MUJI "Kimbap (Korean-style nori maki)

We introduce a collection of recommended frozen foods that we have eaten at MUJI and found to be delicious. The three items are "Mitarashi Dango," "Chicken and Spinach Quiche," and "Kimbap (Korean-style Nori Maki).

Mitarashi

Dango: Frozen Mitarashi Dango that can be defrosted and eaten as many times as you like. When you bite into a glutinous dumpling, you will find that the Mitarashi is melting inside. It overflows more generously than you can imagine. The sweet and rich flavor is entwined with the rice cake, and although it looks different, it tastes exactly like a Mitarashi dango. The texture of the mochi is also very good, making it hard to believe that it is frozen.

MUJI "Mitarashi Dango

]]For a detailed review, please visit

Chicken and Spinach

Quiche

"Chicken and Spinach Quiche" is a quiche that can be heated in the microwave, oven or toaster and enjoyed freshly baked at any time. The quiche uses chicken and spinach as ingredients and is baked to moist perfection. Enjoy the difference in texture from the crispy base.

MUJI "Chicken and Spinach Quiche

]]For more detailed review, please visit

Kimbap (Korean-style nori maki

) Kimbap is a frozen dish that can be easily eaten by simply defrosting. It is made without using chemical seasonings, and the original color and flavor of the ingredients are preserved. It is wrapped with a thickly baked egg, minced beef, takuan (pickled radish), spinach, burdock root, and carrots. A dish rich in color.

MUJI "Kimbap (Korean-style nori maki)

]]Click here for a detailed review of Kimbap (Korean-style nori maki ).