Hamazushi Oyster and Autumn Deliciousness Neta

Festival Vol. 2

Hamazushi Oyster and Autumn Deliciousness Neta Festival Vol. 2 will be held at all Hamazushi restaurants from September 26. To commemorate the fair, a campaign will be held on the official Hamazushi account on X (formerly Twitter), where 10 winners will be selected in a drawing to win a meal coupon worth 10,000 yen.

Hamazushi Oyster and Autumn Deliciousness Neta Festival

Vol. 2

"Hamazushi Oyster and Autumn Deliciousness Neta Festival" includes "Hiroshima Prefecture Oysters Boiled on the Beach Nigiri," which offers a plump texture and rich flavor, and "Hiroshima Prefecture Oysters Fried Oysters with Tartar Sauce," which has a crispy batter and juicy oyster flavor. The second phase of the menu, starting on September 26, will feature nine dishes that allow you to enjoy Hiroshima oysters to your heart's content.


In the second phase, which will be available from September 26, the following items will be on sale: "yaika squid" (165 yen), whose flavor overflows in the mouth with every bite; "sockeye salmon roe tsutsumi" (165 yen), which features a brightly colored sockeye salmon roe with a plump texture; and "Toyama Bay shiroebi nigiri" (319 yen), which is also called "the jewel of Toyama Bay" and has a refined, rich, and delicious flavor. (319 yen), which is also called the "Jewel of Toyama Bay" for its elegant richness and delicious taste.

Prices include tax.
The sales period of some items may differ.
Prices differ at some stores.

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