"Ginza Marushi Meat", the second restaurant of "Ginza Maruushi", a yakiniku restaurant that "cannot make reservations", opened in Ginza, Tokyo on September 1.


"Ginza Marushi" is an izakaya-type yakiniku restaurant that you can enjoy "easily" in Ginza. Fresh hormones and carefully selected Japanese black beef are offered, and it is said that it is so popular that "I can not make a reservation".

At the second store, "Ginza Marushi Meat," which will open this time, in addition to the original bar menu such as garlic butter grilled with gut core (escargot style), original sweets such as pudding with melted eggs will also appear. There is also an extensive wine list of 40 different wines.


The yakiniku menu has a large lineup of creative dishes that generously use Japanese black beef. In particular, the collaboration menu of Japanese black beef and "best" sea urchin "Rib roast & best sea urchin roll grilled" is said to be able to enjoy the "best texture" that melts the moment you put it in your mouth.

The store is located on the B1F of the 22nd Central Building, 2-11-8 Ginza, Chuo-ku, Tokyo.