Katsuya will start selling a limited-time menu item, "Shrimp Katsu and Chicken Katsu no Aizomari" on August 17 (except at some stores). In addition, "Zenryoku Tamago" (eggs with all the power of an egg) has joined the side menu.

Shrimp Katsu and Chicken Katsu no Aizazuke (Combination of Shrimp Cutlet and Chicken Cutlet)

A new addition to the "Aizozuri" series that combines the satisfying and easy-to-eat taste of a shrimp cutlet and chicken cutlet is available for a limited time only during the lingering summer heat. The shrimp cutlet stuffed with plump prawns goes perfectly with the tartar sauce. The tender chicken meat is made into a mouth-watering chicken cutlet and finished with a special sauce.

The "Shrimp Cutlet and Chicken Cutlet" is available not only as a bowl of rice, but also as a set meal where you can enjoy both the side dish and rice separately. To go as a boxed lunch is also available.

In-store menu
Shrimp cutlet and chicken cutlet on top of a bowl of rice 759 yen (tax included, same as below)


Shrimp cutlet and chicken cutlet set meal: 869 yen


To go menu
Shrimp and chicken cutlet on top of a bowl of rice 745 yen


Bento boxed lunch containing a combination of shrimp cutlet and chicken cutlet: 853 yen


While supplies last.
Prices may vary by store.

Zenryoku Tamago

Zenryoku Tamago" covered with spicy sauce joins the side menu. It is just the right size to add to a rice bowl or set meal, or to enjoy with beer before a meal, and can be enjoyed in a variety of ways. The price is 110 yen.