The "Christmas Dinner Course" will be on sale for a limited time from December 19th to 25th at the Primi Baci "Primi Baci" (Musashino City, Tokyo) in Kichijoji, Tokyo. The price is 10,000 yen (excluding tax and service charge).


"Primi Baci" is a restaurant where you can enjoy "authentic" Italian cuisine prepared by chef Takashi Ugajin, who has a lot of experience in Italy, with high quality wine at a reasonable price.


The "Christmas Dinner Course" to be released this time follows a toast at Don Perignon, followed by an annual "special night" such as king crab, raw sea urchin, angel shrimp, karasumi, Spanish mackerel, foie gras, and Japanese beef sirloin. You can enjoy all 6 Italian dishes that are luxuriously made with high-quality ingredients that color "".

The course contents are as follows.

Dom Perignon (1 glass)
Chestnut and pumpkin potage with sautéed foagra Salad of various seafood with marinade of taraba crab and fruit tomato and raw sea urchin Vapole and Bagna Cauda Sauce Japanese beef sirloin bistecca with potatoes and gorgonzora cheese gratin and radicchio tardivo grilled truffle-flavored sauce Christmas cake "Pandoro" layered cake and pistachio gelato strawberry marinade with janduya sauce

The store is located on the 2nd floor of Inoue Parkside Building, 1-21-1 Kichijoji Minamicho, Musashino City, Tokyo. Business hours are from 11:00 to 14:30 (Saturdays, Sundays, and holidays to 15:00) and from 17:00 to 22:00.