"Peyoung Mushroom MAX Yakisoba" "Matsutake Mushroom Sauce" and 3 kinds of mushroom flavor! Pre-sale at 7-ELEVEN
"Peyoung Mushroom MAX Yakisoba" will be on sale from Maruka Foods of "Peyoung". Cup yakisoba where you can enjoy the abundant taste of autumn, "mushrooms".
Kimuraya Sohonten "Sake type pistachio" "Marron brioche" "An butter whip" etc. New bread summary in October
The new bread for October, which is sold at the directly managed store of Kimuraya Sohonten, has been announced on the official website. "Sake type pistachio" "Marron brioche" "Mushroom & Bekon Danish" "Imo Danish" "An butter whip" will be prepared.
Recipe "Stir-fried konnyaku toki no ko" Reduce sugar and calories and improve the taste! Aroma with shiitake mushrooms and maitake mushrooms
Even during a diet! Introducing the recipe for "stir-fried konjac toki". Stir fry in sesame oil and boil in Japanese-flavored soup stock to soak in the flavor. A dish of white rice!
Boiled Taro "Autumn Soba" "Mushroom Nanban Soba" "Tentoji Don Set" 3 kinds of seasonal autumn soba!
It was announced on the official website that "Autumn Soba", "Mushroom Nanban Soba" and "Tentoji Don Set" have appeared in Yudetaro as autumn menus. In addition to eat-in, To go is possible in both cases.
Kiyoken "Yokohama Mooncake Roasted Sweet Potato" "Obento Autumn" "Mushroom Shiumai" "Autumn Harvest" Series Seasonal
The "Autumn Harvest" series will be released from Kiyoken. "Yokohama Mooncake Roasted Sweet Potato", "Obento Autumn" and "Mushroom Shiumai" will be available for a limited time.
MUJI 5 new products such as "Cooked rice base Ginkgo tokinoko rice" and "Cooked rice base salmon harass and Maitake mushroom rice"!
Among MUJI products nationwide, "Cooked rice source Ginkgo tokinoko rice" "Cooked rice source Salmon harass and Maitake mushroom rice" "Cooked rice source Beef and real Sansho rice" "Cooked rice source Chestnut rice" "Cooked rice base pine mushroom and chicken rice" will be on sale.
Sakiyoken "Autumn Kanagawa Taste Bento" You can enjoy the taste of autumn such as mushrooms, gourds, and sweet potatoes from Kanagawa prefecture, and the Kanagawa prefecture's specialty tuna from Misaki, sprout hijiki from Miura, umeboshi from Odawara, and
"Autumn Kanagawa Taste Bento" will be released from Kiyoken. One of the series that was born with the concept of "a bento that knows and tastes Kanagawa". You can enjoy the taste of autumn such as "Tuna from Misaki", "Hijiki from Miura", "Umeboshi from Odawara", "Umeboshi from Odawara", mushrooms from Kanagawa prefecture, sardines, and sweet potatoes.
Kiyoken "Matsukado Bento-Matsutake Mushroom Rice-" Autumn sword fish, maitake mushrooms, ginkgo, chestnuts, sweet potatoes, squash, etc.
"Matsutake Bento-Matsutake Mushroom Rice-" will be released from Kiyoken. "Matsutake rice" made from matsutake mushrooms is the main character, and the flavors of autumn such as autumn sword fish, maitake mushrooms, ginkgo, chestnuts, sweet potatoes, and squash are added.
Kiyoken "Ouchi de Ekiben Series Autumn Limited Mushroom Rice Bento" Range for easy cooking and preserved food!
From Kiyoken, "Ouchi de Ekiben Series Autumn Limited Mushroom Rice Bento" will be released. Contains "Mushroom rice" cooked with Maitake mushrooms, Bunashimeji mushrooms, carrots, and fried tofu, "Grilled salmon with algae salt", "Tsukune boiled with lotus root", and "Old-fashioned Shiumai".
Nakau "Four Kinds of Mushroom Oyakodon" A bowl that feels autumn! Mushrooms, Maitake mushrooms, King trumpet mushrooms, and Bunashimeji mushrooms in "Oyakodon"
Nakau will release "4 Kinds of Mushroom Oyakodon" that can anticipate the taste of autumn. A seasonal product that combines the popular product "Oyakodon" with four types of mushrooms (Kikurage, Maitake mushroom, King trumpet mushroom, and Bunashimeji mushroom).
Recommended autumn menu such as Popolamama "Japanese-style cream of Setouchi seafood oysters" and "Setouchi seafood oysters and Maitake mushroom arabiata"! Autumn dessert
Popolamama's "Autumn Recommended Menu" has been announced on the official website. "Japanese-style cream of oysters from the Seto Inland Sea", "Arabita of oysters and Maitake mushrooms from the Seto Inland Sea", "Ginger soy sauce with Maitake mushrooms and hanging bacon", and "Peperoncino soy sauce with Maitake mushrooms and hanging bacon" will be prepared. "Autumn dessert menu" is also available.
Kiyoken "Celebration Keiro no Hi Autumn Luxury Bento" Honzuwai Crab Hogushi Boiled White Rice, Chestnut Kanro-ni Red Rice, Special Shiumai, Shrimp Shiumai, etc.
"Respect for the Aged Day Autumn Luxury Bento" will be released from Kiyoken. You can enjoy eating and comparing "specially made shumai" and "shrimp shumai" with "white rice" with simmered snow crab and "red rice" with simmered chestnut kanro-ni.
Big Boy "Truffle Fragrance! 4 Kinds of Mushroom Fair" "Truffle Fragrance! 4 Kinds of Mushroom Cream Hamburger" etc.
At the Big Boy and Victoria Station, the "Truffle Fragrant! 4 Kinds of Mushroom Fair" will be held ahead of autumn. "Truffle scent! 4 kinds of mushroom cream hamburger plate" "Truffle scent! 4 kinds of mushroom cream chicken plate" "Truffle scent! 4 kinds of mushroom cream hamburger" "Truffle scent! 4 kinds of mushroom cream chicken" are now available.
"Raw pasta with sage and buttery sausage" from Italian tomatoes!
A limited-time menu "Raw pasta with sage and butter scented sausage" will be available for Italian tomatoes. Three types of mushrooms are used: Italian sausage, which is a combination of meat and herbs, and three types of mushrooms: king trumpet, shimeji mushroom, and maitake mushroom.
Range 3 minutes "Peppers and Maitake mushrooms with tuna" recipe! Chinese-style side dishes with sesame oil that make you appetite.
Introducing a simple side dish that can be made quickly in the microwave, "Peppers and Maitake mushrooms with tuna". An addictive dish finished with Chinese-style seasoning with sesame oil and chicken glass soup!
1
12 Best Items from KALDI for New Year 2024! - Celebrate with delicious Japanese snacks and drinks!
2
Famima: Big and tasty at the same price! Popular items such as "Old-Fashioned Neapolitan," "Angel Cheesecake," "Tartar Chicken Nanban," and "Famichiki" are now available with an increased quantity for each week.
3
FamilyMart "Mos Burger Supervision Teriyaki Cream Cheese Steamed Buns" to be released on November 14! Rich teriyaki sauce and cream cheese flavor
4
8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha
5
5 Cute Character Cafes in Tokyo (Pokemon, Sanrio, Peanuts.. etc.) - Meet your favorite characters in Japan!