HottoMotto Popular To Go - Reservations and online ordering required for boxed lunches, release dates, prices, and discount promotions.
Introducing HottoMotto's new menu and campaign information. Includes popular To Go bentos, items that must be reserved or ordered online, release dates, prices, and renewed menus.
Mai-izumi "Taro Croquette - Seaweed and Salt" - Deep-fried cubes of taro in a sticky texture!
Mai-izumi is introducing an autumn-only menu item, "Taro Croquette with Seaweed Salt". The taro croquette has a unique sticky texture, and the addition of fried taro cubes adds a savory aroma to the dish.
Kara-Age Oil Soba" supervised by Mita Seimensho, Internet Cafe "KAIKATSU CLUB" Mita Seimensho's special thick sauce and KAIKATSU's popular Kara-Age!
It was announced on the official website that "Kara-Age Oil Soba" will appear on the Internet Cafe "Kaikatsu Club" as a noodle menu under the supervision of Mita Seimenjo.
Matsunoya "Negi Miso Chicken Katsu Set Meal", "Tartar Chicken Katsu Set Meal", "Negi Shio Chicken Katsu Set Meal" Juicy chicken thigh with three different flavors!
Matsunoya and Matsunoya will release "Negi Miso Chicken Katsu Set Meal", "Tartar Chicken Katsu Set Meal", and "Negi Shio Chicken Katsu Set Meal". You can enjoy juicy chicken thigh meat in three different flavors.
Famima "Charcoal Grilled Pork Cutlet with Miso Sauce" 111kcal, 2.7g carbohydrate, rich gochujang flavor with firm and chewy meat.
I tried the "Charcoal Grilled Pork Hatsu with Miso Sauce" from FamilyMart (Famima). You can enjoy the rich miso and gochujang flavors that blend with the chunky, chewy meat. It has 111 kcal, 14.3g protein, 4.8g fat, 2.7g carbohydrate, 0.3g dietary fiber, and 0.7g salt equivalent.
Kappa Sushi: "Oshizushi Comparison (pressed sushi with mackerel and shrimp)," "Steamed sushi with salmon roe and aosa bean paste," "Natural tuna cutlet with spicy ponzu sauce," and "Salmon with spicy ponzu sauce," all under the supervision of Kizizuna.
Kappa Sushi will release the third "Meiten Recipe": "Sushi Kizuna Supervision Pressed Sushi Comparison (Mackerel and Fresh Shrimp Pressed Sushi)," "Sushi Kizuna Supervision Steamed Sushi with Salmon Roe Salt and Aosa Bean Paste," "Sushi Kizuna Supervision Natural Toro Katsuo with Aromatic Ponzu Vinegar," and "Sushi Kizuna Supervision Salmon with Aromatic Ponzu Vinegar. Salmon with Aromatic Ponzu Vinegar" will go on sale.
Matsunoya "Lemon-flavored Negi-Salt Dare" "Lemon-flavored Negi-Salt Loin Katsu Set Meal," "Lemon-flavored Negi-Salt Sasami Katsu Set Meal," "Lemon-flavored Negi-Salt Karaage Set Meal," etc.
Matsunoya and Matsunoya will offer "Lemon-flavored Negi-Salt Sauce Dare" menu items such as "Lemon-flavored Negi-Salt Loin Katsu Set Meal," "Lemon-flavored Negi-Salt Sasami Katsu Set Meal," "Lemon-flavored Negi-Salt Kara-Age Set Meal," "Lemon-flavored Negi-Salt Loin Katsu Bowl," "Lemon-flavored Negi-Salt Sasami Katsu Bowl," "Lemon-flavored Negi-Salt Kara-Age Bowl," and "Lemon-flavored Negi-Salt Sauce Dare by itself. Negi-Shio Sasami Katsu-don", "Lemon Flavor Negi-Shio Karaage-don", and "Single Item Lemon Flavor Negi-Shio Dare" will be available.
Origin Bento "Meat Triple Bowl" limited to 29th (Niku no Hi) April: Deep-fried young chicken (soy sauce flavored), cabbage minced pork cutlet, pork tenderloin, and three kinds of meat dishes on top!
Origin Bento and Kitchen Origin will again offer a "Meat Triple Bowl" in April. This time, four pieces of "fried young chicken (soy sauce flavor)," a popular delicacy at Origin Bento, one piece of "cabbage meat cutlet" with the texture of cabbage that is addictive, and one piece of "pork toro yakiniku" with a salt sauce that is refreshing are served on a total 300g of white rice.
Mai-izumi "Kishu Ume Plum and Shiso Leaf Maki Katsu" and "Salt Filet Katsu Donburi" with refreshing shiso leaves and salted kelp.
Mai-izumi now offers "Kishu Ume Plum and Shiso Leaf Maki Katsu" and "Shio Hire Katsu Donburi" as seasonal menu items. These are refreshing To go items with shiso leaves and salted kelp.
OOTOYA "Demi-glace chicken cutlet set meal" reissued to commemorate "OOTOYA Gohan no Hi" (Ootoya Rice Day)! Japanese-style demi-glace sauce with our specialties
To celebrate "Otoya Gohan no Hi" (Otoya Food Day) on the 8th of every month, Otoya is offering a limited edition "Demi-glace Chicken Katsu Set Meal," a nostalgic Western-style dish with Japanese-style demi-glace sauce.
Maizenzumi's "Sakura Shrimp Croquette," "Asparagus Rolled Cutlet," and "Kurobuta Cabbage Menchikatsu," deep-fried dishes using spring ingredients!
The limited time menu items "Sakura Shrimp Croquette," "Asparagus Rolled Cutlet," and "Kurobuta Cabbage Menchikatsu" are now available at Maizenzumi's directly managed stores. These fried foods are said to be made with spring ingredients that add color to the seasonal dining table.
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
Lawson's "4 Kinds of Bean Bread with White Bean Paste," "Machinopan Salty Queenie Aman with French Fermented Butter," "Morning Set Style Sandwich," and other newly arrived breads
The following items are available at Lawson: "4 Kinds of Bean Bread with White Bean Paste", "Machinopan Salty Queenie Aman with French Fermented Butter", "Chocolate & Custard Danish with 4 Pieces", "Machinopan Mentai France", "NL Glutinous Curry Bread with Glutinous Barley", "Crispy Lettuce and Gorotto Tamago Sandwich", and "Morning Set Style Sandwich". Morning set style sandwiches, and thick-sliced egg and ham cutlet sandwiches will be on sale.
Origin lunch "Meat Triple Bowl" Limited to 29th (Niku Day)! Tartar chicken nanban, cheese chicken cutlet, pork toro roasted meat 3 kinds assortment!
"Meat Triple Bowl" will be released from Origin Bento and Kitchen Origin. The bowls include "Tartar Chicken Nanban" with plenty of tartar sauce, "Cheese Chicken Katsu" with a crispy and light taste and a faint cheese, and "Pork Toro Yakiniku" which is refreshingly eaten with salt.
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5 Popular Matcha Green Tea Sweets You Can Get in Japanese Supermarkets
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McDonald's Happy Sets "McDonald's Adventure" and "Ania" are now available! Toys to enjoy "playing McDonald's" & figures of "Tyrannosaurus" and "Giant Panda Child" are now available!
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Nakau "Beef-filled Tsuke Udon" and "Umashiri Beef-filled Tsuke Udon" with Kansai-style dipping sauce and sukiyaki-flavored beef, also available as "Soba
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MINISTOP "Crab Cream Croquettes (2) using Sakaiminato red snow crab" and "Tokutoku Pack Seasonal Fried Rice Set" to be released on October 20
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GODIVA Caramel & Milk Chocolate Cookies" from Godiva, local cookie Hokkaido area flavor.