"Oyster misoni" recipe! With the sweetness of onions and the flavor of maitake

Introducing the recipe for "simmered oysters in miso". The umami-rich oysters match the sweet miso flavor, and the sweetness of the onions and the flavor of the maitake are also effective.

Boiled oysters in miso

Ingredients (for 2 people)

Oyster 160g (5.64oz)
Momen tofu 1/2 chome onion 1/2 maitake 1/2 pack all-purpose onion 1/2 bunch miso 1.5 tablespoons
1 tablespoon sugar
1/2 tablespoon of soy sauce
1 cup of water

How to make oyster misoni

Rinse the shavings with salt water and drain well.

Slice the tofu into 7 to 8 equal parts, raise it in a colander, leave it for 5 to 10 minutes, and drain it lightly.


Cut the onions into thin slices, divide the maitake into small bunches, and cut the all-purpose onions into 4-5 cm lengths.


Mix miso, sugar, soy sauce, and water in a pan and boil. Add tofu, onions, and maitake and simmer for about 5 minutes.


When the onions are tender, add the oysters, cover and simmer for about 3 minutes. When the oysters are cooked and plump, add all-purpose onions and boil quickly to complete.

What is the taste of oyster miso boiled?

The sweet miso flavor matches the oysters with plenty of plump umami. The sweetness of the onion and the flavor of the maitake are also effective, and the finish is deep and deep. The tofu is perfect for volume. It is a recipe that comes in handy as a stew that can be made in a short time.