At Kihachi Nagoya JR Central Towers, a course (lunch and dinner) centered on "KIHACHI Beef Cutlets" will be on sale for a limited time from January 15th to March 4th. We are accepting reservations by phone or website.


This time's main beef cutlet "Hokkaido beef lean cutlet with rape blossoms and mountain aoi tartar" is a cutlet using Hokkaido beef lean meat, white wine and fondobo sauce, rape blossoms and mountain aoi (wasabi) Combined with the tartar sauce.

The cutlets are fried in a batter of egg whites and coarse bread crumbs, and you can enjoy the crispy texture. Also, it is made medium rare by frying at high temperature, and the gravy is tightly trapped by resting for a while.

The lunch course includes 3 dishes, dessert, and drinks for 4,320 yen. On the other hand, the dinner course includes 5 dishes, dessert, and drinks for 8,100 yen.

The contents of each course are as follows.

【lunch】
Scallop salad green onion oil and beetroot vinaigrette northern shellfish and karasumi pasta Hokkaido beef lean meat cutlet with rape blossoms and mountain aoi tartare Today's dessert coffee or tea

【dinner】
Various seafood salads from northern countries Vinaigrette of beets Served with raw sea urchin Sea urchin and sea urchin pasta Today's salad with tartar Coffee or tea

* All listed prices include tax and service charges are not included.