"Beef loin cutlet set" 500 yen for 2 days! Beef cutlet specialty store "Kyoto Katsushi" opens for the first time in Tokyo, in Ogawa Town
Beef cutlet specialty store "Kyoto Katsushi" opens for the first time in Tokyo. Opened a new store in Ogawa Town. A secret open event will be held for two days before the opening, and the signboard menu "Beef Roast Cutlet Set" will be offered for 500 yen.
Procession beef cutlet shop "Kyoto Katsushi" opens Kiyomizudera shop--How about "Japanese beef cutlet" after sightseeing?
"Kyoto Katsushi", a beef cutlet specialty store from Kyoto, will open a new store "Kiyomizudera" (Kyoto City, Kyoto Prefecture).
It's too luxurious! "WAGYU Burger" made into a hamburger with 180g of Japanese beef cutlet is coming to Hard Rock Cafe
The original hamburger "Local Legendary Burger", which is based on the image of "local gourmet" in each region, is now available at 6 domestic restaurants of the American restaurant "Hard Rock Cafe". I went to two stores in Tokyo to eat!
You can eat "local noodles" at "Gyoza no Ohsho" all over the country! Tokyo "Adachi cold noodles", Osaka "Okonomiyaki style cold noodles", etc.
At each Gyoza no Ohsho store, a "local noodle menu" devised for each prefecture, incorporating local food culture and special ingredients, will be on sale for a limited time. A "community-based" noodle menu that uses 100% domestic flour noodles and "local ingredients".
This is an adult TKG! "Ushigoro Bambina" from Ebisu Ushigoro Bambina-The luxury of layering truffles and eggs on Japanese beef steak
At the Ushigoro Bambina Ebisu Hill Top store, two types of "Ushigoro Group"'s first menu "Ultimate Bowl" will be on sale. It's a lucky "back menu" if you can meet them.
What ...! "Sirloin beef cutlet Ikeda", a beef cutlet shop specializing in "luxury parts" sirloin, has opened in Ikebukuro!
"Sirloin beef cutlet Ikeda", a beef cutlet shop specializing in sirloin, has opened in Ikebukuro, Tokyo. At the same store, beef cutlet using 100% of the precious part "sirloin", which is considered to be the "highest grade" of meat, is offered.
Outdoor food festival "Manpaku", again this year at Showa Kinen Park in Tachikawa--9 genres such as "seafood", "ramen" and "dumplings"!
Manpaku, an outdoor food festival that brings together popular restaurants from all over the country, will be held again this year in the Green Culture Zone of Showa Kinen Park, Tachikawa City, Tokyo. Introducing the items you are interested in from the exhibition menu.
"Super rare" beef katsu melts! Shibuya & Shimbashi procession shop "Motomura"-Aim for a rainy afternoon?
Motomura is a beef restaurant that always has a long line in the back alleys of Shibuya. Did you know that there is also a store in Shimbashi? On a rainy day, when I visited after the lunch peak, I entered with no waiting time!
A shocking horse! "Beef cutlet" fried as rare at Shibuya "Ishibashi"-for lunch or a little drink for one person
"Sekkoku", a beef cutlet and Japanese wine shop, has opened in Shibuya, Tokyo, which we would like to recommend to "raw carnivorous" girls who are not carnivorous.
Carrying Gen in Lotteria! "Seafood cutlet burger" "Salt koji loin cutlet burger (gold sesame sauce)"
At each Lotteria store, the products "Seafood cutlet burger" and "Shio-koji loin cutlet burger (gold sesame sauce)" that carried the "gen" for the season of examination and job hunting will be on sale for a limited time.
From Lotteria "Salt Koji Loin Cutlet Burger"-with deep salted koji mayonnaise sauce
At each Lotteria store, two types of burgers, "Shio-Koji Roast Cutlet Burger" and "Slightly Luxury Shio-Koji Roast Cutlet Burger," will be on sale.
Like a jewel ...! Joan's Ginza Mitsukoshi limited shop "Sandwich Lee Joan"
As soon as you open the box of "Sandwich Lee Joan" in Ginza Mitsukoshi, a sandwich that shines like a glittering jewel appears ...
Hibiya BAR WHISKEY-S II, a whiskey specialty store that women can enjoy, opens in Ginza!
The second store, "Hibiya BAR WHISKY-S II," will open in Ginza, Tokyo, from the whiskey specialty store "Hibiya BAR WHISKY-S," which was jointly developed by Suntory Liquors and Hibiya Bar.
Kentucky's first "karaage" menu is here! Sold in units of 3 pieces
An easy-to-eat snack-type menu made from bite-sized boneless thigh meat.
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