Convenient for preserved foods! Kiyoken "Ouchi de Ekiben Series Obento Autumn Mushroom Rice" for a limited time
At "Kiyoken", which is known for its shumai, the lunch box "Ouchi de Ekiben Series Obento Autumn Mushroom Rice", which can also be used as a preserved food, will be on sale. You can only order by mail order such as shopping sites and telephones.
At Sushi Misaki Maru, "Extreme Raw Salmon & Shrimp Crab Festival" --Seafood Misaki Port Nihonbashi Sophisticated!
The "Extreme Raw Salmon & Shrimp Crab Festival" is being held at the conveyor belt sushi chain "Sushi Misaki Maru". Enjoy raw Norwegian salmon, shrimp and crab. Fairs will also be held at each of the "Seafood Misaki Port" and "Nihonbashi Sui" stores.
Easy in the microwave "Sweet potatoes with salt butter" is perfect for the autumn table! Rich and deep
Introducing a simple recipe of "Sweet potato with salt butter" that is perfect for a side dish on a busy day. The spicy black pepper is a nice accent.
Tenya "Fruit Autumn Domestic Autumn Bowl"! Assorted autumn tastes such as oysters, maitake, and ginkgo
"Fruit Autumn Domestic Autumn Bowl" will be on sale for a limited time at Tendon Ten and each store. Five items such as "oysters", "daikokumoto shimeji" and "shiitake mushrooms" are also available as tempura items.
YUDETARO Autumn Menu! Autumn Ten-soba" with three kinds of tempura, "Meat Gobo Soba", "Chicken Kara Negimayo Donburi Set", etc.
Some branches of the standing noodle chain "Yudetaro" will offer autumn menu items. The "Autumn Three Tempura Soba," which includes lotus root, potato, and maitake mushroom tempura, "Meat and Burdock Root Soba," and "Chicken Kara Negimayo Donburi Set" are now on the menu.
Shimeji mushrooms and king trumpet mushrooms ... How to freeze mushrooms! When using it, add it to miso soup and stir-fried dishes while it is frozen.
It is recommended to freeze "mushrooms" such as shimeji mushrooms and king trumpet mushrooms if they are not used immediately! In addition to longevity, it is said that freezing improves the flavor and umami.
Autumn desserts such as "The Sunday of Shine Muscat" appear in Denny's --Parfait, jelly, French toast and pudding!
The seasonal menu will be revised at the family restaurant "Denny's". Shine Muscat dessert that can be eaten with the skin is now available. In addition to the standard parfaits, Sundays, and jellies, items such as French toast and pudding that were not available in the previous year will also be available.
"Autumn harvest" menu for a limited time at Kiyoken --- "Mushroom shumai" and "Jugoya special package" of moon cake are also available!
The "Autumn harvest" series, which colors autumn, will be on sale at Kiyoken. Including "Obento Autumn" containing 4 kinds of mushrooms, "Mushroom Shiumai" and "Yokohama Mooncake Roasted Sweet Potato" will appear. A "Jugoya Special Package" of moon cake is also available.
Boiled Taro "Meat Maitake Soba" "Meat Maitake Seiro" --Maitake is 1.5 times more voluminous
There will be two types of menus, "Meat Maitake Soba" and "Meat Maitake Seiro", in the standing eating soba chain "Yudetaro". Maitake mushrooms are 1.5 times more voluminous.
Kiyoken "Celebration Respect for the Aged Day Autumn Luxury Bento" --Matsutake mushroom rice and two kinds of shumai look delicious
At Kiyoken, "Respect for the Aged Day Autumn Luxury Bento" will be on sale for a limited time. A gorgeous set where you can compare the taste of "matsutake mushroom rice" and "white rice" with crab, "special shumai" and "shrimp shumai".
Canned Mackerel Recipe] "Stir-fried Mackerel and Mushrooms with Basil and Lemon" is perfect for when you want one more dish! The acidity of the lemon gives it a refreshing aftertaste.
Here is a recipe for "Stir-fried Mackerel and Mushrooms with Basil and Lemon", which can be prepared in about 10 minutes, perfect for when you need one more side dish.
Peperoncino with Mushrooms and Peperoncino Recipe The crunchy texture is pleasant!
Introducing "Peperoncino with Mushrooms and Mushroom Mushrooms", a money-saving recipe using the inexpensive and budget-friendly ingredient "Mame-no-mushrooms". The crunchy texture adds a nice accent.
Recipe for "spicy stir-fried beef and burdock" with rice! The rich taste is accented with refreshing green onions
Introducing the beef recipe "Spicy stir-fried beef and burdock" that makes the rice go on and on. Rich beef, fragrant burdock root, and Maitake mushrooms go great together!
Visit to WILDCAT HOUSE YAMANEKATEN, Hanamaki, Iwate, "The Restaurant of Many Orders"! Dive into Kenji Miyazawa's fairy tale!
WILDCAT HOUSE YAMANEKATEN, a restaurant named after Kenji Miyazawa's children's story "The Restaurant of Many Orders," is located in Hanamaki City, Iwate Prefecture. If you are a Kenji fan, or even if you are not, knowing the story will surely make your heart beat faster!
7-ELEVEN's new arrival sweets & bread summary! "Daifuku like big tapioca" and "Sweet potatoes modified grilled potatoes"
Introducing new arrival sweets and bread that will be on sale from this week at each 7-ELEVEN store. "Daifuku (milk tea) like big tapioca" and "Sweet potato modified grilled potato".
1
Kentucky "Chicken Cream Pot Pie" and "Demi-Glace Pot Pie" to be available in limited quantities from November 1. This year's longtime winter staples are also available!
2
Homer Royal Milk Tea Base Unsweetened 500ml", a convenient bottle found at KALDI's! Just mix with cold milk.
3
7P Pistachio Chocolate Bar" - Rich pistachio flavor with no compromise! The crunch and pistachio chocolate make it a great snack for pistachio lovers!
4
Burger King "Shrimp Wapper", "Double Shrimp Wapper", "Shrimp Wapper Jr." A luxurious and greedy burger with direct flame grilled 100% beef patty & garlic shrimp!
5
Lotte "Nama Choco Pie" finally lands in Hokkaido! Limited quantity "Nama Choco Pie [Italian Tiramisu]" is also available!