Oatmeal Recipe] "Fried Rice with Pork Belly Kimchi Oatmeal" No frying required! Easy in the microwave.
The previously introduced "Oatmeal Fried Rice" is now even more filling and easy to make in the microwave! We introduce an oatmeal recipe, "Fried Rice with Pork Belly Kimchi Oatmeal".
Sizzler "Aloha! Hawaiian Fair" "Aloha! Big Island Platter" "Hawaiian 1 Pound TERIYAKI Angus Steak"
Hawaiian Fair" will be held at Sizzler. Hawaiian Fair" will be held at Sizzler. Big Island Platter," "Hawaiian 1 Pound Teriyaki Angus Steak," "Island Seafood Platter," "Hawaiian Garlic Shrimp," "Hawaiian Rice Salad," "Pancakes," "Lunch Frigid Chicken Platter," "Lunch Loco Moco Platter," and "Lunch Garlic Shrimp Platter. Lunch Garlic Shrimp Platter" and "Lunch Loco Moco Platter" will be available.
Ministop "Tareben Negi-Salt Pork Trotter Bento" - Full of Chef's Direct Negi-Salt Sauce! Japanese pork tenderloin of particular thickness!
Ministop will release "Tareben Negi-Shio Pork Toro Bento", the fourth in the YAMITSU Kitchen's "Tareben" series, which was conceived with Chef Toba, a Michelin star chef, with a focus on tare (sauce) and a tare-centric concept.
Easy recipe for pork shabu shabu with myoga sauce! Refreshing aroma and a hint of spiciness for those who want to eat meat with a refreshing taste.
Here is a simple recipe for "Pork Shabu with Myoga Sauce" recommended when you want to eat meat with a refreshing taste. The subtle spiciness of myoga gives this dish a mature taste.
Lotteria 29 Meat (Niku) Day: "Meat Day, Oni Meat Platter Rib Sandwich Pork," "Triple Bacon Triple Excellent Cheeseburger," and more at a discount!
Lotteria will hold "Lotteria 29 Meat (Niku) Day" for three days only. The "Meat Day Onion Rib Sandwich Pork," "Meat Day Meat Rib Sandwich Pork," "Triple Bacon Triple Excellent Cheeseburger," "Triple Excellent Cheeseburger," "Double Bacon Double Excellent Cheeseburger," and "Double Excellent Cheeseburger" will be available at a discount price.
Hotto Motto Grill New soups: "Grilled Corn Cream Soup", "~Fried Onion Soup with plenty of consommé", "Miso Soup with lots of ingredients: wakame and komatsuna", "Pork Soup".
Hotto Motto Grill has introduced a new soup series of side dishes that are popular as an extra dish for bento. The lineup includes "Grilled Corn Cream Soup," "Fried Onion Consommé Soup," "Miso Soup with Wakame and Komatsuna Vegetables," and "Pork Soup.
Kurazushi "Superior Tuna" Fair: "Aged Large Tuna (whole fish)", "Aged Aburi Large Tuna (whole fish)", "Bintoro", "Extra Large Cut Yamoro Salmon Tataki", etc.
Kura Sushi will hold a "Superior Toro" Fair. The following items will be available: "Aged Tuna" (one portion), "Aged Aburi Tuna" (one portion), "Bintoro", "Extra Large Cut Yamorosalmon Tataki", "Extra Large Cut Yamorosalmon" (one portion), "Aburi Double Cheese Iberico Pork Tuna", "Goku Mature Medium Tuna" (one portion), "Torokeru Anago" (one portion), "Torokeru Salmon Gunkan", "Zesshin Temakizushi Shiogama The lineup includes: "Honmaguro Temakizushi (rolled tuna)", "Zesshin Temakizushi (rolled tuna)", "Fugu Kawa Kimchi Gunkan", "Salmon Yuzu Cream", "Tokusemori Ume Shirasu", and "Aged Marinated Mackerel".
Yoshinoya "Gyuzara Mugitoro Gozen", "Gyuzara Mugitoro Gozen Double Meat", "Gyuzara Mugitoro Donburi", "Negi-Shio Pork Dish Mugitoro Gozen", "Negi-Shio Chicken Dish Mugitoro Gozen".
Yoshinoya will start selling "Gyu-zara Mugitoro Gozen", "Gyu-zara Mugitoro Gozen Double Meat", "Gyu-Mugitoro Donburi", "Negi-Shio Pork Dish Mugitoro Gozen" and "Negi-Shio Chicken Dish Mugitoro Gozen" on June 17, starting at 11:00.
Marugame Seimen "Cold Udon Noodles with Asari" and "Udon Noodles with Ao Kara Oroshi Bukkake" and 20 other "Summer Udon Noodle Series"!
Marugame Seimen will offer a rich lineup of summer udon noodles as part of its summer udon series. For a limited time only, the menu includes such dishes as "Scallion Cold Udon" and "Ao-tara Oroshi Bukkake Udon."
Marugame Seimen "Oni oroshi niku bukkake udon", "Oni oroshi chicken kara bukkake udon", "Oni oroshi pork shabu shabu bukkake udon", the most popular summer udon!
Oni oroshi niku bukkake udon, oni oroshi chicken kara bukkake udon, and oni oroshi pork shabu shabu bukkake udon will be available at Marugame Seimen.
Matsunoya "Lemon-flavored Negi-Salt Dare" "Lemon-flavored Negi-Salt Loin Katsu Set Meal," "Lemon-flavored Negi-Salt Sasami Katsu Set Meal," "Lemon-flavored Negi-Salt Karaage Set Meal," etc.
Matsunoya and Matsunoya will offer "Lemon-flavored Negi-Salt Sauce Dare" menu items such as "Lemon-flavored Negi-Salt Loin Katsu Set Meal," "Lemon-flavored Negi-Salt Sasami Katsu Set Meal," "Lemon-flavored Negi-Salt Kara-Age Set Meal," "Lemon-flavored Negi-Salt Loin Katsu Bowl," "Lemon-flavored Negi-Salt Sasami Katsu Bowl," "Lemon-flavored Negi-Salt Kara-Age Bowl," and "Lemon-flavored Negi-Salt Sauce Dare by itself. Negi-Shio Sasami Katsu-don", "Lemon Flavor Negi-Shio Karaage-don", and "Single Item Lemon Flavor Negi-Shio Dare" will be available.
Ministop "Oshima" owner supervised "Cold Miso Salad Noodles", "Garlic Miso Chashu Bowl", "Miso MAZE", "Spicy Miso Ramen Salad", "Garlic Miso Pork Karubi Stack", "Garlic Miso Chashu Egg and Rice".
Ministop will sell "Cold Miso Salad Noodle," "Garlic Miso Chashu Bowl," "Miso MAZE," "Ramen Salad with Spicy Miso," "Garlic Miso Pork Calbee Stack," and "Garlic Miso Chashu Egg and Rice" supervised by Takeshi Oshima, the owner of the ramen specialty restaurant Oshima in Funabori, Edogawa-ku, Tokyo.
Tohoku Lawson "Hirakoya supervised cold niboshi chuka soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold chuka soba," etc.
At Lawson stores in the Tohoku area, "Hirako-ya supervised cold niboshi chuka-soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold Chinese soba," "Menmai Suginoya supervised cold sea bream soup soy sauce ramen," "Shioknot supervised cold shrimp salt Chinese ramen," and "Bannai Shokudo supervised Japanese style cold ramen" are available. Japanese-style chilled ramen noodles supervised by Bannai Shokudo will be put on sale.
Konnyaku recipe compilation "Chicken Konnyaku Nimono", "Burdock and Konnyaku Kinpira", "Metta Soup", "Konnyaku and Mushroom Stir-Fry".
We will introduce a collection of konnyaku recipes. There are four recipes: "Burdock and konnyaku kinpira," "Chicken konnyaku nimono," "Metta-jiru," and "Konnyaku and mushroom stir-fry.
Peyoung Butter Soy Sauce Flavored Yakisoba" with savory soy sauce and mellow butter! Ingredients: Shiitake mushrooms, asparagus, carrots, green onions and chopped nori!
Peyoung Butter Soy Sauce Flavor Yakisoba, a new product from the Peyoung Cup Yakisoba series, is now available. The product has an elegant flavor of savory soy sauce and mellow butter.
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Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer
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The first vanilla flavor in the "Jersey Milk Pudding Vanilla" series! Luxurious use of Jersey milk, mild milk flavor and elegant vanilla aroma, limited time only
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Komeda Japanese Cafe Sakkaan "Matcha Tiramisu", "Matcha Shironowar", and other green tea dishes!
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Miss Donut "Mister Donut Tote Bag" and "Mister Donut Mini Tote" "Pon de Lion and Friends" design
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7-Eleven New Sweets Summary: "Caramel Mochi Mochi", "7 Premium Kinako Warabimochi, the White Bear I Love", etc.