Hama-zushi's second installment of the Nippon-Yamanetta Festival: "Southern Bluefin Tuna Chutoro (medium fatty tuna)" at 110 yen! Also available from November 7: "Sanriku Large Cut Silver Salmon", "Fried Oyster Tsutsumi from Hiroshima Prefecture", and "Kan
Hamazushi will hold "Hamazushi's Nippon Umami Neta Festival Vol. 2" at Hamazushi. The "Minami Maguro Chutoro (medium fatty tuna)," which has a perfect balance of lean and fatty meat, will be on sale for a reasonable 100 yen, and many other notable menu items will be available, such as silver salmon and oysters.
Sushiro "Winter Feast Set" for 1, 2 and 3 persons now available! Assortment of 9 kinds of delicacies such as Ootoro, Kami-Salmon roe, Abalone, Fresh Salmon, etc. Reservations accepted from November 1.
Sushiro will offer a limited time only take-out "Winter Feast Set". The set includes 9 kinds of "luxury items" such as "Ootoro", "Kami-Salmon roe", "Abalone", "Fresh Salmon", "Kami-Suzunoko", and so on.
Sushiro "Big-eyed Bluefin Tuna" and "Hon-Tuna Chutoro" 100 yen including tax! 40th Anniversary! Great big thanks festival] Popular "reissued items" "Salt-dare Bincho" and "Aburi Salmon Harasu" are also available again!
Sushiro will hold the first of a series of fairs to commemorate its 40th anniversary, "40th Anniversary! Great big thanks festival" will be held at Sushiro as the first part of the fair to commemorate its 40th anniversary. The main attraction will be the "Big Bluefin Tuna" offered at 100 yen including tax, and the popular "reprinted items" such as "Salt Dare Bincho" and "Aburi Salmon Harasu" will make a reappearance.
Kura Sushi KURA ROYAL New Sweets "Luxury Mont Blanc Parfait" topped with astringent chestnuts and yellow chestnuts "White Chocolate Ice Cream Cake" and "Taiyaki Parfait" to be sold simultaneously
KURA ROYAL's "Luxury Mont Blanc Parfait" will be available from Kura Sushi. White Chocolate Ice Cake" and "Taiyaki Parfait" are also available at the same time.
Kurazushi "Crab and Salmon Roe" Fair - High-grade food crabs and salmon roe at reasonable prices! Check out the new menu with all the prices and sales period!
Kurazushi will hold a "Crab and Salmon Roe" fair starting September 29.
Oysters and Autumn Delicacies Festival: Hamazushi Oysters and Autumn Delicacies, Vol. 2 "Salmon roe with salmon roe", "Toyama Bay Shrimp Nigiri", "Yarikai", etc. available from September 26.
Hamazushi will hold the "Hamazushi Oyster and Autumn Deliciousness Neta Festival Vol. 2" at Hamazushi. To celebrate the fair, Hamazushi's official account on X (formerly Twitter) will conduct a campaign in which 10 winners will be selected by drawing to win a 10,000-yen meal voucher.
Kurazushi "Additive-free Sea Urchin and Salmon Roe" Fair from September 15! Additive-free sea urchin gunkan" (sea urchin and salmon roe), "sockeye salmon roe nigiri," "thick seared albacore," "pickled engawa gunkan," and more!
A "Additive-free Sea Urchin and Salmon Roe" fair will be held at Kurazushi for a limited time and in limited quantities. The fair features a lineup of sushi with a variety of premium ingredients such as salmon roe, nodoguro, and engawa, in addition to alum-free sea urchin.
Sushiro's "Special Neta Matsuri Festival from the World's Oceans" features "Natural Spanish Bluefin Tuna Ootoro" and "Arctic Fresh Salmon" and "Classic Gateau Chocolat", a sweet blended with two kinds of chocolate.
Sushiro will hold a "Festival of Specialties from the World's Oceans" for a limited time. In addition, "Classic Gateau Chocolat," a sweet blending two types of chocolate, will be available from the "Sushiro Café Department.
LAWSON STORE100 "Hokkaido Fair" - Seicomart's original products, loved by locals, are also available!
The annual "Hokkaido Fair" will be held at LAWSON STORE100. Seicomart's original products, which are loved by locals, will also be available.
Kappa Sushi "Kappa's Sea Urchin and Salmon Roe Festival" and "Kappa's Summer Feast! Kappa Sushi is now offering "Salmon Roe Wrapping" with more salmon roe, "Luxurious Three-Tiered Sea Urchin, Salmon Roe, and Negitoro Wrapping", "Seared Eel with Tororo Wrap
Kappa Sushi will hold "Kappa's Sea Urchin and Salmon Roe Festival" and "Kappa's Summer Gochi-neta! will be held at Kappa Sushi at the same time. The "Ikura Wrapping" with more salmon roe, "Uni Wrapping", "Uni, Ikura, Negitoro Luxury 3-tier Wrapping", "Unagi Seared Tororo Wrapping", etc. will be available.
Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
Sushiro will hold "Nippon no Umi kara Uimon Matsuri" (Festival of Uimon from the Sea of Japan). From Hokkaido in the north to Fukuoka Prefecture in the south, fish and specialties from all over Japan will appear in the form of sushi.
Ministop "Hawaii Fair" "Macadamia Nut Chocolate Parfait", "Macadamia Nut Chocolate Cream Puff" and other sweets supervised by Hawaiian Host & "Salmon Poke Don", "Garlic Shrimp Roll" and more!
Hawaii Fair" will be held at Ministop. Macadamia nut chocolate parfait" supervised by a long-established chocolate maker in Hawaii, "Macadamia nut chocolate cream puffs," "Macadamia nut chocolate pudding," "Salmon poke bowl," "Garlic shrimp roll," etc. will be available.
Kurazushi "Seared Aged Bluefin Tuna and Salmon Roe" Fair! Seared matured bluefin tuna (one portion), large salmon roe (one portion), large seared engawa with burnt soy sauce (one portion), assorted top shellfish, etc.
Kurazushi will hold a limited time "Seared Bluefin Tuna and Blackfish" fair. The main attraction is the "Seared Aged Bluefin Tuna" (one portion). Other items on the menu include "Large Salmon Roe (one portion)," "Large Seared Engawa Burnt Soy Sauce (one portion)," and "Assorted Gokujo Shellfish" as part of the "Goku no Ippin Series.
Sushiro's specialty! The second half of the Sankanzomori Festival: "Cheese Mayo 3-piece", "Avocado 3-piece", "Raw Shrimp 3-piece", followed by "Tuna 3-piece", "Squid 3-piece", and "Salad Gunkan 3-piece".
Sushiro's "Sushiro's Specialty! Sushiro's "Sankanzomori Festival" has entered the second half of the fair. The "Cheese Mayo Sankanzomori," "Avocado Sankanzomori," and "Fresh Shrimp Sankanzomori" will be newly on sale.
Sushiro's specialty! Sankanzomori Festival "Tuna 3-piece set", "Abalone 3-piece set", "Mara-style 3-piece set", "Squid 3-piece set", "Salad Gunkan 3-piece set" are now available! Fresh fish for a limited time only, "Aged Akabana Kanpachi" and "Fresh Aomori
Sushiro will hold "Sushiro's Famous! Sushiro's "Sankanzomori Festival" will be held at Sushiro. The menu includes "Tuna 3-piece", "Abalone 3-piece", "Mara-style 3-piece", "Squid 3-piece", "Salad Gunkan 3-piece", and more. In addition, "Aged Akabana Kanpachi", "Aged Akabana Rokanpachi", and "Aomori Fresh Salmon" will be available as fresh fish for a limited time only. In addition, a photo campaign will be held to win a 100,000 yen dining coupon.
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Sushiro "Winter Feast Set" for 1, 2 and 3 persons now available! Assortment of 9 kinds of delicacies such as Ootoro, Kami-Salmon roe, Abalone, Fresh Salmon, etc. Reservations accepted from November 1.
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Hama Sushi's Summer Yum-Neta Festival "Open Fire Grilled Tuna (Oba Garlic Flavor)," "Seared Negi-Shio Beef Tongue Nigiri," "Midsummer Refreshing Mango Parfait," and more appetizing lineup even on the hottest day!
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Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
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Hamazushi's Nippon-You-Neta Festival starting October 24 Kyushu raw mackerel", "Hiroshima oyster nigiri", "Scallops with salmon roe", "Seared Kagoshima black beef nigiri", "Autumn luxury: Marron parfait", etc.
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Peach-scented rooibos tea supervised by Afternoon Tea" from Famima, sugar-free and caffeine-free, with the flavor of peach spreading softly.