Gifu "Chicken Chan-Yaki" (chicken fried in a sauce with miso and garlic) is rich in flavor! Plenty of cabbage and other vegetables!
I made "Chicken Chan-yaki", a local recipe from Gifu Prefecture. This dish consists of chicken marinated in sauce and stir-fried with cabbage and other vegetables.
Peyoung Super Oomori Yakisoba Half & Half Curry with Two Types of Sauce! Pour them on separately or mix them together for a different flavor!
Maruka Foods' Peyoung brand has announced on its official website that a new flavor of cup yakisoba, Peyoung Super Daimari Yakisoba Half & Half Curry, is now available.
KALDI's "Moheji Salad No Utsukashi Tare", "Cajun Nut Spice", "Black Bean Curd Tofu Stock", "Utsukashi Sauce", "Ai No Aji Mara Jan", "Jalapeño Relish", "Su Thai Pakki Mao Set (Super Hot Basil Yakisoba Noodles)".
Introducing a collection of delicious spicy gourmet foods sold at KALDI Coffee Farm. The lineup includes: "Moheji Salad No Utsukashi Tare", "Original Cajun Nut Spice", "Original Black Bean Curd No Moto", "Original Yoshinshi Sauce", "Ai No Aji Mara Jan", "Original Jalapeno Relish", and "Su Thai Pakki Mao Set (Super Hot Basil Fried Noodles)".
Sakiyoken "Summer Kanagawa Ajiwai Bento" with stir-fried edamame and chirimenjako (dried young sardines), Odawara pickled plums and Misaki tuna!
Sakiyoken presents "Summer Kanagawa Ajiwai Bento". The staple "white rice (topped with stir-fried edamame and chirimen-jako)" is stir-fried edamame and chirimen-jako in a refreshing kombu broth. The flavor of white sesame seeds is also appetizing.
Shokado Bento - Anago Gohan (conger eel rice) - a whole conger eel, freshly cured and stewed, served on rice!
Shokado Bento - Anago Gohan -" is now available from Sakiyoken. The star of the dish, "Anago Gohan (rice with chahan, freshly-sliced and simmered conger eel)," features a whole freshly-sliced and simmered conger eel on rice with chahan. The plump conger eel is served with a sweet and spicy sauce that is sure to whet your appetite.
Chicken thigh recipe compilation - Part 2! Marbo-Chicken, Chicken and Broccoli in Sweet and Spicy Sauce, Chicken and Burdock Root in Tomato Sauce, Taro and Chicken Thigh in Umami.
Here is the second batch of juicy chicken thigh recipes. The four recipes are: "Marbo-Chicken," "Chicken and Broccoli in Sweet and Spicy Sauce," "Chicken and Burdock Root in Tomato Sauce," and "Taro and Chicken Thigh in Umami Sauce."
Sakiyo-ken "Chimudon suru Yokohama/Okinawa bento" arranged with Okinawan takikomi gohan juicy rice and stir-fried chanpuru!
Sakiyoken is introducing a limited time only "Chimudon Suru Yokohama/Okinawa Lunchbox". The staple "Juicy with Miura Brussels sprouts" is Okinawan takikomi gohan (cooked rice) prepared in the Sakiyoken style. Six different ingredients are used, including tender Miura bud hijiki and pork belly, and it is topped with sanseri.
Hidakaya "Kurozu Shoyu Chilled Noodles" and "Omiya Tantanmen" Summer menu with refreshing sourness, richness and spiciness!
Hidakaya has announced on its official website that "Kurozu Shoyu Chilled Noodles" and "Omiya Tantanmen" are now available from Hidakaya. Both are being handled for a limited time only.
Mos Burger "Night Mos Burger Mos Rice Burger Well-Balanced Ten Kinmedai and Kakiage (salt sauce)" and "Night Mos Rice Burger Well-Balanced Yakiniku".
Mos Burger will launch "Night Mos Rice Burger: Well-Barbecued Heavenly Sea bream and Kakiage (with salt sauce)" and "Night Mos Rice Burger: Well-Barbecued Yakiniku" as a night-only menu after 3:00 pm at Mos Burger.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Easy recipe for "Mar-Bo Chicken"! Use chicken instead of tofu for a spicy and tantalizing taste!
Here is a simple recipe for "Marbo-Chicken. The spicy flavor is perfect with white rice or as a snack.
Famimaru KITCHEN "5 kinds of colorful vegetables: Young chicken and vegetables with black vinegar sauce," "Lebanese noodles with special sauce made from chicken and ginger," "Katsuo aroma: thick fried tofu and bitter gourd stir-fry," "Delicious oyster sauc
FamilyMart's private brand "Famimaru KITCHEN" will release frozen side dishes "5 kinds of colorful vegetables: Young chicken and vegetables with black vinegar sauce," "Lebanilla with special sauce using chicken gut and ginger," "Katsuo aroma: Thick fried tofu and bitter gourd stir-fry," and "Oyster sauce delicious chinja oro sauce. Chinja-roast with the delicious taste of oyster sauce" will be on sale.
Marugame Seimen "Tomatama Curry Udon", a big hit product co-developed by Masahiro Matsuoka, is back! New "Melted 4 Cheese Tomatama Curry Udon Noodle
Marugame Seimen will revive the "Tomatama Curry Udon," which was jointly developed with TOKIO Corporation's Masahiro Matsuoka, to meet the ardent expectations of its customers. This year, "Melted Four Kinds of Cheese Tomatama Curry Udon" is also newly available.
Ministop "Tareben Negi-Shio Pork Kalbi Bento" and Mitsu Kitchen Second in the Tareben series! Special flavor with sesame oil
Ministop will release "Tareben Negi Shio Pork Kalbi Bento" as the second in YAMITSU KITCHEN's Tareben series. The savory grilled pork ribs are topped with sauce cooked based on Chef Toba's Negi-Shio Dare recipe.
Sakiyo-ken "Yokohama Gekimochi Mango", "Oishisa Chomochi Asari Shiomai", "Obento Early Summer", etc. "Early Summer Refreshing Seasonal Food" series
Sakiyo-ken will introduce "Yokohama Gekimochi Mango," "Oishisa Nagamochi Asari Shiomai," "Asari Shiomai 《Frozen》," and "Obento Hatsu-Summer" as part of the "Early Summer Refreshing Shunshoku" series.
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Starbucks (Starbucks) new Christmas sweets "Strawberry Merry Cream Cake" to be released on November 1 Sweet and sour strawberry mousse & rich merry cream
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I don't want to put up with it any more "LIBERTHUS", the hottest diet! GLP-1 diet makes it easier to lose weight and keep it off.
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FamilyMart Afternoon Tea supervised "Afternoon Tea Royal Milk Tea Frappe," "Tea Tiramisu," "Fresh Cannula Cake (Black Tea)," and "Famimar Peach-scented Rooibos Tea" under the supervision of Afternoon Tea
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FUJIYA CAKE's STAND," Fujiya's first frozen sweets vending machine, offers cakes 24 hours a day, 365 days a year! A total of 10 types of cakes including "Shortcake," "High Cacao Chocolate Cake," "Sweets Bottle (Mont Blanc)," etc.
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Starbucks "White Peach & Earl Grey Cake", "Cream Chiffon Cake", "Earl Grey Milk Cream Donut", "Cookies & Cream Donut", "Shrimp Avocado Ishigama Campagne" Refreshing Summer Food Menu Summary