Latest] HottoMotto New Menu and Campaign Summary 2022

Here is a summary of the menu items sold by HottoMotto in 2022, as well as campaigns offering discounts and goodies. From popular To go (to-go) bento staples to items that are making their first appearances, as well as items that require reservations or internet ordering, release dates, prices, and renewed menus are also included. It will be updated as soon as new items are announced.

*Click the menu name link to jump to the detailed article
*Menus differ from those of "Hotto Motto Grill"
*Time-limited menu items are included
*All prices include tax

Oyster Fry

Lunchbox

The oyster fries in "Oyster Fry Lunchbox" are made with a thin batter so that you can enjoy a crispy texture and The fried oysters in the "Oyster Fry Bento" are thinly battered so that you can enjoy the crispy texture and at the same time taste the juicy flavor of the oysters. As soon as you bite into it, the aroma of the sea and the rich oyster flavor will spread in your mouth. It is said that the flavor of the oyster is further enhanced when eaten with the optional fried sauce and tartar sauce. The price is 650 yen. The product will go on sale on October 24.


Tuna Katsu Bento "Tuna Katsu Bento" features a marinated yellowfin tuna fillet marinated in soy sauce, mirin, and sake, then breaded and deep-fried. The katsu, filled with the flavor of tuna, has a crunchy texture different from that of fried oysters, making it a very satisfying meal. The price is 620 yen. It will go on sale on October 24.


Kaisen Mix Fry Bento "Kaisen Mix Fry Bento" is a popular menu item in 2021 for those who want to taste both fried oysters and tuna cutlets. It is a hearty product that includes two fried oysters, one tuna cutlet, and one plump fried shrimp, allowing customers to enjoy the different textures and flavors of the three types of fried seafood. The price is 650 yen. The product will go on sale on October 24.


Campaign for 5 items including "KARAAGE BENTO" and "

LOOSS KATSUDON

" at a special price The "Campaign for 5 items including "KARAAGE BENTO" and "LOOSS KATSUDON" at a special price" offers 5 types of lunchboxes with fried food at a special price lower than the regular price.


The menu items are "Karaage Bento", "Toku Karaage Bento", and "Chicken Basket", which include chicken thigh meat marinated in a sauce of soy sauce, garlic, and grated ginger, and filled with flavor as you bite into it. The "Loose Katsu Donburi" features a loin cutlet softly simmered in a sweet soy sauce sauce and softly coated with an egg, while the "Loin Katsu Curry" combines the loin cutlet with curry, which goes well with fried food, and comes with an optional spicy curry spice to adjust the spiciness to your liking.

Prices are as follows

Karaage bento 420 yen → 370 yen
・Toku Karaage bento 530 yen → 480 yen
・ Chicken basket 650 yen → 550 yen
・ Loose cutlet bowl 520 yen → 430 yen
・ Loose cutlet curry 600 yen → 500 yen


The campaign period is from October 14 to 23.

The campaign is a collaboration campaign to commemorate the release of "

Sword Art

Online the Movie: Progressive - Skeletons in the Dark". You can get a clear file with an original design when you purchase a "Nori Bento", "Karaage Bento", etc. for 800 yen or more at the dedicated reservation site.



There will be five types of clear files, one for the first series and one for the second series. The first series features a newly illustrated design created in collaboration with the movie "Sword Art Online Progressive - Scherzo in the Darkness" and characters from "Sword Art Online Aincrad Arc" as mini-characters. The second design lineup, "Sword Art Online: 10th Anniversary of the Animation," features a collection of characters from the series as mini-characters.



The pre-order period for the first series is October 14-23, and the second series is October 28-November 6. The second series will be available from October 28 to November 6. The first series will be available for in-store pickup from November 4 to 13, and the second series from November 18 to 27.

Campaign

】Original B2 tapestry A campaign will also be held exclusively for My Hotto Motto members, with a prize of an original B2 tapestry from "Sword Art Online the Movie: Progressive - Scherzo in the Dark of the Underworld".

The campaign is limited to My Hotto Motto members only. By filling out the application form on the dedicated website, a total of 100 winners will be selected by drawing to receive an original B2 tapestry measuring approximately 515mm x 728mm in size. The campaign will be divided into the first and second campaigns, each of which will feature one design.

The first campaign features characters from "SWORD ART ONLINE THE MOVIE: Progressive - Scherzo in the Dark of the Night". The second design features a collection of mini characters from the Sword Art Online series on a single tapestry.

The first prize will be shipped around early November, and the second around the end of November.


Kurozu-zu Chicken Makunouchi Bento "Kurozu-zu Chicken Makunouchi Bento" - A makunouchi bento featuring moderately sour vinegared chicken and grilled mackerel. The main dish, "Vinegared chicken" is a juicy fried chicken and colorful vegetables with a black vinegar bean paste, and is said to be a side dish that goes well with white rice. The grilled salted mackerel is baked in the restaurant and has a crispy skin and fluffy flesh. The dish is said to provide a good balance of meat, fish, and vegetables. The price is 620 yen. It will go on sale on October 3.


Tokusen Makunouchi Bento "Tokusen Makunouchi Bento " is a gorgeous makunouchi bento that includes cod roe, chicken tempura, and sukiyaki. The plump mackerel is accented with the crunchy texture of mentaiko (cod roe). The sukiyaki is stewed in different seasonings for East and West, allowing you to enjoy the tender beef that has soaked up the flavor. Chicken tempura is mildly flavored with a broth of dashi-flavored Tosa vinegar. The price is 820 yen. The product will go on sale on October 3.


Salmon Makunouchi Bento "Salmon Makunouchi Bento" is a makunouchi bento containing Japanese side dishes such as grilled salmon, chikuwa tempura, and soft sweet dashimaki egg. The salmon (shaken salmon) has a crispy and savory skin, and the meat, with just the right amount of fat removed, is plump and refreshing with grated daikon (Japanese radish). The price is 630 yen. The product will go on sale on October 3.


In the "Halloween at Home

Campaign

," customers who order more than 2,000 yen on the dedicated reservation site will receive a "candy assortment" of 10 different kinds of sweets when they pick up their order at the store. Limited to the first 4,000 customers.



A "Hotto Motto Halloween Set" priced at 2,000 yen will be available exclusively on the dedicated reservation site. The set includes "Chicken Basket," "Family Yakiniku Garlic Rice" and "Family Neapolitan. The regular price of 2,130 yen is now only 2,000 yen.

Other menu items are as follows

Family Yakiniku Garlic Rice 890 yen
・ Family Steak Garlic Rice 1,280 yen
・ Family Chicken Tatsuta & Ginger Yaki 1,500 yen
・ Family Neapolitan 590 yen
・ Chicken Basket 690 yen
・ Chicken Variety Pack (Single) 990 yen
・ Chicken Variety Pack (double) 1,030 yen
・ Chicken Variety Pack (triple) 1,030 yen
・ Doraemon Lunch (furikake) 490 yen
・ Doraemon Lunch (curry) 490 yen
・ Dorami-chan Lunch (furikake) 490 yen
・ Doraemon Lunch (curry) 490 yen
・ Karaage bento 420 yen
・ Extra Karaage bento 530 yen
・ Grated Chicken Tatsuta Bento (Japanese-style ponzu sauce) 520 yen
・ Western-style Variety Bento 570 yen
・ Cut Steak Jyu 640 yen
・ Chicken Nanban Nuggets 190 yen
・ Plus Karaage 130 yen
・ Teba Karaage (shio flavor) 5 pieces 240 yen
・ Special Pork Soup 120 yen
・ Chicken Dumpling and Vegetable Umami Salt Soup 120 yen

Campaign The reservation period is October 1-16. The campaign will end when the prizes are gone. The in-store pickup period is October 24-31.

The "Special Pork Soup" and "Chicken Dumpling and Vegetable Umami

Salt S

oup" are available at a special price lower than the regular price in the " Special Pork Soup" and "Chicken Dumpling and Vegetable Umami Salt Soup" limited time offer.

The "Special Pork Jiru" is a popular side dish that sells approximately 24 million servings a year. It is made with five kinds of ingredients (pork, potatoes, carrots, burdocks, and onions) and white or red miso paste, with grated ginger added as a finishing touch.

The "Chicken Dumpling and Vegetable Salt Soup" contains one chicken dumpling made from the meat of Tokushima Prefecture's "Awao Chicken" and three kinds of vegetables: cabbage, onion, and carrot. It features a rich flavor simmered in chicken and seafood broth.

The price of each is as follows

Special pork miso soup 130 yen → 120 yen
・ Chicken ball and vegetable soup with umami salt 150 yen → 120 yen

Campaign period is from October 1, 2022 to February 28, 2023.


Kaisen Tendon (

Autumn

) " Kaisen Tendon " will be prepared with different tempura from the menu introduced in spring. It features two resilient shrimps, soft squid, scallops with a delicious flavor that develops as you bite into them, plump white fish, and vegetable tempura of snap peas and lotus root.

Tendon sauce is seasoned according to regional tastes, with eastern Japan using two types of soy sauce and two different flavors of dried bonito flakes. The Western Japan version combines the umami of bonito, kelp, dried sardines, and shiitake mushrooms with dark soy sauce to create a mildly sweet sauce. The price is 590 yen. It will go on sale on September 21.


Kaisen Tendon (

Autumn

) " Kaisen Tendon" contains twice as much shrimp and scallop tempura as "Kaisen Tendon" and is said to be a very satisfying lunch box. The price is 740 yen. It will go on sale on September 21.


Kaisen Ten-Toshi Don (

Autumn

) " Kaisen Ten-Toshi Don" features tempura from the "Kaisen Tendon" bowl simmered in a sweet soy sauce sauce and softly coated with an egg. The price is 640 yen. It will go on sale on September 21.


Tempura Assortment

(Autumn)

" Tempura Assortment" is an assortment of tempura from "Kaisen Tendon" only. The price is 490 yen. The release date is September 21.


Tsukimi Yakitori Tsukune-jyu "Tsukimi Yakitori Tsukune-jyu" is a dish in which young chicken thigh meat is grilled over a high-temperature charcoal fire, and the flavor of the yakitori is locked in, while at the same time you can taste the tasty Tsukune with cartilage and a crunchy texture. The sweetness of the soy sauce is changed for eastern and western Japan according to the region. The price is 590 yen. The product will go on sale on September 2.


Teritama Hamburger Bento "Teritama Hamburger Bento" is a hearty bento featuring a juicy hamburger steak, a popular Hotto Motto menu item, topped with a sweet and spicy teriyaki sauce and a fried egg. The combination of the fried egg and teriyaki sauce gives the dish a richer flavor. The price is 600 yen. It will go on sale on September 2.


Tsukimi

Ma-bo-nasu B

ento " Tsukimi Ma-bo-nasu Bento" is a new menu item to be released in 2022. It features Szechuan hot pepper paste with spices such as chili pepper, hot and numbing huajiaoyang (red pepper), and pepper. The eggplant is served separately to preserve its texture. The hot pepper sachet can be used to adjust the spiciness and numbness to your liking, and the hot spring eggs add a mellow flavor that you can enjoy. The price is 550 yen. The product will go on sale on September 2.


Sai Torimeshi and Saba Salt Grilled Mackerel Bento "Sai Torimeshi and Saba Salt Grilled Mackerel Bento" features Okayama Prefecture's "Torimeshi" (chicken rice) on a bed of white rice topped with seaweed, fried chicken and a thick sweet and spicy sauce, and "Saba Salt Grilled Mackerel" grilled crispy at the restaurant. Chikuwa tempura, dashimaki tamago (rolled egg), and simmered vegetables were also included. The bento is considered to be a small yet filling lunch box that allows customers to enjoy meat, fish, and vegetables. Some of the contents differ at 22 stores in Okayama Prefecture. The price is 490 yen. It will go on sale on August 18. However, stores in Nagano Prefecture started selling it before August 18, and the price is different.


Sai Tofu Hamburger

Steak

and Vegetable Teriyaki Sauce Bento "Sai Tofu Hamburger Steak and Vegetable Teriyaki Sauce Bento" features lotus root, green pepper, eggplant, dashimaki egg, and simmered vegetables in a sweet and spicy soy sauce-based teriyaki sauce, which adds a fun texture to the ingredients. The tofu hamburger steak is soft and fluffy with hijiki, onion, edamame (green soybeans), and carrot. The price is 490 yen. The product will go on sale on August 18. The price will be different at stores in Nagano Prefecture, where it will be available before August 18.


Zenkunose Nori Bento "Zenkunose Nori B ento" is a standard "nori bento" with the size of chikuwa tempura increased by 1.5 times since July, and "menchikatsu" and "karaage" are also served together. The price is 500 yen. The product will go on sale on August 18. Stores in Nagano Prefecture began selling the product before August 18, and the price differs.

Big Chicken Katsu Bento

"Big Chicken Katsu Bento" features a large chicken cutlet made of domestically produced chicken meat with a crispy batter and moist, tender meat, and is served with a rich, sweet sauce. The price is 550 yen. The product will go on sale on August 2.


Big Chicken Katsu Curry "Big Chicken Katsu C urry" features a large chicken cutlet made from Japanese chicken meat, served with an appetizing curry for the hot summer season. The price is 690 yen. It will go on sale on August 2.


Spinach

Cheese

"Spinach Cheese" is a reprint of a topping that was popular in the summer of 2021. The menu items that can be combined with this topping are "Curry," "Karaage Curry," "Roast Cutlet Curry," "Chicken Nanban Curry," and "Big Chicken Cutlet Curry. The price is an additional 100 yen. The menu will go on sale on August 2.

Campaign]

"ONE PIECE FILM RED " Collaboration Campaign "ONE PIECE FILM RED" Collaboration Campaign", one originally designed hand towel created in collaboration with the movie "ONE PIECE FILM RED" will be given away at the store for every 1,000 yen spent at the store. The first campaign includes 6 types of hand towels, and the second campaign includes 2 types. There are a total of 12 designs, 6 for the first campaign and 6 for the second campaign. Each will be given at random.


The first set is for customers who visit the store, and the second set is not available for delivery service. Receipts of less than 1,000 yen cannot be combined to redeem the prizes. The design of the hand towel cannot be selected. The hand towels will be delivered in a bag that does not show the contents. The campaign will end when all hand towels are sold out at each store.
The hand towels are approximately 20 cm in height and feature a large "ONE PIECE FILM RED" logo with original designs of the characters in their costumes from the film. The first set features Luffy, Sanji, Nami, Brook, Jinbei, and the heroine of the film, Uta. The second series features Shanks, the key character in the story, as well as Zoro, Robin, Usopp, Franky, and Chopper.

The campaign period is from July 19 for the first volume and August 8 for the second volume.


(C) Eiichiro Oda/Shueisha, Fuji TV, Toei Animation
(C) Eiichiro Oda/2022 "One Piece" Production Committee

[Campaign] Summer Chicken BOX Campaign

In the " Summer Chicken BOX Campaign", some fried food menu items are available at a special price of up to 100 yen off. The campaign is for popular fried food items.


The menu items are "Chicken Basket" containing 10 pieces of popular fried foods, and "Chicken Variety Pack" consisting of fried chicken, chicken nanban nuggets, and fried chicken wings in single, double, and triple sizes. Prices are as follows

Chicken Basket 650 yen → 590 yen
・ Chicken Variety Pack Single 890 yen → 790 yen
・ Chicken Variety Pack Double 980 yen → 880 yen
・ Chicken Variety Pack Triple 980 yen → 880 yen

Campaign period is July 15 - August The campaign period is from July 15 to August 16.

Nori bento "Nori bento" is a renewed version of Hotto Motto's signature menu item, which sells approximately 22 million servings a year. It features fried white fish with a crispy batter and flaky flesh, and chikuwa tempura, which is about 1.5 times larger than the previous version. The price is 360 yen, but will differ in some areas. The product will go on sale on July 1.


BIG Nori Bento (Neapolitan) "BIG Nori Bento (Neapolitan)" has also been renewed at the same time as "Nori Bento", with a larger chikuwaten and Neapolitan to enjoy together. It is priced at 580 yen, but the price differs in some areas. It will go on sale on July 1.

Hakata

Mentaiko Nori Bento "Hakata Mentaiko Nori Bento" will be reissued for the first time in about six months with its glutinous rice cake tempura increased by 1.5 times. The okaka kelp used in the regular "Nori Bento" has been replaced with mentaiko sauce. It is said that the combination of richly flavored mentaiko and nori bento is a sure-fire combination. The price is 420 yen. It will go on sale on July 1.


Hakata Mentaiko Toku Noritaru Bento "Hakata Mentaiko Toku Noritaru Bento" is a combination of menchikatsu, karaage, and fried white fish. The price is 500 yen. It will go on sale on July 1.

Unaju

" Unaju " is a menu item featuring kabayaki (broiled eel), which is grilled to perfection after being steamed and repeatedly dipped in a special sauce to give it a savory aroma. The sauce is made from soy sauce and sugar, and has a sweet and spicy flavor. It is said to enhance the aroma and stimulate one's appetite. It will go on sale on June 23.


Unaju " is for those who want to enjoy unagi to its fullest. The price is 1,390 yen. It will go on sale on June 23.

1-Unaju

" 1-Unaju " is a menu item available only by reservation via the Internet. The price is 2,300 yen. Reservations will begin on June 23.


Unaju and Kami-Unaju:

¥100 discount campaign for in-store and online reservations

In conjunction with the Doyou Ushi holiday, customers who make reservations in-store or through the online ordering site for Unaju can purchase Unaju and Kami-Unaju at a ¥100 discount. The menu items are as follows.


Unaju 890 yen → 790 yen ・Unaju 1,390 yen → 1,290 yen ・Unaju pork miso soup set 1,020 yen → 900 yen ・Unaju 1,520 yen → 1,400 yen ・Unaju pork miso soup set for two 3,040 yen → 2,800 yen Unaju Unaju Umami Salt Soup Set 1,040 yen → 920 yen ・ Top Unaju Unaju Umami Salt Soup Set 1,540 yen → 1,420 yen ・ Unaju Unaju Umami Salt Soup Set for two people 2,080 yen → 1,840 yen ・ Top Unaju Umami Salt Soup Set for two people 3,080 yen → 2,840 yen 2,840 yen

Campaign period is from June 23 to July 18. Delivery period is July 22-24.

The "Mixed Cut Steak Stack" is an assortment of cut steak, chicken steak, and sausage, which is said to allow customers to enjoy the flavor of the meat. The cut steak is grilled over high heat to make it juicy and savory, and is topped with a tamari soy sauce based sauce with plenty of grated daikon, savory vegetables, and red wine.

The chicken steak is made with chicken thigh meat, which has a strong flavor and is cooked to be soft and juicy. The price is 590 yen. The product will go on sale on June 21.


Oroshi Toriten Bento "Oroshi Toriten Bento" is a satisfying dish consisting of four pieces of toriten and one snap piece of tempura. The chicken thighs are marinated in a sauce of soy sauce, garlic, and ginger, then deep-fried in the restaurant to seal in the flavor and juiciness of the chicken. It is topped with grated daikon (Japanese radish) and served with Japanese-style ponzu (citrus juice) made from five different citrus fruits: yuzu, sudachi, kabosu, dai dai, and lemon. The price is 500 yen. The product will go on sale on June 1.


Oroshi Pork Shabu Bento "Oroshi Pork Shabu Bento" features moist pork shabu, eggplant, and okra. It is also served with grated daikon and fresh-tasting ponzu vinegar. The price is 550 yen. The product will go on sale on June 1.


Oroshi P ork Shabu

Salad

" Oroshi Pork Shabu Bento" is a salad of green leaves, cabbage, and edamame (green soybeans) that replaces the white rice in the "Oroshi Pork Shabu Bento. The price is 550 yen. It will go on sale on June 1.


Kinmugohan

Gohan

with Glutinous Rice " Kinmugohan Gohan with Gl utinous Rice" is a staple food that can be substituted for white rice according to preference for lunchboxes that have separate containers for prepared foods and white rice. The price is an additional 20 yen. The launch date is June 1.


Kama-age Shirasu Bento "Kama-age Shirasu Bento" features fluffy Japanese shirasu and two kinds of seafood tempura on a bed of warm white rice. The shirasu is prepared in such a way that the time between the catch and the kama-ageing of the shirasu is as short as possible to ensure freshness. It is said that the flavor of the shirasu is enhanced even more when served with dashi shoyu, a rich honjozo soy sauce with the flavor of dried bonito flakes, kelp, and mackerel. It is served with soft squid and scallop tempura, both of which are covered with mildly sour Tosa vinegar. The price is 480 yen. It will go on sale on May 10.


Torimeshi Bento "Torimeshi Bento" is a menu item that has been well received at 22 restaurants in Okayama Prefecture, and is now available nationwide. However, some of the contents are different. It consists of white rice topped with nori (seaweed), a rolled egg, and karaage (fried bean curd).

In order to make the dish closer to the style familiar to Okayama residents, the karaage is sliced in half so that its cross section can be seen. The dish is served with a thick, sweet and spicy sauce made from honjozo soy sauce, sweetened with mirin (sweet sake) and sugar, and flavored with bonito flakes. The mayonnaise is served separately for an even richer flavor. The price is 460 yen. The product will go on sale nationwide on May 10.


The " 100 yen H

otto

Motto" campaign offers a special discount on some soup and fried food items. The menu items and prices are as follows.

Chicken dumpling and vegetable soup 150 yen → 100 yen
・ Special pork miso soup 130 yen → 100 yen
・ Plus fried chicken (2 pieces) 130 yen → 100 yen
・ Chicken nanban nuggets 190 yen → 150 yen
・ Plus salad (100 yen salad) 100 yen → 100 yen

Campaign period is May 10-31.


Gapao Rice " Gapao Rice" is considered a national home-style dish of Thailand, in which minced chicken is stir-fried in a sauce with holy basil, a type of herb called "Gapao" and spices, and served on a bed of white rice. Gapao sauce imported directly from Thailand is used, and the flavor of the chicken and the pungent spiciness of the sauce create an addictive taste. A squeeze of lemon juice adds a refreshing sourness to the sauce, giving it a different taste. The fish sauce (fish sauce) is also available as an optional garnish to add a unique flavor to the dish. The price is 560 yen. The product will go on sale on April 14.


Pork Bulgogi Bento "Pork Bulgogi Bento" features bulgogi, a popular Korean stir-fry dish, as the main dish. Seasoned pork is combined with colorful green peppers, onions, garlic sprouts, and vermicelli, and drizzled with a special soy sauce sauce. The tender pork, crispy garlic sprouts, and slippery vermicelli are combined with a sweet soy sauce sauce made with garlic, gochujang (red pepper paste), and apple juice, making the dish irresistible to eat. The price is 560 yen. It will go on sale on April 14.


Bibimbap with

Vegetables

(without hot egg) "Bibimbap with Vegetables (without hot egg)" is a limited-time item that has been well-received every year and provides one-half of the 350g (12.35oz) average daily vegetable intake target set by the Ministry of Health, Labor and Welfare's "Healthy Japan 21 (second phase). It is served on a bed of white rice, and is colorfully decorated with onions, carrots, beef stir-fried in a sweet sauce, komatsuna (Japanese mustard greens), yuzu daikon radish, bean sprout namul, and Chinese cabbage kimchi. The spiciness can be adjusted from slightly spicy to extremely spicy depending on the amount of bibimbap sauce added as an optional extra. The price is 500 yen. It will go on sale on April 5.

Vegetable-intensive

bibimbap with extra meat (without hot egg) "Vegetable-intensive bibimbap with extra meat (without hot egg)" contains three times as much grilled meat as the "Vegetable-intensive bibimbap without hot egg" for those who want to eat a lot of meat. The price is 700 yen. It will go on sale on April 5.


The "Vegetable-Stuffed Bibimbap with

Onten

Tamama" is a "Vegetable-Stuffed Bibimbap without Onten Tamama" topped with an onsen tamago (hot spring egg). The price is 570 yen. It will go on sale on April 5.


The "Vegetable-intensive Bibimbap with

Onten

Tamama" is a "Vegetable-intensive Bibimbap without Onten Tamama" topped with an onsen tamago (hot spring egg). The price is 770 yen. It will go on sale on April 5.


In the "Hotto Motto" x "The Bride

of the

Fifth Class" collaboration campaign, those who pre-order a "nori bento" or "karaage bento" from the campaign website for 1,000 yen or more will be eligible to win an original-design clear file. The first round of reservations will be made on April 5, 2012, and the second round will be made on April 6, 2012.


Reservations are accepted from April 5 to 18 for the first campaign and from April 28 to May 11 for the second campaign. The second pre-order period is from April 28 to May 11, and will end when all the clear files are gone. In-store pick-up period for the first round is from April 29 to May 8, and for the second round from May 21 to May 31.


Chicken D umpling and

Vegetable

Umami Salt Soup " Chicken Dumpling and Vegetable Umami Salt Soup" is an original soup made in the restaurant and can be ordered as a side menu item. One chicken dumpling made from the meat of Tokushima Prefecture's "Awao chicken" and three vegetables (cabbage, onion, and carrot) are simmered in a chicken and seafood broth.

Chicken skin is also added to the chicken dumpling to give it a juicy, robust flavor and fluffy texture. The addition of yuzu kosho, an optional garnish, provides a refreshing aroma and the spiciness of green chili peppers. The product will go on sale on April 1. The price is 150 yen.


～Okayama Specialty: Torimeshi

Bento

" Okayama Specialty: Torimeshi Bento" is a menu item available only at 22 restaurants in Okayama Prefecture. It consists of white rice topped with nori seaweed, a dashimaki egg, kinpira, and three pieces of karaage (deep-fried chicken).

This menu item is considered soul food, and is eaten daily as a to-go bento in Okayama Prefecture. Unlike rice cooked with chicken, the fried chicken is sliced and placed on top of the rice and served with a sweet and spicy sauce. It is loved by men and women of all ages, and is considered to be a lunch box that has taken root in the local area for a long time. The fried bean curd is cut into thirds so that the cross section can be seen, thus bringing the dish closer to the style familiar to the locals. It is served with a thick, sweet and spicy sauce made from honjozo soy sauce, sweetened with mirin (sweet cooking rice wine) and sugar, and flavored with bonito flakes.

It is also recommended to add mayonnaise as an optional garnish for a richer taste. The price is 460 yen. It will go on sale on April 1.


～Okayama Specialty: Torimeshi Bento with

More

Meat "Okayama Specialty: Torimeshi Bento with More Meat" is also available only at 22 stores in Okayama Prefecture. The "Okayama Meibutsu Torimeshi Bento" has 1.6 times more fried chicken than the "Okayama Meibutsu Torimeshi Bento," making it a more satisfying meal. The price is 570 yen. It will go on sale on April 1.


Kaisen Tendon (

Spring

) " Kaisen Tendon" is a bowl of rice topped with two resilient shrimp, soft squid, and scallop tempura that spreads its flavor as you bite into it, as well as Spanish mackerel tempura and vegetable tempura of snap peas and lotus root, all of which are typical spring ingredients. The Spanish mackerel tempura is plump and fluffy, and the flavor of the Spanish mackerel can be fully appreciated.

The tempura sauce is seasoned with two types of soy sauce and two different flavors of dried bonito flakes in eastern Japan, while in western Japan it is seasoned with bonito and kelp. The western Japan version combines the umami of bonito, kelp, dried sardines, and shiitake mushrooms with dark soy sauce to create a mildly sweet sauce. The price is 590 yen. It will go on sale on March 22.


Kaisen Tendon (

Spring)

" Kaisen Tendon" is a more filling dish with twice as much shrimp and scallop tempura for those who want to enjoy more seafood than the "Kaisen Tendon". The price is 720 yen. It will go on sale on March 22.


Kaisen Ten-Toshi Don (

Spring

) " Kaisen Ten-Toshi Don" is a bowl of rice topped with tempura from "Kaisen Tendon" simmered in a sweet soy sauce sauce and softly bound with an egg. The price is 620 yen. It will go on sale on March 22.


Tempura Assortment

(Spring)

" Tempura Assortment" is a To go of "Kaisen Tendon" Tempura only. The price is 490 yen. The release date is March 22.


The "Family Menu

Campaign

" offers a special discount of up to 100 yen off the price of family menus that can be enjoyed by two or three people. The menu items and prices are as follows.


Chicken Basket 590 yen → 550 yen
・ Chicken Variety Pack (Single) 890 yen → 800 yen
・ Chicken Variety Pack (Double) 980 yen → 900 yen
・ Chicken Variety Pack (Triple) 980 yen → 900 yen
・ Chicken Variety Pack (Quatro) 890 yen → 800 yen
・ Family French Fries 450 yen → 410 yen
・ Family Neapolitan 590 yen → 550 yen
・ Family Salad 390 yen → 350 yen
・ Family Yakiniku Garlic Rice 890 yen → 800 yen
Family Steak Garlic Rice 1,180 yen → 1,080 yen
・ Family Meat and Vegetable Stir-Fry 750 yen → 700 yen
・ Family Chicken Tatsuta & Ginger Yaki 1,500 yen → 1,400 yen


Campaign period is March 18-31.

Doraemon Lunch

Movie

Package The "Doraemon Lunch" movie package will be available in limited quantities to commemorate the release of "Doraemon the Movie: Nobita's Little Star Wars 2021".

It is packed with side dishes that children will enjoy, including hamburger steak, fried chicken, fried egg, French fries, sausage, and pudding that does not contain the seven major allergenic ingredients. There is a choice of two types of rice, furikake or curry.




Each bento comes with one of three original erasers. The price is 490 yen. On sale March 1.




(C) Fujiko Production, Shogakukan, TV Asahi, Shin-Ei, ADK 2021

Meat-filled clay pot lunchbox " Meat-filled claypot lunchbox" emphasizes volume, with meat taking center stage. The rich sauce is made by combining rice miso with bean paste, sweet bean sauce, sugar beet sauce, and bean paste, and adding apple sweetness, garlic, and ginger. The sweetness of the apple, garlic, and ginger, combined with the flavor of the meat, cabbage, leeks, and green peppers, is well mixed with the sweet sauce, and the dish is said to be sure to keep one's appetite going. The price is 560 yen. The product will go on sale on March 1.


Selected Black Vinegar Vinegared Pork Lunchbox "Selected Black Vinegar Vinegared Pork Lunchbox": Deep-fried pork thigh with onion and green pepper, topped with a sauce characterized by the moderate sourness of rice black vinegar and the fruity sweetness of apple juice. The sauce is made with two kinds of rice black vinegar to give it a mild sourness and richness. To enhance the flavor of the sauce, pork thigh meat with less fat is used to fully enjoy the sweet and sour sweet-and-sour sweet-and-sour pork. The price is 590 yen. The product will go on sale on March 1.


Family Chinese " Family Chinese" is a hearty combination of "Selected Black Vinegar Vinegared Pork", "Rich Meat Claypot", and "Oroshi Chicken Tatsuta", a classic dish. The grated chicken with a crunchy texture is served with a spicy soy sauce sauce with plenty of white onion, garlic, and ginger. The price is 1,300 yen. The product will go on sale on March 1.

Chicken

Nanban Nugget Campaign "Chicken Nanban Nugget Campaign" features "Chicken Nanban Nugget," a side dish that can be easily added to bento boxes, at a special price of 150 yen instead of the regular price of 190 yen. The campaign period is from March 1 to March 31.


The campaign offers a special discount of up

to

100 yen off six popular items.


The menu items include "Karaage Bento", "Toku Karaage Bento", and "Chicken Basket", which are made of chicken thigh meat marinated in sauce with soy sauce, garlic, and grated ginger, and full of flavor as you bite into it, "Loin Katsu Donburi", which is a softly-boiled pork cutlet with egg in a sweet soy sauce sauce, and "Fried Fish and Beef Bowl", which is made of fried fish and meat with a sauce of soy sauce and egg. The "Loose Katsu Curry" and "Karaage Curry" are made with chicken curry, which goes well with fried foods, and are paired with loin cutlet and karaage, and can be adjusted to your desired spiciness with the optional hot curry spices. The campaign period is from February 18 to 27.

Karaage bento 390 yen → 340 yen
・Toku Karaage bento 490 yen → 440 yen
・ Chicken basket 590 yen → 540 yen
・ Loose katsudon 490 yen → 390 yen
・ Loose katsu curry 590 yen → 490 yen
・ Karaage curry 590 yen → 490 yen


Crab Cream Croquette

Bento

"Crab Cream Croquette Bento" is a Western-style mixed fry with a large crab cream croquette, chicken cutlet and fried shrimp. The crab cream croquette has a smooth, creamy, rich béchamel sauce with the flavor of red snow crab infused in it. The béchamel sauce is a butter roux made from a mixture of butter and flour, to which a depth of white wine is added, and the proportion of milk is carefully selected to give a rich flavor. The price is 500 yen. The product will go on sale on February 2.


Shogayaki & Chicken Katsu Bento "Shogayaki & Chicken Katsu Bento" features tender pork belly and onion stir-fried and topped with a soy sauce-based sauce that brings out the sweetness of apples, and two juicy and meaty "chicken katsu" pieces. The price is 500 yen. The product will go on sale on February 2.