The limited time menu items "Sakura Shrimp Croquette," "Asparagus Rolled Cutlet," and "Kurobuta Cabbage Menchikatsu" are now available at Maizenzumi's directly managed stores. These fried foods are said to be made with spring ingredients that add color to the seasonal dining table.

Cherry Shrimp Croquette

Cherry shrimp croquettes will be available from March 2 to April 19. The price is 227 yen (tax included, same as below).

It is said to be one of the most popular items on the seasonal menu in spring every year, and the cherry shrimp is deep fried in the kettle and further fried to bring out its aroma. The flavor of the potatoes spreads with the richness of the butter. It is recommended to enjoy it as is or lightly sprinkled with salt.

Rolled Asparagus Cutlet

The "Asparagus Rolled Cutlet" will be available from March 16 to May 10. The price is 314 yen.

Asparagus wrapped around pork loin is a popular dish among children and seniors alike every year. It is said to be popular among children and seniors alike every year. It can be dipped in Maizenzumi's tonkatsu sauce to enjoy its crispy texture.

Kurobuta Cabbage Menchikatsu

The "Kurobuta Cabbage Menchikatsu" can be ordered from March 30 to May 10. The selling price is 260 yen.

You can enjoy the sweetness of spring cabbage along with the juices from the minced Kurobuta pork in this menchikatsu. You can enjoy it with Maizen's tonkatsu sauce.