[Tasting] Katsuya "Summer refreshing tuna cutlet bowl" Thick tuna cutlet, guts and ginger & garlic!
I ate Katsuya's seasonal menu "Summer Refreshing Tuna Katsudon". A spicy bowl of hot fish cutlet with plenty of sauce containing 8 kinds of condiments.
Katsuya's "Negi-Shio Katsu-don" and "Negi-Shio Katsu Teishoku" look so good! Refreshing with shredded green onion and special salt sauce!
Tonkatsu specialty restaurant Katsuya is now selling "Negi-Shio Katsu Don" and "Negi-Shio Katsu Teishoku". These limited-time menu items combine pork cutlet, shredded green onion, and special salt sauce.
Specialty products from all over Japan are gathered in bread! "Local specialty fair"-Shonan shirasu pizza and Uji matcha danish pastry
The "local specialty fair" is being held at the bakery shop "HOKUO".
10 recommended ekiben that you can buy at Tokyo Station in Golden Week! "Ultimate" yakiniku lunch box, melting salmon bowl, Kobe beef pie, etc.
Introducing 10 "recommended ekiben" that you can buy at Tokyo Station in Golden Week! Jojoen special yakiniku bento, Imahan sukiyaki heavy (Imahan Asakusa), beef tongue bento (Senyotan and Toshihisa), bento with large button shrimp (Tsukiji Sushi Kiyoshi), etc.
Katsuya's largest limited-time menu in history, "Chicken cutlet bowl with gut-filled vegetables"-Three chicken fillet cutlets filled with vegetables!
At each Tonkatsu specialty store "Katsuya", "Chicken Katsu Don with Gatsumori Vegetables" will be on sale for a limited period of about one month.
The highlight is the exciting parco noodles! Self-service restaurant "Galleria Cafe" at the Maihama Sheraton Hotel
A new restaurant, Galleria Cafe, has opened at the Sheraton Grande Tokyo Bay Hotel.
Omi beef and one whole eel bowl--Popular stores are participating in "Manpaku in Expo" one after another!
The food festival "Manpaku in Expo 2016" will be held at the Expo'70 Commemorative Park. Featured menus such as "Omi Beef Katsushi" and "Unagi Donburi" using one whole eel will appear for the first time.
A swing of magic! The "truffle salt" that gourmets love is insanely delicious even when it is put on a "sweet dessert".
"Truffle salt" that gourmet people love. Not only can it be added to egg and meat dishes, but it can also be sprinkled on sweet desserts to make it delicious.
"Salt cutlet bowl of extra vegetables" to taste with garlic salt sauce Katsutani--Plenty of vegetables!
At each Tonkatsu specialty store "Katsuya", "Additional vegetable salt katsudon" will be on sale. A menu with loin cutlet on top of rice and plenty of vegetables.
[This] Introducing "heaping gourmet food" named after mountain days in various service areas! "Mt. Tsukuba Mega Prime Curry" etc.
In connection with the new national holiday "Mountain Day", NEXCO East Japan's SA / PA restaurants offer "mountain gourmet" images of "mountains".
Plenty of shrimp with a crispy texture! Introducing "Shrimp Prikatsu" at Ministop
At each Ministop store (excluding some stores), a new product "Shrimp Prikatsu" will be released in sequence.
Fried cheese risotto on skewers! "Creative skewer" shop "Kushiage Ichimaru" opens in Kawasaki Azalea
The concept is "stick to materials, stick to oil, stick to clothing". "Kushiage Ichimaru", a restaurant where you can enjoy "creative kushiage", will open in Kawasaki Azalea (Kawasaki City, Kanagawa Prefecture).
Use Matsusaka beef that was sold for 6.71 million yen! From "Phantom Menchi-katsu" Kakiyasu-on "Meat Day" once every 4 years
"Matsusaka Beef Phantom Menchi-katsu" is a limited edition product using beef that won the runner-up at the "66th Matsusaka Beef Co-Promotion Party", a festival to decide the "best Matsusaka beef".
How about "aged beef katsu" that is crispy on the outside and moist on the inside? "Gyudou" is open!
"Aged Beef Cutlet Ginza Video" will open in Ginza, Tokyo. The signature menu is "30-day aged beef cutlet set (100g)", which is crispy fried aged meat that has been dry-aged for 30 days.
Beef cutlet specialty store "Kyoto Katsushi" opens in Takebashi, Tokyo! Soft-boiled egg tempura "Kyotamaten" is also available
"Kyoto Katsushi", a beef cutlet specialty store from Kyoto, will open a new store "Kyoto Katsushi Takebashi Palace Side Building" in Takebashi, Tokyo.
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