japanese-style starchy sauce!
Sakiyo-eken presents "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box". The "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunchbox" from Sakiyo-ehken features dishes such as "rice cooked with red snow crab and ginger" and "sea bream and mushroom with Japanese-style sauce.
Temporary change of grilled fish in "Shiomai Bento" from "marinated grilled tuna" to "grilled salmon" due to difficulty in securing raw materials.
The grilled fish on Saki Yoken's signature "shioumai bento" menu will be temporarily changed. It is reported that the standard "grilled marinated tuna" will become "grilled salmon".
Tomato Sesame Seasoning Salad recipe! The savory aroma of sesame seeds and umami of shaved bonito flakes enhances the sweet and sour taste of tomatoes.
Here is a recipe for "Tomato Sesame and Bonito Salad. The savory flavor of the sesame seeds and the umami of the dried bonito shavings enhance the sweet and sour taste of the tomatoes. It is recommended to be served well chilled.
Eggplant and baby sardine with myoga" recipe! Rich and refreshing taste of sesame oil!
Here is a simple recipe for "Eggplant and Shirasu with Myoga" that can be made in a microwave oven. This side dish has a pleasantly fresh aroma and is perfect for a chopstick rest.
Marugame Seimen "Tomatama Curry Udon" and "Melted 4 Cheese Tomatama Curry Udon" are back on sale!
Tomatama Curry Udon" and "Melting 4 Cheese Tomatama Curry Udon" will be back on sale at Marugame Seimen. They are being re-sold in hopes that they will help people survive the summer heat.
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Meiji Hokkaido Tokachi Milk Kiwadatsu Yogurt" - "All Tokachi ingredients" yogurt made from high-quality raw milk, sugar and other ingredients, and Tokachi Milk Lactobacillus TM96
2
Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
3
McDonald's New Happy Sets "Crayon Shin-chan" and "My Melody Kuromi" will be available on October 20! Toys you can play with in the bath, letter sets you can write letters, etc.
4
Gateau Chocolat Torbillon" ATELIER de GODIVA New regular sweet, served with vanilla ice cream at eat-in.
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First ever Pinot flavor "Pinot Honey Potato Brulee Flavor - Anno Sweet Potato" using Anno sweet potato paste produced on Tanegashima Island! Reproduces the sticky, rich, sweet honeypotato flavor in an ice cream!