Money-saving recipe "Peperoncino with Mushrooms and Mushrooms

Mame-no-mae" is one of the cheapest and most budget-friendly ingredients. Here is a money-saving recipe "Peperoncino with Mame-ni Mushrooms and Mushrooms".

Peperoncino with Mame-mushrooms and Mushrooms Recipe

Ingredients (Serves 2

) 1 bag Mame-mushrooms
1 bag Bunashimeji mushrooms
1 bag Maitake mushrooms
1 bag Enoki mushrooms
1 tablespoon olive oil
1 tablespoon consommé
A little garlic (tube is OK, adjust depending on your schedule the next day)
A little hawk claws (more if you like spicy)

Directions

1. Remove any mushrooms from the mushrooms and separate into clusters. 2.

Rinse the pea shoots under cold water and cut into 5 cm lengths. Cut into 5 cm lengths.

In a frying pan, heat the olive oil, garlic, and red pepper. 4.

When fragrant, add all the mushrooms and saute over medium heat. 5.


When the mushrooms are cooked and limp, add the bean sprouts. 6.


When the mushrooms are cooked and limp, add the bean sprouts. 6.

Peperoncino with Mushrooms and Bean Seedlings Taste good?

The appetizing aroma was wafting through the air as I was making it, and it did not disappoint! The mushrooms are full of flavor and have just the right amount of saltiness and spiciness. The garlic that lingers in the aftertaste is also great. The bean sprouts have a mild flavor, so the crunchy texture adds an accent to the dish. The trick is to fry them quickly without cooking them for a long time.


If you use more garlic, the flavor will be more punchy, making it perfect as a snack. If you are a little short on flavor, you can also add canned tuna!