"Good food in Japan! is at Sushiro. Hokkaido Tohoku Edition" "Fresh Sanriku Salmon," "Authentic Shark's Fin Nigiri," "Fresh Aomori Scallops," etc.
Sushiro is holding a fair to introduce local ingredients and specialties from Hokkaido and Tohoku. is at Sushiro. Hokkaido Tohoku Arc" is being held for a limited time. Sushiro is offering a limited time only fair featuring fresh salmon from Sanriku, authentic shark fin nigiri, fresh scallops from Aomori, seared pork tongue with spicy miso, Hoya Gunkan, Hoya Gunkan with vinegared miso, fresh mackerel from Rausu, fresh squid from Rausu, Hokkaido water octopus, Hokkaido water octopus with plum paste, seared cod roe, octopus wasabi, mussel wasabi, miso, and melon catfish from Hokkaido, as well as a variety of other dishes. Ramen", and "Hokkaido Melon Catalana".
Denny's "The Sundae with Dripping Peaches," "Peach Milk Pudding Mini Parfait," "Peach Parfait with French Toast," "Peach Jellied," "Ice Peach Milk
Peach desserts such as "The Sundae with Dripping Peach," "Peach Milk Pudding Mini Parfait," "Peach Parfait with French Toast," "Peach Jellied," and "Ice Peach Milk" will be available at Denny's for summer only.
Rokkatei "July Mail Order Snack Shop" special product "Rokka Roll (Golden Plum)" and assortment of seasonal confections "Tamagaeshi" and "Natsukoromo" etc.
Rokkatei announced on its official website that "July Mail Order Snack Shop" has appeared as a monthly assortment of confections. The special "Rokka Roll (Golden Plum)" is made with plain sponge and rolled with butter cream and jelly made with fragrant golden plum jam, "Natsu Koromo (Summer Coat)" is a seasonal pastry made with fluffy steamed yellow and white dough, covered with Konatsu jam and branded with Ezo Kanzo, a wildflower that blooms in Hokkaido, and "Tamagoi (Maple-flavored Cake)" is baked with honey-soaked raisins and pecan nuts. The assortment also includes "Tamagaeshi," a maple-flavored cake baked with honey-soaked raisins and pecan nuts.
Kurazushi "Superior Tuna" Fair: "Aged Large Tuna (whole fish)", "Aged Aburi Large Tuna (whole fish)", "Bintoro", "Extra Large Cut Yamoro Salmon Tataki", etc.
Kura Sushi will hold a "Superior Toro" Fair. The following items will be available: "Aged Tuna" (one portion), "Aged Aburi Tuna" (one portion), "Bintoro", "Extra Large Cut Yamorosalmon Tataki", "Extra Large Cut Yamorosalmon" (one portion), "Aburi Double Cheese Iberico Pork Tuna", "Goku Mature Medium Tuna" (one portion), "Torokeru Anago" (one portion), "Torokeru Salmon Gunkan", "Zesshin Temakizushi Shiogama The lineup includes: "Honmaguro Temakizushi (rolled tuna)", "Zesshin Temakizushi (rolled tuna)", "Fugu Kawa Kimchi Gunkan", "Salmon Yuzu Cream", "Tokusemori Ume Shirasu", and "Aged Marinated Mackerel".
Hama Sushi's Big Fishing! Tuna Festival" "Bluefin Tuna Large Tuna," "Tuna Katsuo from Kesennuma, Miyagi Prefecture," "Bluefin Tuna Medium Tuna," "Bluefin Tuna Medium Tuna," etc.
Hamazushi restaurants nationwide will be holding a "Hamazushi's Big Fishing! Toro Festival" fair will be held at Hamazushi restaurants nationwide. Hamazushi restaurants nationwide will be holding a "Tuna Festival" fair featuring "Bluefin Tuna Tuna", "Tuna Katsuo from Kesennuma, Miyagi Prefecture", "Tuna Chutoro", "Big Tuna Salmon", "Toro Bincho Rare Steak", "Toro Eel from Sanriku, Hokkaido", "Grilled Toro Salmon", "Grilled Toro Salmon", "Seared Sweet Sea Bream", "Hokkaido Black Flounder", "Sockeye Salmon Sujiko", "Big Live Hiramasa from Tojima, Uwajima", "Kobe Beef Soboro Inari", "Purumochi Sui Gyoza with grated radish", "Purumochi Sui Gyoza with delicious spicy green onion", "Deep-fried squid ring" and "Peach fromage parfait" are available.
7-ELEVEN's "Rengon and Daikon with Umeshiso" 53kcal, 10.0g carbohydrate, fresh aroma of chopped shiso leaves and the savory taste of sesame seeds!
I tried 7-ELEVEN's prepared dish "Rengon and Daikon with Umeshiso. In addition to its crispiness, you can enjoy the fresh aroma of shiso leaves and the savory taste of sesame seeds. It contains 53 kcal, 1.4g protein, 0.3g fat, 10.0g sugar, 2.2g dietary fiber, and 3.0g salt equivalent.
Summer menu including "Ume-Shiso stacked cutlet", "Ume-Shiso stacked cutlet and filet mignon", "Paprika roll cutlet and filet mignon", etc.
The first summer menu items at Hamakatsu (Hama is a different character) will be "Ume-Shiso Stacked Katsu", "Ume-Shiso Stacked Katsu and Hire Katsu Gozen", "Paprika-Maki Katsu and Hire Gozen", and "Stacked Katsu and Roasted Somen Grated Set Meal".
SANPOH Seika's "Ume Wasabi Beef - Sating Spicy Beef" - Wasabi beef base with the added flavors of ume plum and red pepper!
Yamaho Seika announced on its official website that it will be releasing potato chips "Ume Wasabi Beef Sansari Spicy". Based on Wasabi Beef, the new chips are said to have a refreshing yet stimulating taste with the addition of plum and red pepper flavors. The jagged cut dough is used to create a crunchy texture that can be enjoyed.
Three recipes using ume! Chicken Meat and Bell Pepper with Ume Ponpo, Broccoli with Ume Garlic, Avocado with Ume
The following is a compilation of three recipes using ume plum that were actually tried and enjoyed by the En-En-Eating editorial staff. The recipes are "Chicken and green pepper with ume paste," "Broccoli with ume and garlic," and "Avocado with ume paste.
Toraya "Mother's Day Limited Package 'Mizu-yokan Gozen'", "Mother's Day Limited Package Small Yokan 'Night Plum'", etc.
Toraya announced on its official website that it will be offering confections for Mother's Day. The new products are "Mother's Day Limited Package 'Mizu-yokan Gozen'", "Mother's Day Limited Package Small Yokan 'Night Plum'", and "Mizu-yokan and Anpaste Set".
Choya "The CHOYA #Tripe Umeshu Set" for 1 glass of "The CHOYA SINGLE YEAR", "The CHOYA AGED 3 YEARS", "The CHOYA Kishu Nanko Plum Wine" assortment!
The CHOYA #Tori Umeshu Set" is now available from Choya Umeshu. The set contains 60ml of each of three types of plum wine: "The CHOYA SINGLE YEAR," "The CHOYA AGED 3 YEARS," and "The CHOYA Kishu Nanko Ume Genshu.
Saki Yoken "FM Yokohama "FUTURESCAPE" x Saki Yoken collaboration onigiri shioumai bento" shioumai bento side dish in an onigiri!
Saki Yoken presents a limited time only "FM Yokohama "FUTURESCAPE" x Saki Yoken collaboration onigiri shioumai bento". In conjunction with Ekiben Day, the standard "shioumai bento" has been made into an "onigiri" (rice ball) to enjoy in honor of the fact that the first ekiben sold in Japan was an "onigiri" at Utsunomiya Station.
Ootoya "Katsuo no ume clipped deep-fried bonito and bonito tataki small bowl" - set meal with a refreshing taste of seasonal bonito
Ootoya has announced on its official website that "Bonito Plum Scissors Fried Fish and Bonito Tataki Small Bowl" will be available as a limited-time menu item from Ootoya. It is available as a set meal to enjoy seasonal bonito (katsuo).
KUZE FUKUCHOTEN's "Spring Lucky Bag" contains 9 kinds of items including "An Butter" and "Tomato Cream Sauce with Lobster Scent" that can be prepared in a short time!
KUZE FUKUCHOTEN presents "Spring Fukubukuro". Blissful Moment: Adult Shake Shake Men-tai 80g, White Rice is Delicious: Ume Mushroom 130g, Miso Soup with Mainichi Dashi: Domestic nameko mushrooms and Okazaki red miso 5 servings, Rice-enriching Cabbage and Pork with Soft Egg Sauce 70g (2 to 3 servings), An Butter 125g, Strawberry Milk Base to mix with Milk 290ml", "Tomato cream sauce with lobster aroma 225g (2 servings)", "Linguine with only wheat and salt (fresh pasta type) 200g (100g x 2 servings)", "[Low-sodium] natural seaweed and seaweed soup 60g" are included.
New spring lunches at Cocos: "Ume Peperoncino with Lumpy Shrimp and Scallops," "Demi-dama Cocotte Hamburger Lunch," and "11 Vegetable Salad Lunch with Chicken and Apples
The new spring menu at Cocos is now available. For a limited time only, Cocos will be offering the "Ume Peperoncino with Lumpy Shrimp and Scallops," "Demi-dama Cocotte Hamburger Lunch," and "Chicken and Apple 11 Vegetable Salad Lunch.
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McDonald's "to-go bags" and "drink cups" are redesigned for the first time in six years! Pop and colorful colors inspired by the menu
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Chirorucho "Brownie Chocolate Assortment": Moist and crunchy chocolate, strawberry, and banana flavors! Large American pop bag
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Lotte "ISHIYA Supervision Yukimi Dakko x Shiroi Koibito" to be released on November 13th, inspired by the taste of "Shiroi Koibito
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Lotte "Jutsu Kaisen Man Choco 2" 24 newly-drawn stickers featuring popular characters from "Kaitama and Tamaori" and "Shibuya Incident" to be released in eastern Japan on October 17.
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First ever Pinot flavor "Pinot Honey Potato Brulee Flavor - Anno Sweet Potato" using Anno sweet potato paste produced on Tanegashima Island! Reproduces the sticky, rich, sweet honeypotato flavor in an ice cream!