Tendon Tenya "Sakuraebi Tendon", "Sakuraebi no Sakurazari", "Gochiso Tendon with Wild Tiger Prawns", "Spring Kobachi with Vinegared Miso Paste of Kohashira and Nanohana".
Tendon Tendon Tendon will offer a spring-only menu featuring "Sakuraebi Tendon", "Sakuraebi no Sakurazakari", "Gochiso Tendon with wild tiger prawns", and "Haru Kobachi with vinegared miso flavored kobashira and nanohana (rape blossoms).
Kurazushi "Kue and Tuna" Fair! Eco-friendly SDGs menu also available!
Kura Sushi will hold a fair of "Kue and Hon Maguro (Bluefin Tuna), a fantastic high-end fish" to taste the high-end ingredients. An environmentally friendly SDGs menu is also available.
Ministop Now Accepting Reservations for Keiho-maki (Lucky Ehomaki) Rolls, as well as "Six Kinds of Fruit Rolls," "Belgian Chocolate Cream Rolls," etc.
Ministop is now accepting reservations for ehoumaki and sweets. The lineup includes the standard "Kofuku ehoumaki", "Kami-Kaisen ehoumaki", "Hirekatsu ehoumaki", and a special three-piece ehoumaki set. The lineup of sweets also includes six types of fruit rolls, premium fruit rolls, and Belgian chocolate cream rolls.
LAWSON "Eho-maki", "Setsubun-soba", "Setsubun Wagashi/Sweets" reservations accepted in-store and via app!
Reservations for a total of 15 items for Setsubun in 2023, including "Ehoumaki" (rice rolls with a sweetened red bean paste), "Setsubun Soba" (buckwheat noodles), and "Setsubun Wagashi/Sweets" will be available at Lawson stores. In-store & app reservations accepted.
Tendon Tenya Menu Summary! Sales outlets, coupons, To go (to-go), release date, prices, etc.
This section provides a comprehensive list of menu items and promotions released by Tendon Tendon TENYA in 2022. A list of the latest information on sales outlets, coupons, release dates, prices, calories, in-store dining, To go (to-go), and delivery (home delivery) availability.
Hama Sushi's Kyushu-Setouchi Festival: "Kyushu Live-clawed Kanpachi," "Kyushu Raw Mackerel," "Kagoshima Straw-baked Bonito Tataki," etc.
Hamazushi will hold "Hamazushi's Kyushu and Setouchi Festival" at Hamazushi. The menu will feature "Kyushu Live Clam Mackerel," "Kyushu Raw Mackerel," "Kagoshima Straw Grilled Bonito Tataki," and more.
Tendon Tenya "New Year's Eve Tempura" "Kotobuki" "Kiwami" sea bream and zuwai crab tempura with fresh soba noodles "2 natural prawns pack" also available
Tendon Tenya will offer three types of "New Year's Eve Tempura": Kotobuki, Kiwami, and a two-pack of natural giant prawns. A set of "sea bream," "snow crab," and other tempura will be served with "Jindaiji soba" (buckwheat noodles), which is typical of the year-end season.
Oysters and Umamaneta Festival at Hamazushi: "Hiroshima Oyster Nigiri," "Hiroshima Oyster Fried Gunkan," "Natural Sockeye Salmon," "Mediterranean Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna" and more!
Hamazushi will hold the "Hamazushi Oyster and Umamaneta Festival" at Hamazushi. Mediterranean Sea Tuna cheek Nigiri, Mediterranean Sea Tuna Head Nigiri, ANAGO (eel), YARIKARI (grilled squid), HOKKAIDO AKAIKA TSUMI (red squid) with sea urchin sauce, and special! Kama-age ko-age ko-ebi tsutsumi.
Tendon Tenya "Domestic Autumn Tendon", "Tendon Plus Oyster", "Gochiso Tendon (Autumn)", etc. "Tendon Autumn Campaign"
Tendon Tendon and Tendon Tenya will start "Tendon Autumn Campaign". Kakiage and Tempura," "Japanese Vegetable Kakiage and Vegetable Tempura," "Gochiso Tendon (Autumn) (with Miso Soup)," "Gochiso Tenju Bento (Autumn) (with Pickles and Nozawana)
Sushiro "GW Special Neta": Big Cut Cutlass Cuttlefish, Natural Indian Tuna Negitoro, 2 Pieces of Bottled Long Tuna, Big Cutlass Boiled Conger, Double Jumbo Scallops, Seared Superior Bluefin Tuna
Sushiro will be offering a special "GW special item" in addition to the items in the "Golden Week Collaboration Festival" currently being held at Sushiro. The lineup includes: Big Thin Squid, Natural Indian Tuna Negitoro, 2 pieces of Bottle-Length Big Tuna, Big Boiled Conger Eel, Double Jumbo Scallops, and Seared Superior Bluefin Tuna.
kurazushi "extra large cut and special fair" summary! Special large cut Aburi Toro Swordfish, Special Red Shrimp Nigiri, etc.
Kurazushi will hold a "Extra Large Cut and Extra Large Serving Fair". The menu includes: "Extra Large Cut Aburi Tororo Marlin," "Extra Large Akashebi Nigiri," "Extra Large Fried Shrimp," "Extra Large Cut Iberico Pork Tuna," "Extra Large Cut Fresh Salmon," "Extra Large Jewel Gunkan," "Extra Large Corn Gunkan," "Extra Large Tuna Yukke Gunkan," "Extra Large Cut Melting Conger eel," "Extra Large Roast Beef with Special Sauce," and "Extra Large Fried Shrimp with Special Tare." The "Special Cod Milt Tempura Gunkan" will be available.
Kurazushi "TOROZUKUSHI" TOROZUKUSHI "TOROZUKUSHI" Fair "TOROKAWA Marlin" "TOROKERU Tokusemasu Shirako Ponzu Gunkan" "500th Store Anniversary" Fair and Hinamatsuri Menu
As part of the "Toro-zukushi" fair at Kurazushi, "Toro Sailfish," "Marinated Toro Sailfish," "Toro-teru Tokusemori Shirako Ponzu Gunkan," "Toro-teru Ikizume Anago (whole fish)," "Tokusaikiri Bintoro" and "Tokusaikiri Kamburi" will be available. In addition, "Natural Thick Shrimp" will be half-price as part of the "500 Stores Reached" fair. The "Celebration of the Doll Festival" to-go menu will also be on sale, as well as the "Kuroge Wagyu Beef Tenko-Masu," "Large Roast Beef with Special Sauce," "Aburi Pepper Cheese Bacon," and "Beef Tenderloin Gunkan," all of which are made by a meat expert buyer.
Tempura Tenya "New Year's Eve Tempura" Shou "" "New Year's Eve Tempura" Goku "" "New Year's Eve Tempura" Natural New Year's Eve 2 Pack ""
We will start accepting reservations for "New Year's Eve Tempura" at Tendon Tenya. Three types are available: "New Year's Eve Tempura" Shou "", "New Year's Eve Tempura" Goku "", and "New Year's Eve Tempura" Natural New Year's Eve 2 Pack "".
Hamazushi "Getting ahead! Summer festival" Abalone 110 yen! Natural prawns, conger eels, and kiss tempura grips for 165 yen each
At "Hamazushi", the fair "Getting ahead! Summer festival" will be held. "Abalone" with a crunchy texture and rich flavor, "Natural prawn" with rich sweetness and umami, elastic body, "Kinanako" with plump body, "Kinanako" with elegant taste "Kisu no Tempura Grip" is now available.
Kappa Sushi "Tohoku Umaimon Fair" Miyagi's melting natural conger eel and Sanriku squid are now available!
The "Tohoku Umaimon Fair" will be held at each Kappa Sushi restaurant. A collaboration project with "UMIUMA", a site where delicious seafood from the Tohoku region gathers.
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
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Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun
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Doutor Coffee and QUO CARD to start a campaign on May 8 to raffle off a QUO CARD Pay500 yen to purchasers of Excelsior Café Café Au Lait.
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Famima's exclusive "Starbucks Melty Chocolat with Coffee Jelly" goes on sale November 14! The largest amount of coffee jelly in a chilled cup creates a textural sensation, a drink for the holiday season!
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KALDI's "Original Vietnamese Bag" duck pig bag and pouch with instant noodles, snacks, and chili sauce!