Saizeriya's "Cold Cappellini with Spicy Chicken" is filling and satisfying! A refreshing pasta menu!
I actually tried the "Cold Cappellini with Unwrapped Spicy Chicken", a salad-style cold pasta dish offered by Saizeriya. This is a seasonal menu item.
THE RAMEN SNACK (Yonezawa beef steak onion sauce flavor) and THE RAMEN SNACK (Kobe beef steak pepper salt flavor) from Snack Company
Oyazuka Company offers "THE RAMEN SNACK (Yonezawa beef steak onion sauce flavor)" and "THE RAMEN SNACK (Kobe beef steak pepper salt flavor)," high-quality new ramen snacks that let you enjoy the original flavor of ingredients from East and West brand beef.
Retort Curry Tasting Summary "Chosen Popular Restaurant [Lamb Keema Curry]", "SPICE LOVERS Green Curry HOT", "Furano Ichiba Gorotte Marugoto Onion Keema Curry".
A compilation of retort curries purchased at supermarkets that were tasty. The three products are "Chosen Popular Store Lamb Keema Curry", "SPICE LOVERS Green Curry HOT", and "Furano Ichiba Gorotte Marugoto Onion Keema Curry".
Chun Shui Tang's "Hot Soy Milk Soup Cool Noodles" and "Salted Chicken Soy Milk Soup Cool Noodles" - Summer Only! Local Taiwanese food to be eaten while mixing and stirring.
Chun Shui Tang will be offering two new summer specials, "Hot Soy Milk Soup Cool Noodles" and "Salted Chicken Soy Milk Soup Cool Noodles". This is a local Taiwanese food that is eaten while mixing and matching.
Peyoung Super Cho-Cho-Daisy Yakisoba GIGAMAX GREATBOSS with Stewed Motsu" with large, chunky ingredients, the more you chew, the better the taste!
Maruka Foods' Peyoung brand has announced on its official website that a new flavor of cup yakisoba, Peyoung Super Cho-Daisy Yakisoba GIGAMAX GREATBOSS with Motto Stew, is now available.
Manjiriki Spice Ramen" from Ace Co.
Acecook will release Manjiriki Spice Ra-men, a taste of a famous restaurant that you must try at least once. It has a new taste involving thick noodles with square blades that are firm and satisfying.
MUJI recommended frozen foods: "Mitarashi Dango", "Chicken and Spinach Quiche", "Kimbap (Korean-style Nori Maki)".
We introduce a collection of recommended frozen foods that we have eaten at MUJI and found to be delicious. The three items are "Mitarashi Dango," "Chicken and Spinach Quiche," and "Kimbap (Korean-style Nori Maki).
Famima "Cheese Chicken" - Large chicken nuggets with rich cheese flavor! Chicken thigh meat makes it juicier!
Cheese Chicken" will be available at FamilyMart. These large chicken nuggets are made with juicy, coarsely ground chicken thighs, chicken breasts and chicken skin, and flavored with rich cheese.
Furano Market "Furano Market Gorottomaru Marugoto Onion Keema Curry" - plenty of minced chicken onions!
A review of Furano Ichiba Gorotte Marugoto Onion Keema Curry purchased at a supermarket in Tokyo. This retort curry contains whole Japanese onions in a keema curry made with domestic chicken.
Peyoung Butter Soy Sauce Flavored Yakisoba" with savory soy sauce and mellow butter! Ingredients: Shiitake mushrooms, asparagus, carrots, green onions and chopped nori!
Peyoung Butter Soy Sauce Flavor Yakisoba, a new product from the Peyoung Cup Yakisoba series, is now available. The product has an elegant flavor of savory soy sauce and mellow butter.
Jiwatoro Garibata Chicken Flavor Soy Sauce Ramen" - teriyaki style soy sauce soup with a chicken base and a strong garlic flavor
Ace Cook will release "Jiwatoro Garibata Chicken Flavor Shoyu Ramen". The "Jiwatoro" series, which uses Ace Cook's unique "butter-like block" technology, features "Garibata", a staple of the stamina menu.
MUJI Gourmet 4: "Mitarashi Dango," "Chicken and Spinach Quiche," "Curry of Wild Boar Meat and Three Kinds of Beans," and "Curry of Venison Meat and Mushrooms," all made with ingredients from MUJI Gourmet.
Here is a list of MUJI foods that we have eaten and enjoyed. The four items are: "Mitarashi Dango," "Chicken and Spinach Quiche," "Curry of Wild Boar Meat and Three Kinds of Beans," and "Curry of Venison Meat and Mushrooms," which is a curry of gibier that makes the most of its ingredients.
Saki Yoken "Father's Day Bento" for Meal or Dinner! Assorted dishes such as black vinegar sweet-and-sour pork, shrimp chili sauce, fried rice for rice, etc.
Sakiyo-eken will introduce "Father's Day Bento" for a limited time and in limited quantities. The staple dishes are "fried rice (toppings: shrimp and green peas)" with a crispy texture and "Chinese-style rice with minced chicken" which combines Sakiyoken's glutinous rice with Chinese-style minced chicken. Both are considered suitable for a dish to be served at the end of a meal. Main dishes include "Black Vinegar Vinegar Pork" with pork finished with black vinegar, "Prawns in Chili Sauce" with plump prawns and mildly spicy chili sauce, and salt-based "Chinjao Ro Soup" that makes the most of its ingredients.
Matsunoya's "Excellent Menchikatsu" - Combination of Kurobuta pork and Wagyu beef! Also available "Roast pork cutlet & excellent minced meat cutlet set meal", etc.
Matsunoya and Matsunoya will launch "Zesshin Menchikatsu". The lineup includes "Zesshin Menchikatsu Set Meal," "Loin Katsu & Zesshin Menchikatsu Set Meal," "Sasami Katsu & Zesshin Menchikatsu Set Meal," "Zesshin Menchikatsu Curry," and "Single Item Zesshin Menchikatsu.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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Nadare Tororete Seizo Butter States Cookie" from 7-ELEVEN, 7-ELEVEN Cafe limited edition, "Gin no Grapes" collaboration!