The seasonal menu will be revised from September 8th at the family restaurant "Denny's". Shine Muscat dessert that can be eaten with the skin is now available. In addition to the standard parfaits, Sundays, and jellies, items such as French toast and pudding that were not available in the previous year will also be available.

The menu contents and selling prices are as follows. All notations include tax.

"The Sunday of Shine Muscat" is 988 yen. Cheese and grapes go well together, and the use of mascarpone cream enhances the taste. You can enjoy the deliciousness from the beginning to the end.


"Shine Muscat Mini Parfait" is 594 yen. White grape jelly, muscat cream and mascarpone cream that enhances its deliciousness are layered.


"Shine Muscat jelly tailoring" is 438 yen. Not only the toppings, but also the jelly contains Shine Muscat, so you can enjoy white grapes from start to finish.


"Shine Muscat's Ala Mode" is 594 yen. It is a pudding à la mode with Muscat cream, jelly, sorbet, Shine Muscat, etc.


"Seasonal French Toast-Shine Muscat" is 594 yen. A refreshing dish of freshly baked French toast topped with Shine Muscat and mascarpone cream.


There is also a food menu. Autumn ingredients such as mushrooms and oysters are used.

"Mushroom stewed hamburger steak" is 933 yen. The plump hamburger steak is finished with a demiglace sauce that has an exquisite balance of richness and sweetness, and shimeji mushrooms and maitake mushrooms are added to make it look like autumn.


"Mushroom and flavored vegetable ginger soy sauce hamburger" is 988 yen. The hamburger steak is topped with crispy radish and flavored vegetables, sweet potatoes, pumpkin, maitake, and other autumn flavors. You can enjoy it refreshingly with a ginger soy sauce sauce that balances the spiciness of doubanjiang and ginger, the mellow acidity of black vinegar, and the sweetness of fruits on a soy sauce base.


"Tuna Tokinoko Japanese Spaghetti" is 878 yen. Japanese-style spaghetti made with soup stock and butter. The refreshing flavor of perilla and the scent of seaweed are accented, so you can enjoy it until the end.


"Spaghetti with oysters and shrimp from Harima Nada" is 1,043 yen. Spaghetti with oysters, which are in season from autumn to winter, and seafood, which uses shrimp with a crisp texture. The sauce with the scent of olive oil has a special flavor of clams and garlic.


"Creamy doria of oysters and bacon from Harima Nada" is 1,098 yen. Rice is topped with oysters, bacon and spinach, and is baked with white sauce and cheese, which are characterized by the flavor and richness of milk. The large, plump oysters from Harima Nada are carefully selected ingredients that are steamed to trap the umami.


"Kaki fry" is 878 yen. Oysters from Hiroshima prefecture are wrapped in fresh bread crumbs that melts in your mouth. For those who want to eat various things, "fried oysters & fried chicken" and "fried oysters & pork cutlet" are also available.