Kentucky 2023 Christmas menu reservations begin November 2! Party Barrel" and "Premium Series" lineups, etc. "Xmas Early Bird Discount" with savings of up to 220 yen!
Kentucky Fried Chicken (KFC) has begun taking reservations for the 2023 Christmas menu, including an "Xmas Early Bird" discount of up to 220 yen off if you reserve a "Party Barrel" by December 10. A complete product lineup is also available.
Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Kabocha Mochi, University Kabocha, Kabocha Scone, Kabocha and Maitake in Salted Butter, etc.
We introduce 10 pumpkin recipes to enjoy seasonal pumpkin! Kabocha Mochi", "University Pumpkin", "Kabocha Scones", "Kabocha and Maïke in Salted Butter" and more.
Royal Host Fusion Selection No. 3 "Italian Piatto" limited time only!
Royal Host will hold its third Fusion Selection, "Italian Piatto," featuring dishes from around the world arranged in the Royal Host style. This is the first time in about 10 years that "Italian cuisine," the most frequently held and most popular of Royal Host's overseas fairs, is being offered.
Ministop "Italian Chestnut Mont Blanc", "Whipped Sweet Potato Sandwich", "Hokkaido Milk Mochi Toro Puff - Shine Muscat", etc. are now available! Autumn Taste Fair Vol. 2
Mini Stop is holding the second "Autumn Taste Fair". In addition to the "Italian Chestnut Mont Blanc" and "Satsuma-imo and Meatballs with Teriyaki Sauce," "Fried Oysters Bento," "Autumn Mushrooms BIG Hamburger Bento," and "Whipped Satsuma-imo Sandwich" will be on sale.
Cocos 2023 Fall/Winter Grand Menu Summary: "7-Cheese Wrapped Grilled Hamburger Steak", "Chicken and Pumpkin Demi Gratin", "Caramel Nut Cocosh", "Twice Delicious! Tuna Tataki & Salmon Bowl," etc.
The "2023 Autumn/Winter Grand Menu" will be available at Cocos. In addition to expanded variations of the standard item "Wrapped Grilled Hamburger Steak," the lineup includes many new seasonal items and mini-sized items that are perfect for an additional dish.
Cocos "Seasonal Hitosara - September" "Mushroom Cream Pasta with Salmon" "Crunchy! Maitake Mushroom Fritters" "Autumn Taco Salad with Mushrooms and Salmon
At Cocos, "Seasonal Hitosara - September," "Salmon with Mushroom Cream Pasta," "Crispy! Maitake Mushroom Fritters" and "Autumn Taco Salad with Mushrooms and Salmon" will be available.
This is for all the mushroom lovers out there! 7-ELEVEN "Al Porto Supervised Fresh Pasta with Porcini Mushroom Cream" is filled with thick, crunchy mushrooms and a melt-in-your-mouth béchamel sauce...this quality is amazing for a convenience store meal!
I found this "Al Porto Supervised Fresh Pasta with Porcini Mushroom Cream" at 7-ELEVEN. As a mushroom lover...I was too curious about this visual with plenty of mushrooms on it! So I tried it!
Recipe] "Adzuki-bar Gohan" - Rice cooked with azuki-bar on top of rice! Believe it or not, it's insanely delicious!
I tried an arranged recipe for Imuraya "Azuki Bar" called "Azuki Bar Gomoku Gohan" (rice with five ingredients)! Put the rice, ingredients and the whole azuki bar in the rice cooker.
The "Choco Nui Jatta (Choco Nui Jatta)" crackers are so good! Kikonoyama" crackers are slightly sweet and crunchy! The recommended way to eat it is topping it with 00!
Newly released "Choco Nui Jatta! I tried "Kikonoyama" (mushroom mountain). I was shocked to find that "Kikonoyama" was so delicious. I was shocked.
Jonathan's "Seasonal Jonah Parfait," "Homemade Pudding Jonah Sundae," and other new spring menu items!
Jonathan's Grand Menu has been renewed. More than 40 new items will be available this time. These include the "Seasonal Jonah Parfait" with perfectly ripe gracias mangoes, "Jonah Sundae with homemade pudding," and "Choux à la creme with mango and yogurt dessert ice cream.
Cocos "Salmon and Sea Bream Carpaccio" and "Twice Delicious! Sea bream with sesame sauce on top of rice bowl," etc. on the spring/summer grand menu.
Cocos' Grand Menu will be renewed for spring and summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushroom", "Cauliflower rice with cream risotto style", "Non-meat hamburger steak at Cocos Healthy Plate of Non-Meat Hamburger Steak and Cauliflower Rice," "Grilled Japanese Sausage," etc. will be available.
Latest] KINOKUNIYA New Products Summary! Apple Pie, Sweets Bag International and more in stores and online store!
Here is a summary of the new products that are now available at KINOKUNIYA International (Aoyama Store) and other KINOKUNIYA stores and online store. The new products include special apple pies, Japanese sweets, breads, prepared foods, sweet bags, collectable cold bags, and drawstring bags.
Sarabeth's Menu! Pancakes, French Toast, Eggs Benedict, Morning, Lunch, etc.
We have compiled a list of new menu items offered at Sarabeth's. Pancakes, mornings, French toast, eggs benedict, mornings, lunches, and limited store menu items are all introduced here.
Cafe de Crié "Melted Chocolate - 57% cacao" and "Rich Gateau Chocolat - 57% cacao
Café de Crié launches "Melted Chocolate - 57% Cacao" and "Rich Gateau Chocolat - 57% Cacao", drinks and desserts using chocolate, perfect for the Valentine's season.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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Horoiyoi [Cream Soda Sour Melon] and Horoiyoi [Cream Soda Sour Ichigo] to go on sale on December 5 for a limited time only.
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Mr. Donut Original "Coffee" and "Cafe au Lait" to be renewed from October 4! Aromatic aroma and moderate bitterness