Nagoya JR Central Towers has a course where you can taste the crispy outside and the moist "Kihachi Beef Cutlet" inside.
At Kihachi Nagoya JR Central Towers, a course (lunch and dinner) centered on "Kihachi Beef Cutlets" will be on sale for a limited time.
6x size "Mega Maki", "Celebrity Maki" with large Toro and sea urchin, etc.--Popular Ehomaki from Hotel Nikko Tokyo again this year
From the Japanese restaurant "Sakura" of Hotel Nikko Tokyo, three kinds of popular "Ehomaki" such as "Mega-maki", which is 6 times the size, will be sold for a limited time.
"Tuna" is on your iPhone! New food sample cover "Miniature sushi 8 pieces"
Hamee has released a "food sample cover (8 pieces of miniature sushi)" with a food sample of "sushi" on it. Compatible with iPhone5s / 5 and iPhone6.
On a special night ... Christmas dinner course at Kichijoji's restaurant "Primi Baci"
The "Christmas Dinner Course" will be on sale for a limited time at the Primi Baci "Primi Baci" (Musashino City, Tokyo) in Kichijoji, Tokyo.
7-ELEVEN limited "Jagarico sea urchin cream" is now available! Pursuing the taste of "sea urchin cream pasta" with tomatoes and seafood?
Limited flavors of the "Jagarico" series "Jagarico Sea Urchin Cream" are being released in sequence at 7-ELEVEN stores nationwide.
The second yakiniku restaurant that "cannot make reservations" has finally opened! "Ginza Maruushi Meat"
The second restaurant "Ginza Maruushi Meat" of the yakiniku restaurant "Ginza Marushi Meat" has a lineup of original sweets and abundant wines in addition to the original bar menu such as garlic butter grilled with gut core (escargot style).
Infiltrate "Itamae Sushi Away", a "petit luxury" sushi restaurant where you can put in seasonal ingredients on a daily basis--with peace of mind!
From Itamae Sushi, the unprecedented "highest grade" store "Itamae Sushi Away" has opened in Nishi-Shinjuku. There are only two types of menus, "Leave it to me". With "Itamae sushi" that is different from usual, you can enjoy seasonal ingredients!
The "Hokkaido Bussan Exhibition" at the Odakyu Shinjuku store is a luxury "sea urchin" !? Eat the limited menu
"Foundation Memorial Hokkaido Product Exhibition" will be held at Odakyu Department Store. This time, we will feature seasonal "sea urchins" under the theme of "pursuing high added value". Ramen using sea urchin for soup will be prepared.
Seafood + roast beef, Daifuku in Daifuku !? Lunch boxes and sweets for "Golden Week" at Daimaru Tokyo store
For GW, guts double (GW) lunch boxes and sweets will be sold at the Daimaru Tokyo store.
Exquisite "raw ham" starts from 500 yen! Prosciutto Italian "La Proshuteria" opens in Kagurazaka, Tokyo!
Italian "Prosciutto Italian La prosciutteria", where you can enjoy prosciutto and wine, has opened in Kagurazaka, Tokyo.
Tsukiji Uniman "Kiwami" sea urchin level is too high --Golden shining sea urchin
"Kanmon Uniman" from "Maruichi Hamada Shoten" has been popular since its release. I have confirmed how faithfully the sea urchin is!
This is also Ehomaki ... Kana, "Celebrity Volume" for 10,000 yen each
Hotel Nikko Tokyo's Japanese restaurant "Sakura" will offer an oversized "Mega Maki" and a "Celebrity Maki" using high-quality ingredients as an Ehomaki for 10,000 yen from January 25th to February 3rd, 2014. I sell it.
"Petit luxury hot pot" seems to be popular, but are "foie gras hot pot" and "sea urchin hot pot" delicious? [Tasting review]
Even if you rarely eat out, why not try a "petit luxury hot pot" that uses slightly unusual ingredients?
Sea urchin pasta, secret taste is "Ghana milk" !? Enjoy Christmas limited "chocolate rice" on the course!
At "Charlotte Chocolate Factory" where you can enjoy cooking using chocolate, the Christmas limited menu "Charlotte Chocolate Factory Christmas Course 2013" will be on sale.
Kanmon Uniman to be Permanently Sold in Tsukiji -- How about some freshly steamed sea urchin to accompany your stroll?
Kanmon Uniman" and "Kanmon Uniman-Kyoku", both of which are sure to please sea urchin lovers, are now on permanent sale at Maruichi Hamada Shoten in the Tsukiji Outside Market. The Kanmon Uniman (300 yen) has a black skin with bamboo charcoal and is wrapped in a hanpen-like red bean paste with fish meat, yams, and other ingredients added to the sea urchin.
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Starbucks "White Peach & Earl Grey Cake", "Cream Chiffon Cake", "Earl Grey Milk Cream Donut", "Cookies & Cream Donut", "Shrimp Avocado Ishigama Campagne" Refreshing Summer Food Menu Summary
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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LAWSON 397 yen "Onigiri Okazu Set (Salmon, Sea Chicken Mayonnaise)" is too cosy! 2 rice balls made with domestic rice and 6 side dishes including croquette, fried chicken, hamburger steak, etc. 544kcal/meal
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7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.