Sakiyo-eken "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box" with rice cooked with red snow crab and ginger, sea bream and mushrooms with Japanese-style starchy sauce!
Sakiyo-eken presents "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box". The "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunchbox" from Sakiyo-ehken features dishes such as "rice cooked with red snow crab and ginger" and "sea bream and mushroom with Japanese-style sauce.
Katsuya "Ebi Katsu to Chicken Katsu no Aizuru" - Donburi, Set Meal and To go! Side menu "Zenryoku Tamago" now available!
Katsuya will offer a limited time menu item, "Shrimp Katsu and Chicken Katsu no Aizomari". In addition, "Zenryoku Tamago" (all-you-can-eat egg) joins the side menu.
Tendon Tenya "Tare zuke Natsu no Tokudon" "Summer Special Bowl" "Summer Nokke Aitai No.2" "Sakaiminato Mizue Aji" "Oita Prefecture Hamo" "Celery Kakiage" "Tosa Amatou" "Kishu Nanko Ume".
Tendon Tenya is offering the second installment of Tenya's Summer "Tare Zuke" Campaign! The "Tare Zuke Natsu no Tokudon", "Tare Zuke Natsu no Tokudon with Half-boiled Egg", "Tare Zuke Natsu no Tokudon with Half-boiled Egg" Service Set, "Tare Zuke Natsu no Tokudon Bento" and "Tare Zuke Natsu no Tokudon Bento with Half-boiled Egg" will be on sale as part of the "Tare Zuke Summer Special Bowl". The "Summer Nokke" single item series, which allows customers to enjoy summer ingredients from a single dish, also includes "Sakaiminato Fried Horse Mackerel," "Oita Prefecture Hamo," "Celery Kakiage," "Tosa Sweet Potato," and "Kishu Nanko Ume" (plum).
NewDays "Asian Market" is now open! 103 kinds of dishes, including "Chicken & Ethnic Sauce Báinh Mì" and "Mango Tiramisu Style with Mango Fruit"!
Asian Market" will be held at NewDays from July 26 to August 15. The menu will feature 103 different kinds of dishes, including "Chicken & Ethnic Sauce Báinh Mì" and "Mango Tiramisu Style with Mango Flesh".
Sizzler "Aloha! Hawaiian Fair" "Aloha! Big Island Platter" "Hawaiian 1 Pound TERIYAKI Angus Steak"
Hawaiian Fair" will be held at Sizzler. Hawaiian Fair" will be held at Sizzler. Big Island Platter," "Hawaiian 1 Pound Teriyaki Angus Steak," "Island Seafood Platter," "Hawaiian Garlic Shrimp," "Hawaiian Rice Salad," "Pancakes," "Lunch Frigid Chicken Platter," "Lunch Loco Moco Platter," and "Lunch Garlic Shrimp Platter. Lunch Garlic Shrimp Platter" and "Lunch Loco Moco Platter" will be available.
IKEA "All-you-can-eat Summer Fest" "Spicy Food Fair" "Assorted Sweets" and "Salmon Cheese Takkarbi-style Fried Rice"!
IKEA will hold "Summer All-You-Can-Eat Fest" where you can enjoy sweets and roast beef as much as you like. There will also be a "Spicy Food Fair" to help you survive the hot summer weather.
Matsuya "Kaisen Gorogoro Seafood Curry" with shrimp, squid, scallion, zucchini, bell bell pepper and eggplant! Seafood Gorogoro Seafood Curry with Vegetables Set" and "Seafood Gorogoro Seafood Curry by itself" are also available.
Kaisen Gorogoro Seafood Curry" will go on sale at Matsuya. The "Kaisen Gorogoro Seafood Curry with Raw Vegetables Set" and "Kaisen Gorogoro Seafood Curry by itself" will also be available.
McDonald's "Gohan Chicken Garlic Bacon", "Gohan Ebi Yoshi-Shishitate", "Gohan Teriyaki", limited time only for Night Mac and limited time only.
McDonald's will launch a new "Gohan Chicken Garlic Bacon" made with 100% Koshihikari rice produced in Niigata Prefecture as a limited time offer for the Night Mac menu from 5:00 pm. Gohan Ebi Yoshi-Yoshitate and Gohan Teriyaki, which have appeared on the menu in the past, will also be available at the same time.
Hanamaru Udon: cool, spicy and delicious! Chilled udon noodles with hot and spicy flavor: "White sesame soup with white sauce", "Thick black sesame soup with black sauce", and "Numbing red soup with red sauce", the most popular summer limited menu this yea
Hanamaru Udon will be holding a "Cool, Spicy, and Delicious! Cold and spicy tantalizing! The "White White Sesame Tanzan," "Thick Black Black Sesame Tanzan," and "Numbing Red Red Soupless Red Tanzan" will be on sale.
Kappa Sushi: "Oshizushi Comparison (pressed sushi with mackerel and shrimp)," "Steamed sushi with salmon roe and aosa bean paste," "Natural tuna cutlet with spicy ponzu sauce," and "Salmon with spicy ponzu sauce," all under the supervision of Kizizuna.
Kappa Sushi will release the third "Meiten Recipe": "Sushi Kizuna Supervision Pressed Sushi Comparison (Mackerel and Fresh Shrimp Pressed Sushi)," "Sushi Kizuna Supervision Steamed Sushi with Salmon Roe Salt and Aosa Bean Paste," "Sushi Kizuna Supervision Natural Toro Katsuo with Aromatic Ponzu Vinegar," and "Sushi Kizuna Supervision Salmon with Aromatic Ponzu Vinegar. Salmon with Aromatic Ponzu Vinegar" will go on sale.
Ministop "Akakara" supervised "Zushiri! Akakara Mix Bento", "Udon Noodles", "Cold Tsukemen", etc.
Ministop offers six products under the supervision of Nagoya's famous "Akakara": "Zushiri! Akakara Mixed Bento," "Udon Noodles with Spicy Udon Noodles," "Steamed Chicken and Cucumber Salad," "Cold Tsukemen," "Akakara Fried Rice Omusubi," and "Chicken Steak" will be released by Mini Stop.
Kurazushi "Extra Large Slices" Fair "Extra Large Hiramasa (from Kagoshima Prefecture)", "Extra Large Pickled Red Shrimp Nigiri", "Extra Large Hamo Ten Nigiri", etc.
Kurazushi will be holding a "Extra Large Sliced and Extra Large Sized" Fair. The lineup includes "Extra Large Hiramasa from Kagoshima Prefecture," "Extra Large Marinated Red Shrimp Nigiri," "Extra Large Hamoten Nigiri," "Extra Large Raw Salmon," "Special Hokkai Gokusai Platter," "Japanese Grilled Fugu," "Japanese Natural Usubahagi," "Aged Marinated Mackerel" and "Extra Large Aburi Teriyori Mayo Toro Salmon.
Summer menu including Tendon Tenya "Tarezuke Oedo Tendon", "Japanese Summer Vegetable Tendon", "Mentaiko Ko Udon" and more!
Tendon Tenya will hold "Tenya's Summer Campaign - Part 1" and "Summer Noodle Fair". Mentaiko kosoba/ko-udon," "Oroshi kosoba/ko-udon," "Tororo kosoba/ko-udon," etc. will be available.
Isomaru Suisan "Ebi Neapolitan", "Mentaiko Cheese Omelette", "3 Shellfish Sashimi (Hokki-Shellfish, Scallop, and Tsubu-Shellfish)" and other new grand menu items
Isomaru Suisan's Grand Menu will be revised. The new menu includes "3 pieces of shellfish sashimi (hokki-gai, scallop, and mussel)," "grilled sea eel (maru-ago raw and dried)," "geta-zari (6 pieces of sashimi)," "garlic butter baked mussel and mushroom," "mentaiko cheese omelet," "salty potato butter," "shrimp napolitan," "squid fritters," and "ume hijiki onigiri (Japanese rice ball).
Fukuya's Mentaiko is now available as a side dish! Deep-fried chicken wings with sweet and spicy Mentaiko flavor, stir-fried dried shrimp and kiriboshi-daikon with Mentaiko flavor, etc.
The collaboration between Matsuoka of delicatessen and Fukuya of spicy cod roe includes "Deep-fried chicken wings with sweet and spicy sauce, cod roe flavor," "Fried dried shrimp and dried radish, cod roe flavor," "Yari squid with cod roe flavor, teriyaki sauce, spicy fried pork tongue, spicy simmered pork motsu," "Fukuya collaboration chicken wing flavor comparison set" and "Fukuya collaboration 8-item summer snack set set" will be available.
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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KALDI Thai products summary "Cafe Lime Leaf Dressing", "Coconut Ice Cream", "Thai Milk Tea", etc.
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!
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LOTTE "Kodawari Fruits [& Lemon]" "Kodawari Fruits [& Strawberry]" Japanese-born "Ita Gum" to go on sale November 21