Hamazushi is a fair for 100 yen for "Middle Toro" and "Gin Salmon"! Gorgeous taste at a reasonable price
The 100-yen sushi chain "Hamazushi" will hold the "Medium Toro! Silver Salmon! Winter Luxury Specialties" fair from January 30th. A fair where two items, "Medium Toro" and "Gin Salmon", are offered in limited quantities.
The lunch at Seijo Ishii Wine Bar is gorgeous! "How much and sea urchin roast beef bowl" etc.
Introducing the lunch menu of the wine bar "Le Bar a Vin 52 AZABU TOKYO" operated by Seijo Ishii. This time, I chose "foie gras hamburger steak" and "Hokkaido salmon roe and sea urchin luxury roast beef bowl".
A large collection of over 100 types of "local Chinese steamed buns"! "Chinese steamed bun exposition" at Aeon Lake Town, Saitama
A gourmet event "Chinese steamed bun exposition" where "local Chinese steamed buns" from all over the country gather together will be held at Aeon Lake Town in Koshigaya, Saitama.
What is the most popular lunch box at Daimaru Tokyo? Announcement of the results of the "Grand Prix"!
Held the "Push Bento Grand Prix" at the lunch box section on the basement of the Daimaru Tokyo store. From 44 kinds of entries, the "popular number one" bento was decided.
Use high-class sea urchin and natural salmon roe in a dynamic way! -Daisyo Fisheries 5-day limited menu
At each seafood specialty store, Osho Fisheries, three items, "sea urchin salmon roe," "sea urchin," and "salmon roe," will be offered for a limited time and in limited quantities.
Pepe Rosso Sangenjaya "Cinnamon Butter Charsons" You can't talk about pasta without eating this!
Pepe Rosso Sangenjaya, a restaurant that eats "Italian history". It's an Italian restaurant that I think is one of the three fingers in my life history. Among them, the cinnamon butter pasta "Charsons" is novel and exquisite!
Tsukiji Sato "Revolution Course", world's 3rd best steak and "beef dessert" Amazingly delicious!
Tsukiji Sato's steaks were featured in the movie "Steak Revolution" as the third best in the world, and the restaurant is offering the "Revolution Course" to commemorate the event. What is the taste that wowed the professionals?
"Sea urchin omelet rice" is a premonition of popularity! "Uniya no Amagokoro" opens on Kitchen Street, Tokyo Station
The sea urchin restaurant "Uniya no Amagokoro" will open in the Yaesu North Exit / Kitchen Street of Tokyo Station. The featured menu is "Sea Urchin Omurice" from "Sea Urchin Tsukushi".
Crabs, Japanese beef, soft-shelled turtles ... Enjoy "luxury ingredients" casually with "Crab SAKABA carat"!
"Crab SAKABA" CARAT "", an adult bar where you can enjoy ingredients with a slightly high threshold "casually", has opened in Roppongi, Tokyo!
Undercover Report] "Tsumamigui Nakameguro", the "non-spinning" Sushiro restaurant, is now open! I highly recommend this place for girls!
Tsumamigui Nakameguro Branch, a new business model of conveyor-belt sushi chain Sushiro, opened in Nakameguro, Tokyo. A wide variety of menu items including sushi, meat, and sweets will be offered at reasonable prices.
Nagoya JR Central Towers has a course where you can taste the crispy outside and the moist "Kihachi Beef Cutlet" inside.
At Kihachi Nagoya JR Central Towers, a course (lunch and dinner) centered on "Kihachi Beef Cutlets" will be on sale for a limited time.
On a special night ... Christmas dinner course at Kichijoji's restaurant "Primi Baci"
The "Christmas Dinner Course" will be on sale for a limited time at the Primi Baci "Primi Baci" (Musashino City, Tokyo) in Kichijoji, Tokyo.
The second yakiniku restaurant that "cannot make reservations" has finally opened! "Ginza Maruushi Meat"
The second restaurant "Ginza Maruushi Meat" of the yakiniku restaurant "Ginza Marushi Meat" has a lineup of original sweets and abundant wines in addition to the original bar menu such as garlic butter grilled with gut core (escargot style).
Infiltrate "Itamae Sushi Away", a "petit luxury" sushi restaurant where you can put in seasonal ingredients on a daily basis--with peace of mind!
From Itamae Sushi, the unprecedented "highest grade" store "Itamae Sushi Away" has opened in Nishi-Shinjuku. There are only two types of menus, "Leave it to me". With "Itamae sushi" that is different from usual, you can enjoy seasonal ingredients!
Seafood + roast beef, Daifuku in Daifuku !? Lunch boxes and sweets for "Golden Week" at Daimaru Tokyo store
For GW, guts double (GW) lunch boxes and sweets will be sold at the Daimaru Tokyo store.
1
FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
2
Famima "Eating Mas Mochi Sanrio Characters Pom Pom Pring & Cinnamoroll / Kuromi & My Melody" and "Sanrio Characters Manmaru Yaki".
3
7-ELEVEN's "Hand-rolled rice ball Jeonju Bibimbap" with rice and namul (beef)! Sweet and spicy gochujang (Korean red pepper paste)
4
Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
5
No.13cafe, Shinjuku: "Full Cream Soda" - The blue sky is filled in the glass! A soothing blue drink that will make your heart skip a beat!