Refreshing "Stir-fried Mackerel and Mushrooms with Basil and Lemon

Canned mackerel is convenient to keep on hand at home. Here is a recipe for "Stir-fried Mackerel and Mushrooms with Basil and Lemon" that is perfect for when you need one more side dish.

Ingredients (for 2 servings)

1 bag of shimeji mushrooms
1 bag enoki mushrooms
1 bag maitake mushrooms
1 can of mackerel simmered in water
Basil to taste
1 tablespoon lemon juice
1 tablespoon olive oil

Directions

1. remove the stones from the mushrooms and break them into pieces.

Heat olive oil in a frying pan and saute all the mushrooms.


Saute for 1 minute, then add half of the juice from the mackerel can to the pan.

When the pan is half full of liquid, add the mackerel meat and basil and saute, stirring constantly.


When the liquid has reduced, turn off the heat and sprinkle with lemon juice.

What does it taste like?

The mild flavor spreads from the plump mackerel meat. The aroma and flavor of the mushrooms are combined with the aroma and flavor of each mushroom to create a deep flavor. The saltiness of the canned mackerel makes this dish exquisitely salty without the need for salt or soy sauce. The refreshing aroma of basil brings the whole dish together, and the acidity of lemon gives it a refreshing aftertaste.


You can make "Stir-Fried Mackerel and Mushrooms with Basil and Lemon" without a knife and cutting board by loosening the mushrooms with your hands or kitchen scissors. It takes only about 10 minutes from preparation to completion, so try it when you want another dish.