Hotto Motto's "Makunouchi Series" renewed "Kurozu-zu Chicken Makunouchi Bento", "Tokusen Makunouchi Bento" and "Salmon Makunouchi Bento".
Hotto More's "Makunouchi" series has been renewed with a wider variety of side dishes. The "Makunouchi series" has been renewed with a wider variety of side dishes, including "Kurozu Chicken Makunouchi Bento", "Tokusen Makunouchi Bento", and "Salmon Makunouchi Bento".
KIBACO Cafe in Kiba Park: "Open Sandwich (Tandoori Chicken)," "Aged 'Inca Mezame' Fries," and "Specialty Iced Cafe Au Lait" at KIBACO.
At KIBACO, a cafe in Kiba Park in Tokyo's Koto Ward, we tried the "Open Sandwich (Tandoori Chicken)," "Aged 'Inca Mezame' Fries," and "Specialty Ice Cafe Au Lait.
Heart Bread Antique "Dream Grape Bread", "Dream Yakisoba Bread", "Dream Croissant", "Dream An Bread", "Dream Mentaiko France".
Heart Bread Antique will sell the "Dream Fat Bread" series. The lineup includes "Dream Grape Bread," "Dream Yakisoba Bread," "Dream Croissant," "Dream An Bread," and "Dream Mentaiko France.
Dried Kiriboshi Daikon with Mentaiko Mayo" Easy recipe with only 3 ingredients! Mild taste with lots of flavor
Here is a simple recipe for "Kiriboshi Daikon with Mentaiko Mayo" that requires only three ingredients and is full of flavor. It can be easily prepared without using fire, so it is recommended as an additional dish for your dinner table.
Tsukiji Gindako "Torotama Mentaiko" Tororo & Goro Tamago Salad! Topped with authentic Hakata mentaiko sauce!
Tsukiji Gindako will be offering a new autumn product called "Torotama Mentaiko". The final touch is the "Special Mentaiko Sauce" made with luxurious mentaiko (cod roe) from Hakata, the birthplace of mentaiko.
Origin "Fried Oyster Nori Mentaiko Bento", "Fried Oyster in a Colorful Makunouchi", "Demi Hamburger Oyster Bento" - Autumn's annual fried oyster!
Kitchen Origin and Origin Bento boxed lunches offer "Fried Oyster Nori Mentaiko Bento", "Fried Oyster in a Colorful Makunouchi", and "Demi Hamburger Oyster Bento" for a limited time only.
Fukuya's "Mentaiko King Mackerel" - Rich canned mackerel with mentaiko (cod roe)! Large, fatty Norwegian mackerel.
A hands-on review of Fukuya's "Mentaiko King Mackerel"! This luxurious canned mackerel is made with fatty Norwegian mackerel, seasoned with plenty of mentaiko (cod roe) and olive oil.
Nakau "Mentaiko Cream Udon" Udon Dashi x White Cream Sauce x Hakata Mentaiko x Butter!
Mentaiko Cream Udon Noodle" will be on sale at Nakau. The udon is topped with a generous amount of Hakata mentaiko cod roe, butter, chopped nori seaweed, and green onions.
Mai-izumi "Hakata Mentaiko Jaga Croquette" - Mentaiko (spicy cod roe), crunchy potatoes, and a crispy batter!
Mai-izumi will be offering a seasonal deep-fried item called "Hakata Mentaiko Jaga Croquette". The croquette is made with Hakata mentaiko (cod roe) and Hokkaido potatoes, and is coated with Maisen's signature breadcrumbs.
YAMAYA "Nugaku Kyoujuro no Nurette Yakitora Mentaiko French Style" Giveaway Campaign! 30 winners will be selected by drawing.
Yamaya Communications will hold a giveaway campaign on the official Yamaya Twitter account, where 30 winners will be selected by drawing to win a "Purgatory Anjuro's Nuggetu Yakitara Mentaiko French Style".
Three "Mentaiko Mayo Recipes"! Daikon with mentaiko mayo salad, grilled hanpen with mentaiko mayo, vermicelli with mentaiko mayo
The following is a compilation of three mentaiko mayo recipes that the Engeki editorial staff actually tried making and found delicious. The three recipes are "Daikon no mentaiko mayo salad," "Grilled hanpen with mentaiko mayo," and "Harusame vermicelli with mentaiko mayo.
Fukuya's "AJINOMENTAIMAYO 60" contains 60% mentaiko! The richest mentaiko mayo in Fukuya's history!
Fukuya will be selling AJINOMENTAIMAYO 60 (AJINOMENTAIMAYO Sixty), the richest mentaiko mayo in Fukuya's history, with an astonishing 60% mentaiko content.
Pizza Hut "Gohan Pizza MY BOX" Japanese style set, European style set, American style set! Rice dough made from 100% domestic rice
Pizza Hut will launch "Gohan Pizza MY BOX," a Japanese pizza using rice as the pizza dough. The lineup includes three types: a Japanese-style set, a European-style set, and an American-style set.
Tokyo Mentai Milk Ice Cream" - Spicy spicy spicy mentaiko and smooth milk ice cream
Tokyo Mentai Milk Ice Cream, a milk ice cream containing spicy cod roe, is now available at Tokyo Tarako Spaghetti. It was developed to find the ideal balance between the spicy hot spicy cod roe and the richness of the milk ice cream.
Fukunoya "Mentuna Funghi Mushrooms" - a luxurious ingredient feeling, rich flavor, spiciness and elegant acidity not found in conventional Funghi Mushrooms.
Fukunoya's sister brand "Fukunoya" will release a new product "Mentuna Funghi Mushroom" from the "Mentuna" series, which has sold more than 1.15 million cans as a can of tuna with mentaiko (cod roe) and nameko mushrooms, a classic accompaniment to gohan (rice bowl).
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Fujiya: A total of 8 new cakes including "Japanese chestnut and espresso luxury millefeuille", "Mochizuki white peach and black tea cake", and "Jewel box of shortcake (Japanese shinmuscat)"!
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Komeda Coffee Shop Komeda's Otsukimi Festival! Otsukimi Full Moon Burger, Otsukimi Shironoir Pumpkin, Otsukimi Cronège Pumpkin, Otsukimi Jericho Marron Chocolat, Otsukimi Au Lait Marron Chocolat
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Famima "Famima's Sweet Potato Digging" from September 5. 19 products in total! Including "TABERU Ranch Yakimomo", "Oimo Mont Blanc", "Hattendo Chilled Melted Creamy Buns - Red Haruka", etc.
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Kentucky "Torori-Tsukimi Twister" and 4 other products in the "Torori-Tsukimi" series!
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Summary of Flo "Shine Muscat" Seasonal Sweets "Shine Muscat Custard Tart - Damande", "Shine Muscat Special Short Cake" and more!