Doutor "Kinako Soy Milk Ore - Mame Whip", "Milano Sando B - Shrimp, Salmon, Camembert", "Okinawa Beni Imo Mont Blanc - Using Chura Koi Beni", "Ibaraki Prefecture Satsuma Imo Mont Blanc - Using Beni Angel".
Kinako Soy Milk Ore - Mame Whip", "Milano Sando B - Shrimp, Salmon, Camembert", "Okinawa Beni Imo Mont Blanc - Using Chura Koi Beni", and "Ibaraki Prefecture Satsuma Imo Mont Blanc - Using Beni Angel" will be available at Doutor Coffee Shop.
Ootoya "Mixed Fried Hokkaido Salmon and Wooden Boy Set Meal", "Fried Oysters and Wooden Boy with Oyster Sauce from Etajima, Hiroshima Prefecture", "Seafood Soup An Earthen Pot Set Meal with Plenty of Wooden Boy and Broth" Autumn Limited Menu
Ootoya is now offering an autumn-only menu featuring mushrooms: "Mixed Fried Hokkaido Autumn Salmon with Mushrooms", "Fried Oysters and Mushrooms with Oysters from Etajima, Hiroshima Prefecture", and "Seafood Soup with Broth and Plenty of Mushrooms in an Earthen Pot Set".
MUJI's new "Curry with the best ingredients" series: "Curry with the best ingredients - Hamburger steak in demi-glace sauce", "Curry with the best ingredients - Scallop and shrimp bisque curry" and "Curry with the best ingredients - Chicken tikka masala".
MUJI will sell three new products in its "Curry with the best ingredients" series of retort pouch curries: "Curry with the best ingredients: Hamburger steak in demi-glace sauce," "Curry with the best ingredients: Scallop and shrimp bisque curry," and "Curry with the best ingredients: Chicken tikka masala.
Kappa Sushi "Torori Yamakake Kaisenzakari" - The 10th in the Serious Sushi Series "Naughty Project"! With salmon roe, salmon roe, squid, okra, mekabu, takuan (pickled radish), and negitoro (tuna with green onion)
Kappa Sushi will sell "Tororo-ri Yamakake Kaisen-makari" as the 10th "YANCHA Project" of the Serious Sushi Series. The ingredients are selected from among Kappa Sushi's standard products: salmon roe, salmon roe, squid okra mekabu, takuan (pickled radish), and negitoro (green onion), all of which go well with tororo.
Kappa Sushi "Kappa's Hokkaido Festival" "Hokkaido Sakhalin Wrapped Salmon", "Hokkaido Daiyozakari", "Hokkaido Sammai", "Chanchan Aburi Salmon", etc.
Kappa Sushi will hold "Kappa's Hokkaido Festival". The lineup includes "Crab Cream Croquette with Crab Miso Mayo", "Teppo Soup with Hokkaido Wild Hanasaki Crab", and "Hokkaido Fluffy White Cake Parfait".
Premium Wolfsmoke, a taste of famous restaurants that you must try at least once, from Ace Coc's "Wolfsmoke Extra Thick Tonkotsu Seafood Soy Sauce Ramen", authentic extra thick soup with fishmeal flavor.
Acecook will sell "PREMIUM Wolf Smoke Extra Thick Pork Bone Seafood Shoyu Ramen," a "taste of a famous restaurant you must try at least once. The soup is based on pork and chicken, with a rich seafood pork bone broth that has a robust flavor of bonito, dried bonito, dried sardines, and other seafood.
Gyoza no Ousho "Ontama Chinese Curry Ramen" - Spicy aroma of seafood broth and handmade special curry sauce.
Ontama Chinese Curry Ramen" is now available from Gyoza no Ousho. The spicy aroma of the seafood broth and special curry sauce, prepared by hand at each restaurant, is said to be a dish that will make your chopsticks go wild.
Kappa Sushi "Kaisen Jewel Platter" - The 9th in the Serious Sushi Series "Naughty Project"! Lavishly prepared with Negitoro, Shredded Salmon, Shirasu, Salmon roe, etc.!
Kappa Sushi will sell "Kaisen Jewel Platter" as the ninth "naughty project" in the Serious Sushi series.
7-ELEVEN "Asahikawa Shoyu Ramen supervised by Umekogen" - A new sensation of double soup, rich yet light! Asahikawa Ramen Baikoiken Supervision
Asahikawa Ramen Umeko-ken Supervised Asahikawa Shoyu Ramen", supervised by Umeko-ken, is now on sale sequentially at 7-ELEVEN. It has a double soup of "kotte light" pork bone and seafood. Limited time offer.
Kurazushi "Freshly Made Series" 19 items in 4 kinds of freshly rolled, seared, deep-fried, and freshly prepared "Freshly rolled" Kaisenzakari Temaki (whole roll), "Freshly fried" Ika-ten Nigiri (squid tempura nigiri), etc.
Kurazushi will launch the "Dekitate Series," a lineup of 19 high-quality, high-value-added products that focus on freshly made sushi. The new series includes freshly rolled seafood Temakimaki, freshly rolled Negimaguro Temakimaki, freshly rolled Yuzuzuke Maguro Temakimaki, freshly rolled Sea Urchin Temakimaki, freshly rolled and deep-fried Shrimp Temakimaki, freshly rolled and deep-fried Shrimp and Squid Temakimaki, freshly rolled and deep-fried Squid Temakimaki, and freshly rolled and deep-fried Squid Temakimaki. Freshly Fried] Squid Tempura Nigiri, [Freshly Rolled] Salmon Roe Gunkan, [Seared] W Cheese Salmon, etc.
Osaru no George" Kitchen "'Oops! Colorful Fruit Punch" and other summer menu items
Curious George Kitchen will be offering a summer menu and new original goods. The menu includes "Oops! Colorful Fruit Punch," "'Counting the Stars' Seafood Cream Pasta in the Sky," "'George Meets Mister Yellow Hat' Drink Set with Fave," "'Mister Yellow Hat Loves You Too! Cannoli Sicilian Lemon Cheese Cream", "Colorful! Fruit Panna Cotta Grape" will be handled.
Sicilian Iced Cake Cassata" from Excelsior Cafe, pasta of early summer "Smoked Duck and Orange Aglio Aurio" and "Three Kinds of Seafood and Black Olive Pescatore" from Excelsior Cafe.
Excelsior Cafe will release "Sicilian Ice Cake Cassata," a chilly sweet perfect for hot summer, "Smoked Duck and Orange Aglio Aurio" and "Three Kinds of Seafood and Black Olive Pescatore" pastas for early summer.
Thick Tonkotsu Seafood Tsukemen" under the supervision of Mita Seimenjo: Reproduction of the thick, glutinous noodles and rich, thick Tonkotsu Seafood soup of which Mita Seimenjo is proud.
Tsukemen Specialty Shop Mita Seimenjo" supervised "Thick Tonkotsu Seafood Tsukemen" will be offered at the Internet cafe "Kai-Katsu Club". The thick, glutinous noodles and the rich, thick tonkotsu fish and shellfish soup of which Mita Seimenjo is proud are reproduced.
Sushiro "Hamaguri Shio Ramen", the second ramen supervised by "Menya Kaijin"! The secret flavor of sea bream ara and kelp!
Sushiro is now selling "Hamaguri Shio Ramen" as the second ramen under the supervision of "Menya Kaijin". The ramen is made with sea bream ara, clams, and kelp as secret flavors.
Gyoza no Ousho "Kaisen Ankake Yakisoba" (fried noodles with seafood broth and oyster sauce)!
Gyoza no Ousho is now offering a limited-time menu item, "Kaisen Ankake Yakisoba" (fried noodles with seafood sauce). The flavorful seafood broth and rich oyster sauce are mixed with a variety of colorful ingredients, and go well with the crispy, savory yakisoba noodles. The richly chopped ginger accentuates the flavor of the noodles.
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Chilled cup "Starbucks Tropical Fruit Mix with Mango Pudding", Family Mart only!
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McDonald's "Momo Smoothie," "Momo Yogurt Frappe," and "Macaroon Peach & Peach" go on sale May 8!
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Godiva "Chocolixer Frozen Chocolate Mint" to be released on May 17! Includes "Anna and the Snow Queen" design sticker sleeve
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!