Gyoza no Ousho is now offering a limited-time menu item, "Kaisen Ankake Yakisoba" (fried noodles with seafood sauce). The flavorful seafood broth and rich oyster sauce are mixed with a variety of colorful ingredients, and go well with the crispy, savory yakisoba noodles. The richly chopped ginger accentuates the flavor of the noodles.

A limited-time menu "Kaisen Ankake Yakisoba" will be available from June 1 to 30.

Gyoza no Ohsho Kaisen Ankake Yakisoba

A rich bean paste with the flavor of seafood broth and oyster sauce is mixed with a variety of colorful ingredients, and goes well with the crispy, savory yakisoba noodles. The richly chopped ginger accentuates the flavor of the noodles.

In addition to eat-in, To go is available in a microwave-safe container. It is said that you can enjoy the taste of the restaurant hot. In principle, it is sold at "Gyoza Ohsho" and "Gyoza Ohsho" stores nationwide, but some stores are excluded.

The price is 750 yen (tax included, same as below) for a single item. Fair Set A, which includes 3 gyoza and apricot bean curd, is priced at 980 yen, and Fair Set B, which includes 3 gyoza, rice (medium) and soup, is priced at 990 yen. Three additional gyoza can be added to each Fair Set for an additional 121 yen. In addition to this, each restaurant except Hokkaido will also offer the option of replacing the gyoza in the fair set with "garlic-enhanced gyoza" for an additional 33 yen in western Japan, and an additional 33 yen in eastern Japan. An additional 33 yen will be charged in western Japan, and 22 yen in eastern Japan.