"Pasta Clie's Rich Uni Cream" and "Bitter Caramel Latte" will be released on January 20th, and "Hojicha and Brown Sugar Kinako Mousse Cake" and "Raw Chocolate Cake" will be released on January 27th at each Cafe de Clie store. To.


Pasta Clie's rich sea urchin cream is a pasta with sea urchin cream sauce accented with the acidity of tomatoes. It is said that the small pillars and the seaweed are combined to create a rich "rocky shore flavor". You can enjoy the smooth taste and the delicious taste of sea urchin. The price is 780 yen.


Bitter caramel latte is a hot drink with a savory finish with bitter caramel. It is topped with almond praline and you can enjoy the texture. The price is 390 yen.

Hojicha and brown sugar kinako mousse cake is a combination of hojicha mousse and brown sugar kinako mousse. You can enjoy the aroma of roasted green tea and the gentle sweetness of brown sugar kinako. The price is 400 yen.

Raw chocolate cake is a cake made by sandwiching raw chocolate with a chocolate sponge and chocolate cream. It seems that you can enjoy the mellow and rich taste. The price is 400 yen.