Seijo Ishii's new pasta sauce looks delicious! 4 items including "luxury rich uni sauce made with fresh cream"
At each supermarket Seijo Ishii store (excluding some stores), four types of pasta sauce such as "luxury rich uni sauce made with fresh cream" will be on sale.
"Autumn Love-Tokyo Station Bowl Grand Prix" A large gathering of "Autumn Donburi" at Tokyo Station! A selection of luxurious ingredients such as salmon, salmon roe, and matsutake mushrooms
At restaurants around Tokyo Station, a gourmet event "Autumn Love-Tokyo Station Bowl Grand Prix" will be held, where bowl menus expressing "Autumn of Harvest" and "Autumn of Appetite" will be gathered.
Apple pies and specialty pies are gathered! "Pai Collection" now being held at Ginza Mitsukoshi
The "Pai Collection", a collection of various pies from all over Japan, is being held at the food floors "Ginza Sweets Park" and "Event Space" on the second basement floor of Mitsukoshi, Ginza, Tokyo.
Mango pudding like "sea urchin" !? "Asian sweets" unique to Dominique Ansel
At DOMINIQUE ANSEL BAKERY TOKYO, three types of "Asian sweets" arranged in the Dominique style have been released.
[100 yen only for now] Melting "rich sea urchin wrap" is now Sushiro! Carefully selected and used "fresh sea urchin"
At each Akindo Sushiro store, "rich sea urchin wrapping", which is carefully selected only for "fresh and colorful sea urchin", will be on sale for a limited time.
Aged beef steak specialty store "Gotches Beef" is now in KITTE Nagoya! -Limited roast beef bowl
Aged beef steak specialty store "Gottie's BEEF" opens in KITTE Nagoya. A new limited menu is available.
You can eat and compare "shark fin" simmered in shark fin at an izakaya--surprised by the difference in texture!
A set that allows you to eat and compare three parts of shark fin in a boiled figure has appeared at Musashi Kosugi's izakaya. When you actually eat it, it's completely different depending on the "fin"! Especially the melting pectoral fin is excellent.
Use high-class sea urchin and natural salmon roe in a dynamic way! -Daisyo Fisheries 5-day limited menu
At each seafood specialty store, Osho Fisheries, three items, "sea urchin salmon roe," "sea urchin," and "salmon roe," will be offered for a limited time and in limited quantities.
All-you-can-eat sea urchin and fatty tuna for 3,000 yen !? "Kizuna Sushi" is a great deal for now.
Now, if you bring an item related to cherry blossoms to "Kizuna Sushi", you can get a 10% discount on all-you-can-eat sushi. If you take a picture at the store and post it on SNS, you will get a total discount of 15%.
Reproduce the new "My French" menu with potato chips! "Sea urchin and karasumi's finest cream sauce style"
Calbee and "My" collaboration 3rd product "Potato Chips My French Sea Urchin and Karasumi's Finest Cream Sauce Style" will be on sale only at convenience stores.
[Sunday's laboratory] "Bread over soy sauce" is not just for bread ... Roasted sweet potatoes will become Daigakuimo! ??
Investigate rumors that sprinkling "bread soy sauce" will change to another food. As an extra edition, we will also introduce recommended ingredients that go well with soy sauce over bread.
A carp swims on the plate! "Nishikigoi's appearance" is too beautiful--artistic "Sushi Ryugu Castle"
Nishikigoi swims elegantly on a plate. Actually, this is "sushi"! Introducing the wonderful and delicious "Sushi Ryugu Castle". The appearance of Nishikigoi is a breathtaking beauty.
The second luxury "sea urchin pasta" at Cafe de Clie! "Raw sea urchin and Hokkaido scallop butter soy sauce"
"Pasta raw sea urchin and Hokkaido scallop butter soy sauce" and "Sakura and matcha Mont Blanc" will be on sale at each Cafe de Clie store. Do you feel the arrival of spring sooner?
Pepe Rosso Sangenjaya "Cinnamon Butter Charsons" You can't talk about pasta without eating this!
Pepe Rosso Sangenjaya, a restaurant that eats "Italian history". It's an Italian restaurant that I think is one of the three fingers in my life history. Among them, the cinnamon butter pasta "Charsons" is novel and exquisite!
Hojicha mousse is fragrant! "Hojicha and brown sugar kinako mousse cake" at Cafe de Clie
At each Cafe de Clie store, "Pasta Clie's Rich Uni Cream" and "Hojicha and Brown Sugar Kinako Mousse Cake" will be released in sequence.
1
Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
2
Hotto Motto" will launch a new lunch box series "Mochi Mini" containing glutinous barley nationwide on May 15! Fluffy Tofu Hamburger Steak, Cut Steak, and Shaké Lunchboxes Provide Satisfying Meals
3
Doutor Coffee and QUO CARD to start a campaign on May 8 to raffle off a QUO CARD Pay500 yen to purchasers of Excelsior Café Café Au Lait.
4
Hotto Motto "Lemon is the Key! ~Refreshing meat menu for early summer! Double the meat and mini size!
5
May 7 release] Summary of new LAWSON sweets and breads: "Chocolat Coffee Jelly", "Vanilla Cream Tart", etc.