Here is a list of MUJI foods that we have eaten and enjoyed. The four items are: "Mitarashi Dango," "Chicken and Spinach Quiche," "Curry of Wild Boar Meat and Three Kinds of Beans," and "Curry of Venison Meat and Mushrooms," which is a curry of gibier that makes the most of its ingredients.

MUJI Mitarashi Dango

MUJI Mitarashi Dango is a frozen food. When you bite into the glutinous dumpling, you will find that the mitarashi is melting from the inside. It overflows more generously than you can imagine. The sweet and rich flavor is entwined with the rice cake, and although it looks different, it tastes exactly like a mitarashi dango. The texture of the mochi is so good that it is hard to believe that it is frozen.


]]For a detailed review, click here " Mitarashi Dango

Chicken and Spinach Quiche

This quiche can be heated in the microwave, oven or toaster and enjoyed fresh anytime. Chicken and spinach are used for the filling, and the quiche is baked to moist perfection. The tart outer crust is crispy and savory, contrasting with the soft filling. The filling is egg-based and the spinach is a perfect match. Chicken is also added for a highly satisfying finish.


]For a detailed review, click here "Chicken and Spinach Quiche.

Wild boar meat and three kinds of beans curry

Curry of wild boar meat and three kinds of beans

Curry of Wild Boar Meat and Three Kinds of Beans" is a keema curry made with minced wild boar meat and three kinds of beans, including chickpeas and red kidney beans. The "Venison and Mushroom Curry" is a European-style curry combining minced venison with sauteed mushrooms and onions. A great way to enjoy gibier at home!


]Click here for a detailed review of "Curry of Wild Boar Meat and Three Kinds of Beans with Venison and Mushrooms".