A simple and hearty recipe for "Meat Rolled Chikuwa and Shiso"! Plump chikuwa, rich pork belly, and refreshing shiso leaves
Here is a simple recipe for meat rolls with chikuwa and shiso leaves, a main side dish using cheap and satisfying chikuwa. It's great as a side dish with rice or even with beer.
This is a recipe for Oysters and Seafood with Miso Mayo. Easy to make with a toaster, rich flavor, good for snacks!
Here is a recipe for "Oyster and Maitake Mushroom with Miso Mayo Foil," which can be easily prepared in a toaster. The rich flavor of the miso mayo intertwines with the umami of the oysters.
Recipe for "Chicken Wings with Ume Plum Sauce"! Moist chicken wings and melted spring onions with the sweet and sour taste of plum.
This is a recipe for "Chicken Wings with Ume Plum Sauce". This is a stew of moist chicken wings, melted green onions and green peppers with the sweet and sour taste of plums.
Recipe for Shrimp and Vermicelli with Spring Onion Sauce! Crispy and refreshing with bean sprouts and cucumbers, refreshing with vinegar
This is a recipe for Shrimp and Vermicelli with Negi Dare, a combination of shrimp, vermicelli, bean sprouts and cucumber. The vinegar-infused scallion sauce gives it a refreshing taste.
Summary of salted kelp recipes: "Mackerel and okra with salted kelp", "Sauteed lotus root and leek with salted kelp", "Sauteed pork cabbage with salted kelp and sesame vinegar", "Celery with salted kelp and sesame vinegar".
Here is a collection of salted kelp recipes with lots of flavor. There are four recipes: "Mackerel and okra with salted kelp," "Sauteed lotus root and leek with salted kelp," "Sauteed pork cabbage with salted kelp," and "Celery with salted kelp and sesame vinegar.
Sauteed Shrimp and Edamame with Salt" Recipe! It's easy to make with peeled shrimp and frozen edamame. The simple saltiness of the ingredients brings out the flavor.
Here is a recipe for "Fried Shrimp and Edamame with Salt," a combination of plump shrimp, crunchy spring onions, and crunchy edamame. The simple salt flavor enhances the umami of the shrimp and edamame.
Oysters and Broccoli with Butter and Soy Sauce" Recipe! The savory flavor of butter and soy sauce combined with the umami of oysters
Here is a recipe for Stir-Fried Oysters with Broccoli in Butter and Soy Sauce. This is a hearty side dish with the umami of oysters and the savory, mild flavor of butter and soy sauce.
Easy recipe for "Aburinon-Thick Fried Rice" without frying! Lots of leeks, vinegar, and garlic sauce!
Here is a simple recipe for "Yurin Thick Fried Chicken" arranged using thick fried tofu instead of chicken. There is no need to fry it yourself, and there is no need to worry about raw frying.
Sauteed lotus root and green onion with salted kelp The taste of sesame oil and garlic lingers on the palate, and the different textures are fun!
This is an easy recipe that leaves the seasoning to the salted kelp. Here is a recipe for stir-fried lotus root and green onion with salted kelp. The taste of sesame oil and garlic will leave you wanting more.
Recipe for "Chicken Wings and Burdock Root Stewed in Ponzu"! The flavor of the chicken and burdock root is enhanced by the refreshing ponzu flavor.
This is a recipe for "Chicken Wings and Burdock Root Stewed in Ponzu". The light and refreshing taste of ponzu enhances the umami of the chicken wings and the flavor of the burdock root.
"Oyster misoni" recipe! Plump oysters with onion sweetness and maitake flavored tofu to increase volume
Introducing the recipe for "simmered oysters in miso". The umami-rich oysters match the sweet miso flavor, and the sweetness of the onions and the flavor of the maitake are also effective.
"Lotus root menta cheese stir-fried" simple recipe! The mellow taste of melted cheese and the crispy texture are also fun
Introducing a simple recipe for "Lotus root fried with cheese". Cheese is entwined with the crispy and light textured lotus root.
"Hijiki tofu lotus root salad" simple recipe! Fashionable depachika-style garlic-scented Japanese taste
Introducing a simple recipe for the fashionable depachika-style "Hijiki tofu lotus root salad". The appetizing aroma of sesame oil and garlic gives it a light yet timeless taste.
3 Eggplant Recipe "Eggplant Lasagna" "Steamed Eggplant with Tuna Mayo" "Eggplant and Long Onion Sesame Flavor"
Introducing recipes using eggplant. There are 3 dishes: "Eggplant lasagna" with a toaster, "Steamed eggplant with tuna mayo", and "Eggplant and long onion with sesame flavor".
"Crispy pork ribs and stir-fried ribs" recipe! Crispy pork ribs with bamboo and butter flavor
Introducing the recipe for "Crispy pork ribs and stir-fried ribs". The sweetness of the fat of pork roses, the flavor of Maitake, and the richness of butter make it a perfect dish for side dishes of rice and snacks of sake.
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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OATSURIKO Honey & Butter Corn Flavor - Sticks made from sweet corn and flavored with honey butter! Corn Sweets
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Starbucks "Yuzu Citrus & Passion Tea" blows away the heat! Tropical and refreshing tea beverage
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Famima "Famichiki (Habanero Hot)" hot and juicy! Crunchy batter & juicy thigh meat juices!
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Comparison of 7-ELEVEN and Lawson's "sugar free" chocolate breads "Sugar free chocolate croissant" vs "NL glutinous barley plate chocolate roll" Taste, calories, sugar content, and price! Which is more recommended?