Three "Stir-Fried with Oyster Sauce Recipes"! Stir-fried pork and onion with garlic oyster sauce, shrimp and eggplant with oyster sauce, etc.
Here are three recipes for stir-fry with oyster sauce that the Engeboku editorial staff actually tried to make and enjoyed. The recipes are "Stir-fried pork and onion with garlic oyster sauce," "Stir-fried shrimp and eggplant with oyster sauce," and "Stir-fried green pepper and young corn with oyster sauce.
Hotto Motto "Kaisen Tendon", "Kami-Kaisen Tendon", "Kaisen Ten-Toshi-don" with Spanish Mackerel, Shrimp, Squid, Scallop and Vegetable Tempura!
Hotto Motto will release "Kaisen Tendon", "Top Kaisen Tendon", and "Kaisen Ten Toshi Don". In addition to resilient shrimp, soft squid, and scallop tempura, the bowls are also served with spring-like ingredients such as Spanish mackerel tempura and vegetable tempura.
DEAN & DELUCA "Sea Bass Carpaccio and Celery Salad," "Buttermilk Chicken Maple Mustard," and other deli roundups for March and April
DEAN & DELUCA will be offering deli items for March and April. The following delicacies are available: "Sea Bass Carpaccio with Celery Salad," "Buttermilk Chicken with Maple Mustard," "Grilled Zucchini and Leafy Onion Salad," "Blood Orange and Fruit Tomato Caprese," "Inari Temari Sushi Bento," "Katsu Sandwich Bento," "Salmon and Spring Vegetable Chirashizushi," "Sakura Shrimp and Rape Flower Sag Curry," "Lemon Risotto with Scallops and Asparagus," and "Spring Rolls with Duck and Jasmine Rice" will be available.
Ton-katsu Wako's Spring Menu Includes Assorted Meals "Hana-Goyomi," Assorted Lunches "Hana," and Cream Croquettes with Sakura Shrimp from Suruga Bay!
It was announced on the official website that Tonkatsu Wako will be offering the following limited time menu items: "Hana Goyomi," "Cream Croquette with Sakura Shrimp from Suruga Bay," "Hana," and "Rolled Cutlet with Fresh Asparagus and Iberian Pork.
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
Starbucks "Sakura Chiffon Cake", "Pear and Apple Custard Chiboust Cake", "Sakura and Berry Pound Cake", "Sakura Donut", "Earl Grey Scones" and other new spring food items!
At Starbucks Coffee, "Sakura Chiffon Cake," "Pear and Apple Custard Sibbst Cake," "Sakura and Berry Pound Cake," "Sakura Donut," "Earl Grey Corn," "Vina Sausage Stone Oven Filone," "Shrimp and Broccoli Salad Wrap," " After Coffee Mint (Sakura)," and "Two Kinds of Ball Cookies (Sakura Berry & Plain)" will be available.
Sakiyo-ken "Hokkaido Gyoren x Sakiyo-ken XO Sauce" "Dried Scallops from the Sea of Okhotsk" Chinese seasoning, collaboration with Hokkaido Federation of Fishery Cooperative Associations
Saki Yoken will introduce "Hokkaido Gyoren x Saki Yoken XO Sauce," a Chinese seasoning created in collaboration with the Hokkaido Federation of Fishermen's Cooperative Associations (Hokkaido Gyoren). Based on the taste of XO Sauce used in Saki Yoken's main store, the new product is said to be made with "dried scallops from the Sea of Okhotsk," the secret of delicious siu mai, so that people can easily enjoy authentic Chinese cuisine at home.
Family Restaurant at Home: Thank You Campaign! Special prices for To go at Gusto, Bamiyan, Jonathan, Yumean, Steak Gusto, and more!
Gusto, Bamiyan, Jonathan, Yumean, and Steak Gusto will offer special prices on To go menu items in the "Family Restaurant at Home: Thank You Campaign. The campaign includes "Bamiyan Ramen," "Gusto Family Set," "Crispy Chicken 6 Piece Box," "Yumean Exciting Plate," and "5 Kinds of Mixed Meat Plate.
Sushiro's "10 Kinds of Kaisen Hinachirashi": Tuna, salmon, shrimp, salmon roe, crab meat, and other popular items
Sushiro is now accepting reservations for "10 Kinds of Kaisen Hina Chirashi" to add color to your Hina Matsuri (Girls' Festival) in stores, by phone, or online. A variety of popular items such as tuna, salmon, shrimp, salmon roe, and crab meat are available.
Steak no Don's "Beef Tongue Hamburger Lunch" - juicy and crunchy flavor made only from beef tongue
It was announced on the official website that Steak no Don will be offering a "Beef Tongue Hamburger Lunch". This dish is made with only beef tongue using a special process, and is described as a crunchy and juicy dish where you can enjoy the elasticity and flavor of the ingredients.
KuraZushi] Three unique rice balls to compare! Thick Cheddar Cheese Tempura, Aburi Shrimp Mayo Gratin Style, and Aburi Cheese Salmon
I had the chance to try three unique nigiri offered by Kura Sushi. I tried three unique nigiri offered by Kura Sushi: "Thick Cheddar Cheese Tempura," "Aburi Shrimp Mayo Gratin Style," and "Aburi Cheese Salmon.
Peyoung Super Oversized Seafood Chili Mayo Yakisoba with Shrimps, Crab Cakes, Squid, and Spicy Mayo in a Refreshing Sauce!
It was announced on the official website that a new flavor of cup yakisoba, "Peyoung Super Daishoku Seafood Chili Mayo Yakisoba," will be available from Maruka Foods' Peyoung brand.
Winter Hokkaido Fair" including "Sakiyoken's siomai and Hokkaido seafood in a small pot set" and "Sakiyoken's siomai and Jingisukan potato butter set".
The "Hokkaido Fair in Winter" is being held at Sakiyoken. The fair is held in collaboration with the Hokkaido Federation of Fishery Cooperative Associations and the Hokuren Federation of Agricultural Cooperative Associations, and includes "Sakiyoken's siomai and Hokkaido seafood in a small pot set" and "Sakiyoken's siomai, Jingisukan and potato butter set".
Japanese Restaurant Sato Offers Half-Price "Tendon" To go Only! Tempura of shrimp tempura and seasonal fish with rice flour batter.
A campaign will be held to offer half-price "tendon" from WASHOK SATO for To go only. This is an effort to accommodate the increasing number of opportunities to eat at home.
Excelsior "Basil-scented shrimp creamy doria," "Cafe Chocolat," "Chocolat Chiffon," etc.!
At Excelsior Cafe, "Basil scented shrimp creamy doria", "Porcini scented roast chicken creamy rice", "Red wine scented cheese hamburger doria", "Cafe chocolate" and "Chocolat chiffon" will be on sale.
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.