Hanamaru Udon Thick Tsukemen Fair "Yuzu Beef Tsukemen" and "Seafood Tonkotsu Tsukemen" same price for small and medium sizes
Hanamaru Udon is holding a "Thick Tsukemen (thick dipping noodles) Fair. Yuzu Beef Tsukemen" and "Seafood Tonkotsu Tsukemen" are available. To go and mobile orders are available.
Sushiro "Sea bream dashi salt ramen" - Ramen noodles to go with sushi - light but full of flavor! Perfect for shime!
I actually tried the "Tai-dashi Shio Ramen," a ramen menu item offered at Sushiro. The triple broth is made by adding the umami of scallion and chicken to a base of broth made by boiling sea bream ara, and then adding the umami of scallion.
Topvalu Mogumogu Ajiwasu Soup" Minestrone with plenty of ingredients and Yamagata-style stewed potatoes
Aeon has introduced "Topvalu Mogumogu Ajiwaru Soup," a series of soups with many ingredients. We reviewed the "Tomato Umami Minestrone with 8 Ingredients" and "Yamagata-style Imoni (Potato stew) with a variety of ingredients".
Ministop "SalaSpa Supervised Tuna and Corn Basil Salad Spa" - "Barilla" with chewy texture and basil flavor.
SalaSpa Supervised Tuna and Corn Basil Salad Spa is now available at Ministop. The menu is designed to contribute to producers and wholesalers in the Corona disaster by focusing on vegetables, meat, and seafood, and using many domestic ingredients. The restaurant is marketed as a specialty store while being displayed in convenience stores.
Gyoza no Ousho "Kaisen Ankake Yakisoba" (fried noodles with seafood broth) with colorful ingredients and crispy, savory Hokkaido flour noodles!
Gyoza no Ousho will introduce a limited-time menu item, "Kaisen Ankake Yakisoba" (fried noodles with seafood sauce). The dish is made with a richly colored filling and noodles made with crispy, savory Hokkaido wheat flour, and is served with an ankake yakisoba sauce that is flavored with seafood broth.
Gyoza no Ousho "Unforgettable Chinese Soba Noodles" - soy sauce soup with seafood broth flavor and scallion oil aroma, noodles made of Hokkaido flour
A new menu item from Gyoza no Ousho, "Unforgettable Chinese Soba Noodles" is now available. The soy sauce-based soup, flavored with seafood broth and scallion oil, is mixed with smooth, firm noodles made from Hokkaido flour, resulting in a light yet rich flavor.
LAWSON STORE100 New Products Summary for Mid-March "Yakisoba Bread (supervised by Mikasa Jimbocho)", "Melo Chocolat Roll", etc.
Here is a summary of new products appearing at LAWSON STORE100. Yakisoba bread (supervised by Mikasa Jimbocho)", "Melo Chocolat Roll", etc.
Hotto Motto "Kaisen Tendon", "Kami-Kaisen Tendon", "Kaisen Ten-Toshi-don" with shrimp, squid, scallop and Spanish mackerel tempura.
Hotto Motto will be offering a new springtime staple: Kaisen Tendon, Top, Kaisen Tendon, and Top, Kaisen Tendon. It is topped with shrimp, squid, scallop, Spanish mackerel and vegetable tempura.
Kurazushi "Additive-free Sea Urchin and Japanese Bluefin Tuna" Fair "Japanese Natural Bluefin Tuna Marinated Top Red Meat (Consistency)" etc.
Kurazushi will hold a "Additive-free Sea Urchin and Japanese Bluefin Tuna" fair for a limited time and in limited quantities. The lineup includes "Japanese Natural Bluefin Tuna Marinated in Top Quality Red Meat" and other items.
Kurazushi "Kue and Tuna" Fair! Eco-friendly SDGs menu also available!
Kura Sushi will hold a fair of "Kue and Hon Maguro (Bluefin Tuna), a fantastic high-end fish" to taste the high-end ingredients. An environmentally friendly SDGs menu is also available.
Nakau "Asari Butter Udon" filled with shelled asari! Rich soup with plenty of seafood broth!
A new product from Nakau, "Asari Butter Udon" will be on sale. The smooth udon noodles are served in a rich, seafood broth topped with fragrant scallions and butter.
Sushiro "10 Kinds of Kaisen Hinachirashi" in-store, by phone and online for reservation! A variety of popular items!
Sushiro will sell "10 Kinds of Seafood Hina Chirashi" for a limited time to add color to the Dolls' Festival. Reservations are accepted in-store, by phone, and online. Take-out only.
MUJI Sweets and café menu and summary! Baumkuchen and cookies. Foods available at mail order.
The following is a list of all the sweets, such as baumkuchen, cookies, biscuits, and snacks introduced at MUJI, as well as the menu at Cafe & Meal MUJI, which is available for lunch and café, and food items available through mail order.
Ginza Cosy Corner Spring Limited Menu "Strawberry Spring Parfait with Custard & Caramel Sauce" etc.
Ginza KOJI CORNER café/restaurant stores will offer a limited-time spring menu using seasonal ingredients. The lineup includes colorful spring sweets and new pasta dishes.
Kappa Sushi "Hana Hina Chirashi" and "Gorgeous Kaisen Chirashi" now available for reservation in stores, on the app, and on the web! For Hinamatsuri celebrations
Hana Hina Chirashi" and "Gorgeous Kaisen Chirashi" will be available at Kappa Sushi as "Hina Chirashi" and "Gorgeous Kaisen Chirashi" for the Girls' Festival. Reservations can be made in-store, via app, and on the web.
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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McDonald's "Momo Smoothie," "Momo Yogurt Frappe," and "Macaroon Peach & Peach" go on sale May 8!
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Thirty-One "Happy Friends Sumikko Gurashi" Part 1: Shirokuma/Tokage/Tonkatsu! You can choose your favorite ice cream.
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Chilled cup "Starbucks Tropical Fruit Mix with Mango Pudding", Family Mart only!
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Godiva "Chocolixer Frozen Chocolate Mint" to be released on May 17! Includes "Anna and the Snow Queen" design sticker sleeve